Luxury Cakes and Professional Cake Classes

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Our cake price starts from $250 for a single tiered cake (Standard fee rate. 6” is the minimum size. Additional detailed designs do alter the price). Other single tiered sizes range frim 7-10”. Our 2 tiers start from $520 (6” and 8”). These prices are for fondant and Ganache cakes. Buttercream cakes are on request only. All our cakes tiers irrespective of size,,are 3 layered and give a height of about 9” minimum for a single tier. Our inner layer fillings are typically American butter cream unless client decides on a custom one which is an additional fee. Dark chocolate ganache is the pre coating medium before the final coating of  Fondant and other desired designs. For cake details and descriptions, please fill and submit the Client form. You can also attach a picture guide of how you may desire your cake to look. However, please note that we do not copy designs 100% but will do our best to create the designs in the most similar manner. Also, cake order payments do not cover delivery fees. Thank you. 

CAKE PRICE INFO/ORDER PLACEMENT 

Hi! I’m glad to stand in as your Cake instructor for our Houston Fondant Cake Master Class slated for the 25th and 26th of April, 2025. This is a class that would help you upgrade your cake decorating skills to a more professional status as we would be handling 4” and 6” tall round cakes . It’s a 💯 hands on 1:1 in person class where you would be taught contemporary and elegant design approaches as below:                                                     
You will Learn
• How to approach and structure round cakes. These  include assembling, filling, dam creation (if necessary), crumb coating, stacking and stable doweling.
• Introduction to fondants and how to cover round cakes with fondants using the cakes provided by us. Tips and tricks on fondant usage will also be discussed and applied. 
• Introducing our outstanding modern textured design and learning how to use it on the ganache covered cake to create your unique design. 
• Learning how to make and work with dark chocolate ganache to give that sharp edge end result. Types and techniques of covering will be discussed and applied also. 
• Introduction and making of contemporary edible flower-like designs  called crinolines. Wafer paper will be used in this process. 
• Arrangement of accessories on the cake would also be taught. 
• Adding touches of elagance to the cake design using any ofbthe following: lustre dusts, edible gold leaf, decor balls,  cake stencil, royal icing, edible sprinkles and glitters, borders, embellishments etc.
*Hence, participants will be working with real cakes in order to see and have a feel of what to expect in reality.                                                It would  be a maximum of two days class. After which participants get to take home their beautiful cake artwork. The fee for the April class is at $600 and can be made in two installments with first payment made at least 2 weeks to start date. Please be advised that full payments are to be completed by start date. Slots will be allotted based on a first come first serve basis. For payment details /registration and T&C’s , kindly fill out the inquiry form and we will respond via email. We can also be contacted via WhatsApp. All cake tools and materials plus lunch would be provided.  Venue will also be sent via email after payment commitment and registration.  You’re also welcome to call us on 346-256-7184 for further information. Thank you and looking forward to having you join this creative and interactive class! 
CHIDINMA OKIYIH
For: BEINSPIRED CAKES 

HOUSTON FONDANT MASTER CLASS

BeInspired Cakes

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Luxury Cakes and Professional Cake Classes

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