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IFAD - Insects to Feed the World – Podcast Episode 32
New York Times Opinion - The Joy of Cooking (Insects)
Epicurious Method Mastery: How to Eat Every Edible Insect
Guardian - Meaty, cheesy, coconutty: a chef’s quest to prove insects taste delicious
Atlas Obscura Video - The Joy of Eating Insects | Gastro Obscura
Getting Curious w/ Jonathan Van Ness, "Are Bugs Gorgeous or Gross?" Special guest: Padma Lakshmi
IFAD - “Why shouldn’t people eat bugs?”: A conversation with Chef Yoon
Chef Joseph Yoon Named Among NOVA PBS' Top 5 Science Stories of 2021
PBS Nova - Edible Insects
CNN's Going Green - Meet the New York chef who wants to change our diets one bug at a time
Asian American Life - Adding Insects to the Menu
Now This Earth - Can Eating Bugs Save the Planet?
4-H National Youth Summit on Agri-Science Video Presentation (3 mins)
Brut - Meet the chef leading the edible insects movement
Indianapolis Business Journal - 2022 Innovation Issue: Insects can be solution to food supply concerns
The Climate Kitchen - Edible Insects, A Sustainable Protein To Feed The World
Metro Quebec - Miam un scorpion! Quand insectes et alimentation durable font la paire
Le Soleil - Des mets bien connus… avec une touche d’insectes!
Inside Hook - Joseph Yoon Would Like You to Consider Incorporating Bugs Into Your Diet
Le Carrefour Quebec City - Manger des insectes pour sauver la planète
Muse Magazine - Science @ Work: Joseph Yoon, Chef
Future of Food Is Now - Brooklyn Bugs Video
BBC Food Chain Podcast: The bug business
Live with Kelly and Ryan - Cooking with Bugs: Cicada Edition with Chef Joseph Yoon
Popular Science - The Brood X cicadas are coming, and you should eat them. Here’s how.
Atlas Obscura - The Chef Cooking a Cicada Recipe for Every Palate
Wired - The Cicadas Are Coming. Let’s Eat Them!
BBC - Cicadas: The US chef cooking up the insect ‘flavor bombs’
National Post - Like berries on a vine, Brood X cicadas are nature's bounty for enterprising chefs
ABC World News Now - Cicada Cuisine
NBC NY - Cooking with Cicadas in Brooklyn
WGN Morning News - Brooklyn Bugs, an organization that wants to normalize the use of edible insects
Thrillist - Cooking with Cicadas: What To Know About Cooking Cicadas Before Brood X Emerges in Your Backyard
Washington Post - Can you eat cicadas? Yes, and here’s the best way to catch, cook and snack on them.
NY Post - Eating trendy Brood X cicadas: What the bug recipes taste like
Today Show - Gourmet grub: The Brood X cicadas are now the buzziest food trend
Living on Earth (PRX) - Cicada Cuisine
CNET - Yep, Brood X cicadas are edible. Up for a refreshing nymph spring salad?
Independent - How and why we should all start eating cicadas
NASA - Deep Space Food Challenge Submission Video
Chosun Ilbo - ‘굼벵이 전도사’ 뉴욕의 한인 셰프 ”바스락 바스락 계속 씹어보세요”
The World - 17-year cicadas — noisy nuisance to some, delicacy to others
Chefs Without Restaurants Podcast - Learning About Eating Insects...
Heritage Radio Network - Bug Out: Cicada Chaos and Radioactive Honey
CBC As It Happens - Bug appetit! Why some chefs are cooking up a storm with Brood X cicadas
The Voyages of Tim Vetter - Episode 259 Eating Insects with Chef Joseph Yoon
Globo Brasil - Trilhões de cigarras invadem cidades e fazem ruídos ensurdecedores nos EUA; veja
BBC Indonesia - Warga AS makan tonggeret
Wesleyan Connection - Wesleyan Hosts Its First Bugsgiving
Here We Are Podcast with Shane Mauss, Barrett Klein, Gene Kritsky on Cicadas
Shanghai Morning News - 上百亿只蝉涌出，美国刮起吃蝉热潮...... “布鲁克林昆虫”创始人：“现在吃昆虫的美国人史无前例地多”
RTL Netherlands - Insectenkok Joseph is er dol op: verse cicades
Tribune Star - Insect scientists, chefs anxious to share nutritional, taste values of cicadas
SXSW '21 - Future of Food Reel (3 mins)
SXSW Panel Picker "How Brood X Cicadas Changed My Life"
SXSW Panel Picker "The Psychology Behind Mainstreaming Insect Cuisine"
New York Times - How to Develop an Appetite for Insects
Boston Globe - At Edible Insects Festival, students squash the ick factor and dive fork first into the future
Washington Post - Mealworm mac and tarantula tacos? How to eat your way to a sustainable future.
