Brett Martin
GQ, NYT Magazine, Nat Geo, et. many al. 2026 ASME Finalist. Three James Beard Awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution
Brett Martin Email
Brett Martin Email
Brett Martin Bluesky
Brett Martin Bluesky
About me
About me
Articles by Brett Martin’s Profile | GQ Journalist | Muck Rack
Articles by Brett Martin’s Profile | GQ Journalist | Muck Rack
Articles by Brett Martin on Muck Rack. Find Brett Martin's email address, contact information, LinkedIn, Twitter, other social media and more.
Difficult Men: Behind the Scenes of a Creative Revolution a book by Brett Martin - Bookshop.org US
Difficult Men: Behind the Scenes of a Creative Revolution a book by Brett Martin - Bookshop.org US
Why Did Matt Farley Put a Song About Me on Spotify? - The New York Times
Why Did Matt Farley Put a Song About Me on Spotify? - The New York Times
The answer involves a remarkable — and lucrative, and ridiculous — scheme to game the way we find music today.
He Inherited a New Orleans Jazz Institution. What Does He Owe? - The New York Times
He Inherited a New Orleans Jazz Institution. What Does He Owe? - The New York Times
In the 1960s, Ben Jaffe’s family founded Preservation Hall to help keep a defining Black art form alive. In 2022, that’s a complicated part for a white musician to play.
GQ Archive
GQ Archive
Brett Martin is a longtime correspondent for GQ magazine, a three-time James Beard Award winner, and seven-time contributor to Best American Food Writing. For six years, he selected GQ's Best New Restaurants in America, crisscrossing the country annually in search of the most exciting developments in food. He is the author of Difficult Men: Behind the Scenes of a Creative Revolution (2013). That book's Tenth Anniversary Edition was published in 2023.His work has appeared in the New York Times Magazine, The New Yorker, Bon Appetit, Vanity Fair, Smithsonian, among many others. He has taught in the graduate program at Johns Hopkins University.
This American Life Archive
This American Life Archive
Browse more than 600 episodes, and find your favorite stories by topic, contributor, and year.
Chef Profiles
The King of Pop-up | GQ
The King of Pop-up | GQ
He has the tattoos, the Twitter feed, the high-tech equipment, and the slobbering devotion of fans and critics alike. The only thing Ludo Lefebvre lacks is his own kitchen--which just might make him the most modern chef in America
The Hangover Part III | GQ
The Hangover Part III | GQ
Inside Superiority Burger: The Buzziest Restaurant in America | GQ
Inside Superiority Burger: The Buzziest Restaurant in America | GQ
Danny and the Electric Kung Pao Pastrami Test | GQ
Danny and the Electric Kung Pao Pastrami Test | GQ
Nina Compton: Hare Apparent in New Orleans – Garden & Gun
Nina Compton: Hare Apparent in New Orleans – Garden & Gun
Emeril Lagasse: The Big E – Garden & Gun
Emeril Lagasse: The Big E – Garden & Gun
Daniel Boulud: The Chef's Chef - Bon Appétit | Bon Appétit
Daniel Boulud: The Chef's Chef - Bon Appétit | Bon Appétit
How Visionary Chef Sean Brock Nearly Went Blind | GQ
How Visionary Chef Sean Brock Nearly Went Blind | GQ
Tunde Wey Profile: The Chef Who Charges Black and White Customers Different Prices | GQ
Tunde Wey Profile: The Chef Who Charges Black and White Customers Different Prices | GQ
The NOLA-based Nigerian chef likes to serve up a side of political performance art with his food, like charging black and white customers different prices to mirror wealth disparity in America. Brett Martin joins Wey on the road, where he's pushing his food-related instigations even further.
Cooking on the Frontlines with Chef José Andrés | GQ
Cooking on the Frontlines with Chef José Andrés | GQ
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