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Cardápio e Delivery

Reservar mesa

Como chegar

(Translated by Google) It had been a few years since I last visited the restaurant, and the quality remains the same. The food is great—I recommend the salmon with pasta in white wine sauce, delicious and very generously served.

The service is excellent, and the atmosphere is beautiful and welcoming. Certainly, among the restaurants with more elaborate dishes in the city, it's the best.

There is parking at the top (behind the entrance, going up the small hill). As for prices, the dishes range from R$ 90.00 to R$ 130.00. The dish I chose cost R$ 130.00, a price comparable to that charged by other restaurants in the city.

(Original)
Fazia alguns anos que eu não visitava o restaurante, e a qualidade continua a mesma. A comida é ótima — recomendo o salmão com massa ao molho de vinho branco, uma delícia e muito bem servido.

O atendimento é excelente e o ambiente é bonito e acolhedor. Certamente, entre os restaurantes com pratos mais elaborados da cidade, é o melhor.

Há estacionamento na parte superior (atrás da entrada, subindo o morrinho). Quanto aos preços, os pratos variam entre R$ 90,00 e R$ 130,00. O prato que escolhi custou R$ 130,00, valor compatível com o praticado por outros restaurantes da cidade.

(Translated by Google) The best food in Joaçaba, the dishes are always perfect, I love the risottos, delicious desserts, and great wines to accompany them. Plus, the service is impeccable.

(Original)
A melhor comida de Joaçaba, os pratos sempre estão perfeitos, adoro os risotos, sobremesas deliciosas e ótimos vinhos para acompanhar. Além do atendimento impecável.

(Translated by Google) The place invites you to live a gastronomic experience.

In the soft yellow light, and in the wooden chairs reminiscent of grandma's house, we can relax and prepare ourselves for the gastronomic experience.

Regarding the dish, Salmon Risotto with Pineapple, the arrival of the dish is anticipated by the aroma of purple basil.

The foam of pineapple juice, which enhances a light citrus sweetness, along with a forkful of rice and salmon, becomes a feast in the mouth.

Furthermore, those who try this dish will have the pleasant surprise of gradually finding small cubes of pineapple as they eat.

The standard amount of cheese was sufficient for me, but upon discovering the possibility of including toasted almonds, I became curious. That curiosity led to the conclusion that I wouldn't order the same dish without them.

An excellent experience!

(Original)
O lugar convida a viver uma experiência gastronômica.

Na leve luz amarela, e nas cadeiras de madeira que lembram uma casa de vó, conseguimos relaxadamente nos preparar para a experiência gastronômica

Sobre o prato, Risoto de Salmão com Abacaxi, é antecipada a chegada do prato com o cheiro do manjericão roxo.

A espuma do suco de abacaxi, que alimenta um leve adocicado cítrico, junto com uma garfada de arroz e salmão, vira uma festa na boca.

Além disso, quem experimentar este prato, terá a grata surpresa de aos poucos, conforme come, ir encontrando pequenos cubos de abacaxi.

Quantidade padrão de queijo me foi suficiente, mas ao descobrir a possibilidade de incluir amêndoas torradas, fiquei curioso. A curiosidade deu espaço para uma conclusão de que não pediria o mesmo prato sem elas.

Uma excelente experiência!

Avaliar pelo Google

@domumcheff

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