Food & Beverage Magazine Interview
How to Start Eating Insects Video for MSU's 33rd Annual Bug Buffet
Live with Kelly and Ryan - We Tried Bug Cuisine!
Smithsonian Channel - Mealworm Popover Recipe
Forbes - Brooklyn Bugs and the Importance of the Edible Insect Movement
Food Curated's Award Winning Video - Brooklyn Bugs: Evolving Our Taste for Edible Insects
Tampa Bay Times - Can Edible Insects Save the Planet?
CNBC - How entrepreneurs are persuading Americans to eat bug protein
AJC - Hungry for a slice of bug cake? The latest chirps on edible insects
NPR - At Bug-Eating Festival, Kids Crunch Down On The Food Of The Future
Yahoo - This gourmet chef is cooking up bugs and he wants you to try some, too
Purdue University's 150th Anniversary Celebration - Ideas Festival
NBC - Bugs May Be the Food of the Future, So We Gave Termite and Scorpion a Try
Tufts Daily - Eating insects: The next revolution in the American diet
NYT Science Video - Tasting Bugs with Chef Joseph Yoon
Food Insider - Brooklyn Bugs This NYC chef creates gourmet meals with bugs.
Smithsonian Channel - Scorpion, Lobster Frittata
Inside Edition Video - Can This Chef Really Make Tarantulas and Scorpions Taste Good?
Harvard Political Review - The Normalization of Edible Insects: Interview with Joseph Yoon
Live with Kelly and Ryan - Fooling Around with Bugs
Audubon Society - How to Make Mealworm Chocolate Brownies with Brooklyn Bugs
Da Vinci Pursuit - The Art and Science of Food Podcast
Cricket Miso Soup Video
Locust Bibimbap Video
Lifehacker - How to Cook a Murder Hornet
The Zest - 'Bugsgiving' Is A Feast Of Insects
AJ Plus - Was Simba right about eating bugs?
BBC - Edible insects are on the menu in New York City
Purdue Giant Leaps Festival - Saving the Planet by Eating One Bug at a Time
ABC News - Brooklyn Bugs: This chef makes gourmet dishes with insects
Atlas Obscura - Roaches Taste Like Blue Cheese, and Other Bugsgiving Revelations
ABC Localish Video - Eating Bugs with Brooklyn Bugs
Web MD - Want More Easy Protein? Go Eat A Bug
Yellowstone Public Radio - Flavors: Second Annual Bug Cook-off at MSU Bozeman
Moneyish - People are paying $199 to eat bugs in Brooklyn this weekend
GQ Brazil - “Insetos são o futuro da alimentação”, afirma o chef nova-iorquino Joseph Yoon
Korea Daily - 2050년 지구촌 식량난 대비할 유일한 해결책
Pickler and Ben - Taking a Bite Out of Bugs: Exploring Edible Insect Cuisine
Morning Ag Clips - Don’t bug out over this chef’s key ingredient Edible insect concept to be demonstrated this week at Purdue
Food and Wine - How to Swap Insect Ingredients Into Your Diet
Ars Technica - Ars eats more bugs, finds a few we like Prepped by an expert chef, bugs can fade into a complex dish.
Edible Brooklyn - Filleting Waterbugs and Eating Crickets at the First-Ever Brooklyn Bugs Festival
Why Food? - JOSEPH YOON: FROM MANAGING MUSICIANS TO COOKING WITH BUGS
Tufts Now - Manchurian Scorpions for Dinner
The Week - I ate bugs. They poisoned me. Can I have seconds now?
Indy Star - Bug Appétit: The future of food isn't what you thought. And IUPUI will be leading the way
NPR - Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects
Zest Podcast - Should Bugs Be on the Menu?
Feast Yr Ears - JOSEPH YOON COOKS AND EATS INSECTS AND YOU SHOULD TOO
NY Daily News - Bug eating festival comes to Brooklyn Labor Day weekend 2017
Gizmodo - I Ate Wasps and Scorpions at New York's First Bug Eating Festival
Spoiled NYC - Joseph Yoon: The Man Who "Bugged" Out of the Music Industry to Become NYC's Renowned Ento-Cuisine Expert
Wisconsin Public Radio - Chef Advocates Eating Insects
Patch - Yum Or Yuck? Chef Serves Up Gourmet Insect Dishes At BugsGiving
Popular Science - You should start eating bugs. Here’s how.