View caj_chai’s Linktree to discover and stream music from top platforms like Spotify here. Your next favorite track is just a click away!

caj_chai Official: Instagram, Facebook | Linktree

Buy  Tea Online (worldwide shipping)

Calendario de  Talleres y Eventos - Workshops Event Calender

Matcha is a traditional shaded Japanese green tea used for centuries in the Japanese Tea Ceremony and now in vogue in the West. It is very important that your matcha be organic! Even more important than with other tea types since it is a fine powdered tea. This means we are actually consuming the whole leaf. To make this exquisite matcha the shaded Tencha leaves must be deveined and destemmed and then finely ground on a stone mill. Organic Ceremonial Matcha Seimei #1 is a Tea Ceremony-grade organic powdered green tea grown in Kagoshima using the famed Seimei varietal. Seimei is a new varietal that was developed in 2017 with matcha in mind. The varietal is especially well-suited for matcha because of its vibrant color, strong umami flavor and balanced sweetness. It's extremely complex and it's Ceremonial quality, making it appropriate for performing the Chanoyu Japanese Tea Ceremony. Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with almost no bitterness. Its balance between sweetness and bitterness makes it an excellent choice for either Usucha (fine tea) or Koicha "thick tea" matcha preparation. Matcha is used almost exclusively in Chanoyu (Japanese tea ceremony), although sometimes tea lovers prepare it without the traditional formalities. Koicha preparation: two teaspoons Matcha tea powder for about 1 dl water at 80 °C. Usucha preparation: 1 tablespoon Matcha for about 2dl water at 80º C. Let chasen (bamboo whisk) stand in chawan (tea bowl) for 10 minutes to make it more flexible and warm the bowl. Use chashaku (bamboo spoon) to take one heaping spoon of matcha and sieve through furui to eliminate small lumps. If you do not have a furui, then you can use cold water to make a paste. Add 2 dl. water at 80 °C. Hold whisk with dominant hand, using other hand to hold the bowl steady. Begin by stirring slowly to mix powder and water, then whisk swiftly while writing the shape of the letter M until you develop a creamy froth. Finish by making circular movements to eliminate large bubbles, then lift whisk from the center of the bowl so the froth looks smooth and even. This tea comes in vacuum-sealed 30 gram bags. We also recommend you try: Matcha Midori Barcelona Caj Chai #2 Introductory Chanoyu: https://cajchai.com/en/product/organic-matcha-barcelona-caj-chai-midori-2/ Origin: Kagoshima, Kyushu, Japan Color of liquor: phosphorescent green Aroma: spinach, seaweed, oven-baked sea-bass Flavor: green vegetables, sweet, dense, iron Temperature: 80º c

#200 Organic Ceremonial Matcha Seimei #1

Chai is the most popular tea in India, everywhere you go the sound of a chai wallah offering “Chai, chai, chai, chai…” follows you. Indian Chai is a mix of black tea, aromatic spices, milk and sugar. The spices used depends on the region. We grind our own organic Čaj Chai blend, but you might find something similar if you were to travel in the Rajasthan region, where the Chai is strong and spicy, giving you all the energy you need to cross the desert! At our teahouse we offer the possibility of ordering Chai with non-dairy milk or without teine for all the Yogis and Yoginis… Click here for our chai recipe: https://cajchai.com/en/receta-chai/ Ingredients: organic black tea, organic cinnamon, organic cardamom, organic clove, organic star anise, organic black pepper, organic coriander, organic ginger

#1 Organic Chai Mix

Matcha is a traditional shaded Japanese green tea used for centuries in the Japanese Tea Ceremony and now in vogue in the West. It is very important that your matcha be organic! Even more important than with other tea types since it is a fine powdered tea. This means we are actually consuming the whole leaf. To make this exquisite matcha the shaded Tencha leaves must be deveined and destemmed and then finely ground on a stone mill. Organic Matcha Barcelona Caj Chai Midori #2 is an Introductory Tea Ceremony-grade organic powdered green tea grown in Kirishima using the Kanaya Midori varietal. We love this matcha so much we've made it our official Introductory Ceremonial Caj Chai Matcha! It's extremely complex and multi-purpose, making it appropriate for performing basic Chanoyu Japanese Tea Ceremony or for making top-quality matcha drinks, lattes and fine culinary recipes. Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with trace bitterness. Its balance between sweetness and bitterness makes it an excellent choice for either Usucha (fine tea) or Koicha "thick tea" matcha preparation. Matcha is used almost exclusively in Chanoyu (Japanese tea ceremony), although sometimes tea lovers prepare it without the traditional formalities. Koicha preparation: two teaspoons Matcha tea powder for about 1 dl water at 80 °C. Usucha preparation: 1 tablespoon Matcha for about 2dl water at 80º C. Let chasen (bamboo whisk) stand in chawan (tea bowl) for 10 minutes to make it more flexible and warm the bowl. Use chashaku (bamboo spoon) to take one heaping spoon of matcha and sieve through furui to eliminate small lumps. If you do not have a furui, then you can use cold water to make a paste. Add 2 dl. water at 80 °C. Hold whisk with dominant hand, using other hand to hold the bowl steady. Begin by stirring slowly to mix powder and water, then whisk swiftly while writing the shape of the letter M until you develop a creamy froth. Finish by making circular movements to eliminate large bubbles, then lift whisk from the center of the bowl so the froth looks smooth and even. This tea comes in vacuum-sealed 50 gram or 1 kg packages. We recommend you also try: Organic Cerimony Matcha Barcelona #1 https://cajchai.com/en/product/organic-matcha-barcelona-caj-chai/ Organic Culinary Matcha Barcelona #3 https://cajchai.com/en/product/organic-matcha-barcelona-3/ Origin: Kirishima, Kyushu, Japan Harvest: Ichibancha (Spring) 2025 Color of liquor: phosphorescent green Aroma: spinach, seaweed, oven-baked sea-bass Flavor: umami, silky body, green vegetables, sweet, dense, iron Temperature: 80º c

