@besharodell

@besharodell has been a member of Linktree for 3 years and joined in March 2023. Resources besharodell has populated their site with include: • Vale Massimo Di Sora of Marios cafe, Fitzroy • Greek restaurants Melbourne: Patris is a secret in Brunswick • Mario’s Melbourne 40th anniversary: This Italian restaurant remains the blueprint, decades on • Yiaga restaurant review: Hugh Allen becomes first chef of two three-hatted restaurants • Zareh restaurant review: Chef Tom Sarafian’s Middle Eastern debut venue is magical • Review: Faro isn’t for everyone, but it’s the perfect fit for this funhouse • Tedesca Osteria in Red Hill review: Best long lunch in Mornington Peninsula • What Momofuku’s Paul Carmichael did next – and how Australia lost one of its best chefs to New York • Icon review: ‘The room feels so special, ordering a burger here seems weird’ • How Anchovy Vietnamese restaurant in Richmond stays one of Melbourne’s best • Hunger Like a Thirst • Join Besha Rodell on tour for her new memoir Hunger Like a Thirst | Celadon Books • Besha Rodell: The Age’s anonymous chief restaurant critic is finally revealing her face • Attica restaurant review: Owner Ben Shewry didn’t want us to review this Melbourne institution. But we did it anyway • No scrap is wasted at Mornington Peninsula fine diner Barragunda • City wine bar Embla is an example of what Melbourne does best • Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table by • Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table a book by Besha Rodell • Ardyn Bernoth: Good Food editor signs off with hospitality observations over 14 years • Review: Tipo 00, the decade-old CBD Italian joint that’s become a Melbourne icon • Tzaki in Yarraville is the slice of modern Athens you didn’t know you needed • Families, fights and flying dough: The pizza place where Melbourne grew up • Malin in Carlton North is a charming addition to Melbourne’s dining scene • Reed House Melbourne review • Fire, Fish and Finger Lime – A+ • Mexican food Melbourne: El Columpio brings hard-to-find Hidalgo barbacoa tacos, tamales and pozole to Fitzroy • Momofuku Taps Paul Carmichael for a Restaurant and a New Direction • Moon Dog Wild West is an accurate slice of Americana in Footscray • Melbourne Italian restaurant The Olive Jar has closed after 40 years on Rathdowne Street, Carlton • Vue de Monde Good Food restaurant review 2024 • Kafeneion, Queen Victoria Market, Navi: the visitor’s guide to essential Melbourne restaurants and bars • Review: Honcho restaurant in Mansfield is serving some of Victoria’s best Mexican food • Review: Maggie’s Snacks & Liquor in Brunswick East is one of Melbourne’s best cocktail bars right now • Taco Bill Melbourne offers fishbowl margaritas, cheesy enchiladas, burritos and tacos • Greek restaurant Kafeneion at Supper Club is a window into Melbourne’s heart • Review: Eat Pierogi Make Love, Brunswick East • Review: Gerald’s Bar in Carlton North might be Melbourne’s best wine bar • Middle Eastern food in Melbourne: Restaurant review of Rumi in East Brunswick Village • The Best Places to Dine in Melbourne Right Now • The Age restaurant critic Besha Rodell reflects on a year of eating in Melbourne • ‘Weird’ Carlton seafood restaurant Muli almost doesn’t want you to vist. Here’s why you should make the effort • Messmates Dining in Warragul scores a hat right out of the blocks • Caretaker’s Cottage and the Art of Great Service • Dolly hotel restaurant review: Besha Rodell reviews Le Meridian’s ‘baffling’ diner in Melbourne CBD’s former Palace Theatre • Melbourne icon review: Jim’s Greek Tavern in Collingwood • Would you wait two hours in the rain to eat ramen? The case for queueing at Mensho • Reine & La Rue: Good Food’s review of chef Jacqui Challinor’s grand new Melbourne restaurant • Welcome back, French Saloon • Wild, honourable and loved: The Age farewells its man of letters • Uminono Prahran review • What is Australian food? We are more than meat pies and pavlova, writes Besha Rodell • Kin restaurant review at All Saints Winery, where to eat in Rutherglen, Victoria, Victorian winery restaurants • Kafeneion review: Melbourne’s new Greek restaurant is an instant classic, Melbourne Greek restaurants, Greek food Melbourne CBD • Rue de Thanh review • The Big Steal • Cityfields restaurant review Chadstone, where to eat at Chadstone Shopping Centre, Chadstone Social Quarter restaurants • Yakamoz Turkish restaurant review Brunswick East, Lygon Street restaurants, Melbourne Turkish food • Bar Bellamy review, Carlton bars, where to drink in Carlton, Rathdowne Street Carlton • Melbourne v Sydney: Which city’s dining scene reigns supreme? • Hellenic House Project restaurant review, George Calombaris new Greek restaurant, Hellenic House Highett, Melbourne Greek food, Greek restaurants Melbourne • The Big Steal: Part I • Little Picket restaurant review, where to eat in Lorne, Great Ocean Road restaurants, Lorne Bowls Club, Jo Barrett chef • Lagotto restaurant review Fitzroy North, Italian food Melbourne • Join our Newsletter • Restaurant review: Mahob by Amok pop-up at the Riverside Hotel, Hawthorn | Cambodian food Melbourne • Totti’s Lorne restaurant review: Merivale’s first Victorian venue is a seaside miracle | Where to eat along the Great Ocean Road • Pancho Ballarat review, Mexican restaurants, South American food, Latin American cuisines, where to eat in Ballarat • Bahama Gold review: Old Palm Liquor’s neighbouring wine bar on Lygon Street has a world-class offering • Melbourne omakase: Aoi Tsuki review • Alta Trattoria review • Beyond the Binary • Review: Lilac Wine Bar begins to bloom in Cremorne • Review: Melbourne is now home to a hatted lasagne restaurant