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Chef Solomon Johnson has been a member of Linktree for 5 years and joined in March 2021. Resources chefswoop627 has populated their site with include: • Living Well: I Traveled to Calistoga For Wellness Week | Essence • Oakland’s The Bussdown To Debut First-Ever Brick And Mortar Location, Bringing Pan-African Soul Food To D.C. • The Bussdown Celebrates the Pan-African Culinary Journey in the DMV - The Washington Informer • Fine Dining Pan-African Supper Series OKO Finds New Home In Oakland’s Iconic Tribune Tower • Restaurant Review: Oko in Oakland | Food News | diablomag.com • A Free-Floating Power | High Times • Cannabis Infused Drinks Are on the Rise, Here Are 4 POC-Owned Brands to Try • Find a cannabis lounge for your vibe: 6 spaces for legal consumption • What’s Next for Culinary Cannabis After the DEA Moves to Reclassify • Weed Wellness | High Times • www.papermag.com • Cannescape • Thrillist Shift Change Honoree • Everywhere You Need to Eat in the East Bay Right Now • Pop-up event brings luxury inspired taste • Two Rising Star Chefs Are Bringing Pan-African and Creole Cuisine to This Oakland Restaurant • Nelson Makamo FIRST US EXHIBITION “BLUE” • OKO Supper Club Thrillist Feature By Lauren Sloss • 17 Essesntial Black Owned Restaurants Bay Area Thrillist Feature By Daisy Barringer • OKO Supper Club Feature Eater SF By Clair Lorell • Oko Supper Club Debut SF Chronicle BY Janelle Bitker • Forbes Chopped 420 Feature By Chelsea Davis • The Bussdown x Sf Chronicle -Cloud Kitchens Reinventing Delivery By Janelle Bitker • THE BUSSDOWN FORBES FEATURE By Chelsea Davis • Variety Magazine Chopped 4/20 Premiere • SF CHRONICLE Bay Area Restaurant Workers & Covid Vaccinations By Janelle Bitker • Berkleyside BUSSDOWN REVIEW By Sarah Han • SF CHRONICLE BEEF PATTY REVIEW BY Soleil Ho