#202 Organic Ceremonial Matcha Barcelona Caj Chai Midori #2

33233GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production differs in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. This Amber GABA tea was cultivated at Ali Shan and was finished with a light roast that makes for a very cozy tea for the fall and winter! GABA tea is famous for its extensive health properties including its calming properties which have a positive effect on mood and helping regenerate the nervous system. To read more about Gaba production and health properties please visit our Blog: https://teabarcelona.com/en/las-propiedades-del-te-gaba-2/ Origin: Ali Shan, Chiayi, Taiwan Harvest: Summer, 2025 Color of liquor: orange Aroma: light roast, fruity milk chocolate, honey, blackberries, raisins Flavor: toasted bread, fruity, licorice, brown sugar, parsnip Temperature: 100º c Steeping Time: 1,5min; 2min; 3 min...

#301 Ali Shan Amber Gaba Tender Heart

Matcha is a traditional shaded Japanese green tea used for centuries in the Japanese Tea Ceremony and now in vogue in the West. It is very important that your matcha be organic! Even more important than with other tea types since it is a fine powdered tea. This means we are actually consuming the whole leaf. To make this exquisite matcha the shaded Tencha leaves must be deveined and destemmed and then finely ground on a stone mill. Matcha Oishii Hayari is a new Matcha that is a great improvement on the Matcha Mucha Marcha #3 Matcha we have been offering for the last 7 years. That one was strickly Culinary Matcha to be used in Lattes or desserts. This Oishii Hayari is much better for those purposes and, more impirtantly, can also be enjoyed without milk. It is truly perfect for cooking, healthy shakes, matcha lattes and even for traditional water-based whisked matcha prepared in a chawan (bowl for tea). It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. For this shaded green tea they used Kanaya Midori leaves. It will be only slightly more bitter than a top-notch ceremonial matcha, but it's vibrant green and smooth and you're going to love it! You should also check out: Organic Matcha Barcelona Caj Chai Tea Ceremony #1 https://cajchai.com/en/product/organic-matcha-barcelona-caj-chai/ Organic Matcha Barcelona Caj Chai Introductory Tea Ceremony #2 https://cajchai.com/en/product/organic-matcha-barcelona-caj-chai-midori-2/ Origen: Mt. Kirishima, Kagoshima, Kyushu, Japan Harvest: Ichibancha, Spring 2025 Color of liquor: Phosphorescent green Aroma: grassy, matcha, seaweed Flavor: dense, vegetal Temperature: 80º c

#204 Organic Matcha Oishii Hayari

This excellent Organic Sencha Zen Cha Saemidori Premium or “Zen Cha” is a first flush Saemidori varietal tea from Kirishima Mountain. This is a premium grade organic-certified sencha! You'll find it to be very deep and fresh. To make this tea the leaves were shaded for 7 days prior to harvesting. This encourages the production of aminoacids which lend the tea a sweeter taste reminiscent of gyokuro tea. The Saemidori varietal is a cross between Yabukita and Asatsuyu varietals. It is often used to make gyokuro because of its sweetness and creaminess. Year after year, this is our favorite Sencha!!! Don't miss it! Origin: Makizono, Kirishima, Kagoshima, Kyushu Island, Japan Harvest: Ichibancha, 2025 Color of infusion: yellowish-green Aroma: potent, creamy, milky, crab, cream of spinach Flavor: deep, creamy, dense, umami, spinach, chard, long lasting grassy aftertase Temperature: 65º c Steeping Time: 1,5min; 25 sec; 30sec; 40sec...

#230 2025 Organic Sencha Zen Cha Saemidori

TOP SELLERS

Reserve a Tea Ceremony or Private Class

Caj Chai's Exclusive Tea Club

New Arrivals  - Recién Llegado

Listen to  Tea Music: Yellow Mountain Bird Song

Purhase Yellow Mountain Bird Song

@caj_chai

Size

30gr.

100gr.

50gr.

25gr.

500gr.

Weight

Enjoy 30 days of Hulu for FREE

Claim 10 free meals* from HelloFresh

Get 60% off Sitewide

Sip your way to stronger health with 30% off at ARMRA

Save 10% at Omnilux LED

Save 10% on Ritual Multivitamins Subscriptions

You've scored 50% OFF Factor 🤤

Join now and get 50% off a Club membership

Get your first box FREE with Curology!

Claim your $20 bonus with Acorns

Sign up for Headspace Today and get a 14 day free trial!

Get AAA membership for half the price!

Get 30¢/gal cash back on gas at major stations

Get 15% off at Equip Foods

20% Off the at FabFitFun with code INSIDER20

Get 80% off your first order when signing up to be a VIP!

Get 15% off for cleaner skin at CLEARSTEM

Get your first box FREE with Agency!

50% off + Free Shipping at Purple Carrot!

Power Up with Daily Harvest's High-Protein Smoothies

Save $100 with Gobble

Save 10% on your First Maev Order!

15% off your favorite non-alcoholic spirits at The Zero Proof

10% off JLab’s award‑winning audio gear

Get help with or without insurance. Use code SPACE80 for $80 off.

Start speaking a new language in just 3 weeks

@caj_chai

About this account

More from Linktree