Brooklyn Bugs

Brooklyn Bugs has been a member of Linktree for 6 years and joined in April 2020. The social media accounts linked to from Brooklyn Bugs are: • Facebook • Instagram Besides social media accounts, brooklynbugs has populated their site with: • Brooklyn Bugs Website • The Explorers Club Monday Lecture: Can Eating Insects Save the Planet? • Google's Food Lab Talk | 21. Joseph Yoon, Brooklyn Bugs • Sydney Herald - Would you like insects with that? This chef hopes you do • New York Times Opinion - The Joy of Cooking (Insects) • Epicurious Method Mastery: How to Eat Every Edible Insect • Washington Post - Salted ants. Ground crickets. Why you should try edible insects. • Guardian - Meaty, cheesy, coconutty: a chef’s quest to prove insects taste delicious • Brisbane Times: Avocado and ants on toast? Chef says buzz is building around edible insects • 2 Chainz Eats World's Most Expensive Bugs | Most Expensivest • Financial Times - Crunching on Crickets: Are Edible Insects the New Frontier in Curbing Emissions? • Cornell Chronicle - MBA students coach Dyson undergrads consulting for business clients • Tucker Carlson - Chef Joseph Yoon: Edible insects are just another option for humans to consider • Mother Earth News - Edible Insects: A Sustainable Choice • "Kitchen Metamorphosis: Edible Insects" Seminar at American Culinary Federation National Convention • CNN Espanol - Insectos como fuente de alimento: aquí la propuesta del Chef Joseph Yoon • Natural Products Insider - Edible insects: Two billion bug fans can’t be wrong • UN News - COP27 PODCAST: Beans, bugs, and a better deal for farmers • PNAS - How to Convince People to Eat Insects • Colgate News: ‘Bug Appetit’: Insect Tasting With Chef Joseph Yoon • Insects for Dinner: Separating the Hope from the Hype | Ambrook Research • France TV - Joseph Yoon, le chef qui rend les insectes appétissants • Public News Service - NY Chef Changing Minds on Eating Insects • How do we apply food safety standards to insects? • Atlas Obscura Video - The Joy of Eating Insects | Gastro Obscura • IFAD - Insects to Feed the World – Podcast Episode 32 • Getting Curious w/ Jonathan Van Ness, "Are Bugs Gorgeous or Gross?" Special guest: Padma Lakshmi • Glasshouse Country & Maleny News: Would you eat a bug? • Edible Insects, King Gizzard, and Tame Impala Featured at Desert Daze 2022 | Psychedelic Spotlight • IFAD - “Why shouldn’t people eat bugs?”: A conversation with Chef Yoon • Chef Joseph Yoon Named Among NOVA PBS' Top 5 Science Stories of 2021 • PBS Nova - Edible Insects • CNN's Going Green - Meet the New York chef who wants to change our diets one bug at a time • Asian American Life - Adding Insects to the Menu • Now This Earth - Can Eating Bugs Save the Planet? • 4-H National Youth Summit on Agri-Science Video Presentation (3 mins) • Brut - Meet the chef leading the edible insects movement • Indianapolis Business Journal - 2022 Innovation Issue: Insects can be solution to food supply concerns • The Climate Kitchen - Edible Insects, A Sustainable Protein To Feed The World • Metro Quebec - Miam un scorpion! Quand insectes et alimentation durable font la paire • Le Soleil - Des mets bien connus… avec une touche d’insectes! • Inside Hook - Joseph Yoon Would Like You to Consider Incorporating Bugs Into Your Diet • Le Carrefour Quebec City - Manger des insectes pour sauver la planète • Muse Magazine - Science @ Work: Joseph Yoon, Chef • Future of Food Is Now - Brooklyn Bugs Video • BBC Food Chain Podcast: The bug business • Live with Kelly and Ryan - Cooking with Bugs: Cicada Edition with Chef Joseph Yoon • Popular Science - The Brood X cicadas are coming, and you should eat them. Here’s how. • Atlas Obscura - The Chef Cooking a Cicada Recipe for Every Palate • Wired - The Cicadas Are Coming. Let’s Eat Them! • BBC - Cicadas: The US chef cooking up the insect ‘flavor bombs’ • National Post - Like berries on a vine, Brood X cicadas are nature's bounty for enterprising chefs • ABC World News Now - Cicada Cuisine • NBC NY - Cooking with Cicadas in Brooklyn • WGN Morning News - Brooklyn Bugs, an organization that wants to normalize the use of edible insects • Thrillist - Cooking with Cicadas: What To Know About Cooking Cicadas Before Brood X Emerges in Your Backyard • Washington Post - Can you eat cicadas? Yes, and here’s the best way to catch, cook and snack on them. • NY Post - Eating trendy Brood X cicadas: What the bug recipes taste like • Today Show - Gourmet grub: The Brood X cicadas are now the buzziest food trend • Living on Earth (PRX) - Cicada Cuisine • CNET - Yep, Brood X cicadas are edible. Up for a refreshing nymph spring salad? • Independent - How and why we should all start eating cicadas • NASA - Deep Space Food Challenge Submission Video • Chosun Ilbo - ‘굼벵이 전도사’ 뉴욕의 한인 셰프 ”바스락 바스락 계속 씹어보세요” • The World - 17-year cicadas — noisy nuisance to some, delicacy to others • Chefs Without Restaurants Podcast - Learning About Eating Insects... • Heritage Radio Network - Bug Out: