Dead Fish Grill

Cynthia Jackson2 months ago

2 months ago

Megan was our server and she was GREAT! We went for quail, but they don't any longer serve it. Manager co.ped us Boudain balla, but we did not like, too mushy in middle. Coconut shri.p were excellent. Jalapeno sirloin appetizer was delicious. Blackened catfish plate wad exceptional. We enjoyed the corn and hush puppies as well as the AMAZING Brussels sprouts. The mushrooms as side would compliment steak. Very nice Old Fashioned, I had to order refill. When I go back, I will get double Brussels sprouts.

Emily G2 months ago

2 months ago

Absolutely beautiful secerny overlooking the lake. Margarita excellent price and delicious. Shrimp was Absolutely amazing. Queso made perfectly. Great 1st impression. Definitely be back

Carl A Heidolph3 months ago

3 months ago

5/24/2026<br>Drove up from Georgetown to explore new dining options. Restaurant parking lot was FULL, Don’t panic , there was plenty of room inside.<br>We did call to make a reservation<br>We chose to eat outside at one of the Hi Top counters, where the views of the lake are spectacular.<br>Server: - Michael was prompt. Drinks arrived within minutes.<br>Food Service: - As mentioned in another review, the lunch menu is limited. As it turned out we were there late enough for the transition to the dinner menu. It has considerably more options.<br>Ambience: - Although service was slow, it was not an issue since we were there for an experience. It did not disappoint.<br>Wife found the Catfish plate well prepared.<br>I had the Cajon Pasta - “spicy” ( spicy means they sprinkle a generous dusting of Red Pepper flakes over top of it. My recommendation … ask for the Red Pepper flakes on the side.)<br>Overall : - We found it to be well worth the drive and will add it to our list of fun places to frequent.<br>The Military Discount was also a Nice Touch !