@eatsurrey
Local food movement Champion in Surrey. Advice & social media training.
PewleyDown Vineyard
PewleyDown Vineyard
essence magazine | essence on-line | Surrey's Premier lifestyle magazine provides a mix of exclusive interviews, reviews of the latest cars and restaurants and features on interior design, travel, local art and businesses that deserve a showcase.
Cod & kale using Susana & Daughters Olive Oil & Rice
Cod & kale using Susana & Daughters Olive Oil & Rice
Secretts Kale We grow 2 different varieties of kale at Secretts. Tuscan (Cavolo Nero) and Curly Kale in purple and green. Kale is renowned for its nutritional profile and of being one of the healthiest vegetable in existence. It can be a little dull to eat on its own but incorporated into a dish like […]
Leek pancakes stuffed cheese & roasted butternut squash filling
Leek pancakes stuffed cheese & roasted butternut squash filling
Pumpkin, Goats Cheese & Sage Scone Recipe
Pumpkin, Goats Cheese & Sage Scone Recipe
Recipe for Pickled Crosnes
Recipe for Pickled Crosnes
New to the farm shop this year are Crosnes (Stachys affinis) pronounced Crone (AKA Chinese Artichokes) a vegetable, bought to Europe from China and Japan in the 1880’s. It’s used extensively in Asian cuisine either stir fried or pickled. In France where they are very popular they are served pan fried in butter with herbs. […]
Mrs B's Bees - Eat Surrey
Mrs B's Bees - Eat Surrey
Pomelo Recipe
Pomelo Recipe
Pomelos need to grow in a warmer climate than the UK offers so this is one of the exotic fruits we buy that has been imported. We buy these when they are available from our wholesaler and these can be from South Africa or Asia. They are also grown in Israel and the USA mainly […]
Spelt Hot Cross Bun Recipe
Spelt Hot Cross Bun Recipe
Hot Cross Buns made with all purpose spelt flour. We stock a great range of different flours in the farm shop but here we chose to use Spelt Flour. It’s an all purpose so suitable for bread making and general baking making the loveliest pastry and buns. Many people find they can tolerate spelt flour […]
Green Papaya Salad
Green Papaya Salad
BBQ corn with whipped spiced butter
BBQ corn with whipped spiced butter
Page last updated Friday 1st September 2023 We sell fresh corn all year round but in the summer we sell corn grown here at Hurst farm. It’s usually ready in August (depending on our weather). We leave our own home grown corn in its husk which means its perfect for throwing on some hot coals […]
Cheese Leaflet - Secretts
Cheese Leaflet - Secretts
Page last updated 5th September 2021. With over 300 cheeses in stock at any one time we hope to inspire and encourage you to try across the ranges we offer! Here is our new cheese leaflet with information and recipes for you to enjoy. Pick up your copy in the farm shop or download a […]
Recipe for Kale, Celeriac and Chorizo Hash
Recipe for Kale, Celeriac and Chorizo Hash
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