Cicada Chaos and Radioactive Honey • CBC As It Happens - Bug appetit! Why some chefs are cooking up a storm with Brood X cicadas • The Voyages of Tim Vetter - Episode 259 Eating Insects with Chef Joseph Yoon • Globo Brasil - Trilhões de cigarras invadem cidades e fazem ruídos ensurdecedores nos EUA; veja • BBC Indonesia - Warga AS makan tonggeret • Wesleyan Connection - Wesleyan Hosts Its First Bugsgiving • Here We Are Podcast with Shane Mauss, Barrett Klein, Gene Kritsky on Cicadas • Shanghai Morning News - 上百亿只蝉涌出，美国刮起吃蝉热潮...... “布鲁克林昆虫”创始人：“现在吃昆虫的美国人史无前例地多” • RTL Netherlands - Insectenkok Joseph is er dol op: verse cicades • Tribune Star - Insect scientists, chefs anxious to share nutritional, taste values of cicadas • SXSW '21 - Future of Food Reel (3 mins) • SXSW Panel Picker "How Brood X Cicadas Changed My Life" • SXSW Panel Picker "The Psychology Behind Mainstreaming Insect Cuisine" • New York Times - How to Develop an Appetite for Insects • Boston Globe - At Edible Insects Festival, students squash the ick factor and dive fork first into the future • Washington Post - Mealworm mac and tarantula tacos? How to eat your way to a sustainable future. • Food & Beverage Magazine Interview • How to Start Eating Insects Video for MSU's 33rd Annual Bug Buffet • Live with Kelly and Ryan - We Tried Bug Cuisine! • Smithsonian Channel - Mealworm Popover Recipe • Forbes - Brooklyn Bugs and the Importance of the Edible Insect Movement • Food Curated's Award Winning Video - Brooklyn Bugs: Evolving Our Taste for Edible Insects • Tampa Bay Times - Can Edible Insects Save the Planet? • CNBC - How entrepreneurs are persuading Americans to eat bug protein • AJC - Hungry for a slice of bug cake? The latest chirps on edible insects • NPR - At Bug-Eating Festival, Kids Crunch Down On The Food Of The Future • Patreon Membership • Yahoo - This gourmet chef is cooking up bugs and he wants you to try some, too • Purdue University's 150th Anniversary Celebration - Ideas Festival • NBC - Bugs May Be the Food of the Future, So We Gave Termite and Scorpion a Try • Tufts Daily - Eating insects: The next revolution in the American diet • NYT Science Video - Tasting Bugs with Chef Joseph Yoon • Food Insider - Brooklyn Bugs This NYC chef creates gourmet meals with bugs. • Smithsonian Channel - Scorpion, Lobster Frittata • Inside Edition Video - Can This Chef Really Make Tarantulas and Scorpions Taste Good? • Harvard Political Review - The Normalization of Edible Insects: Interview with Joseph Yoon • Live with Kelly and Ryan - Fooling Around with Bugs • Audubon Society - How to Make Mealworm Chocolate Brownies with Brooklyn Bugs • Da Vinci Pursuit - The Art and Science of Food Podcast • Cricket Miso Soup Video • Locust Bibimbap Video • Lifehacker - How to Cook a Murder Hornet • The Zest - 'Bugsgiving' Is A Feast Of Insects • AJ Plus - Was Simba right about eating bugs? • BBC - Edible insects are on the menu in New York City • Purdue Giant Leaps Festival - Saving the Planet by Eating One Bug at a Time • ABC News - Brooklyn Bugs: This chef makes gourmet dishes with insects • Atlas Obscura - Roaches Taste Like Blue Cheese, and Other Bugsgiving Revelations • ABC Localish Video - Eating Bugs with Brooklyn Bugs • Web MD - Want More Easy Protein? Go Eat A Bug • Yellowstone Public Radio - Flavors: Second Annual Bug Cook-off at MSU Bozeman • Moneyish - People are paying $199 to eat bugs in Brooklyn this weekend • GQ Brazil - “Insetos são o futuro da alimentação”, afirma o chef nova-iorquino Joseph Yoon • Korea Daily - 2050년 지구촌 식량난 대비할 유일한 해결책 • Pickler and Ben - Taking a Bite Out of Bugs: Exploring Edible Insect Cuisine • Morning Ag Clips - Don’t bug out over this chef’s key ingredient Edible insect concept to be demonstrated this week at Purdue • Food and Wine - How to Swap Insect Ingredients Into Your Diet • Ars Technica - Ars eats more bugs, finds a few we like Prepped by an expert chef, bugs can fade into a complex dish. • Edible Brooklyn - Filleting Waterbugs and Eating Crickets at the First-Ever Brooklyn Bugs Festival • Why Food? - JOSEPH YOON: FROM MANAGING MUSICIANS TO COOKING WITH BUGS • Tufts Now - Manchurian Scorpions for Dinner • The Week - I ate bugs. They poisoned me. Can I have seconds now? • Indy Star - Bug Appétit: The future of food isn't what you thought. And IUPUI will be leading the way • NPR - Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects • Zest Podcast - Should Bugs Be on the Menu? • Feast Yr Ears - JOSEPH YOON COOKS AND EATS INSECTS AND YOU SHOULD TOO • NY Daily News - Bug eating festival comes to Brooklyn Labor Day weekend 2017 • Gizmodo - I Ate Wasps and Scorpions at New York's First Bug Eating Festival • Spoiled NYC - Joseph Yoon: The Man Who "Bugged" Out of the Music Industry to Become NYC's Renowned Ento-Cuisine Expert • Wisconsin Public Radio - Chef Advocates Eating Insects • Patch - Yum Or Yuck? Chef Serves Up Gourmet Insect Dishes At BugsGiving • Popular Science - You should start eating bugs. Here’s how.