@beantobarstool

beantobarstool has been a member of Linktree for 5 years and joined in February 2021. Resources beantobarstool has populated their site with include: • Final Gravity, A Beer Zine Issue 07 — Available now • Full episode: Yellow Bird Chocolate and Albion Malleable Brewing • Full Episode: Beer Flights and Brewery Visits with Joel Geier • Bonus: Pairing the Beers of Chimay with Craft Chocolate • Blog: How to Pair Belgian Dubbels with Craft Chocolate • Making the Perfect Cacao Cosmo Cocktail • Full Episode: Kathryn Laverack and Victoria Hopper on Cacao and Chocolate Cocktails • Blog: The Coffee Chocolate Bars of Goodnow Farms • Full Episode: Zadkiela Rios on Pairing Beer, Chocolate, & Other Indulgences • The Inaugural Midwest Craft Chocolate Festival Celebrates Chocolate, Cacao, and Agriculture • Purchase David's Pairing Beer and Chocolate book • Blog: Sisters A Chocolate in Ukraine • Midwest Craft Chocolate Festival Tickets & Pairing Tickets • Blog: Goodnow Farms Chocolate Bars Made with Whiskey, Rum, and Cider • Final Gravity, A Beer Zine Issue 06 • Support Final Gravity on Patreon • Full episode: Coffee, Cacao, Cocktails, & Curiosity with Charlene Cabioch • Blog: How To Pair Bourbon Barrel-Aged Beers with Craft Chocolate • Podcast: Every Bean Has a Story—Monica Rogan of Goodnow Farms • A Dream of Peace: Stranger Chocolate in Ukraine • Guide to Pairing Pumpkin Beer with Craft Chocolate • Bonus: Pairing Porters and Stouts with Craft Chocolate • Bean to Barstool's Four-Year Anniversary • How to Host a Beer and Chocolate Pairing at Home • Blog: Pairing Belgian Abbey Ales with Craft Chocolate • Order Final Gravity Issue 05 • Bonus: How to Pair Fruited Sour Ales with Craft Chocolate • What "Local" Has To Do With Craft Beer and Craft Chocolate • All About Hops Used in Brewing Beer — Bean to Barstool • Curating a Chocolate Playlist with Spencer Hyman of Cocoa Runners • Full Episode: Coffee, Chocolate, & Beer in Panama • Anna Seear of Ritual Chocolate on the Honeycomb Toffee 75% Bar • Bite Sized: 5 Minutes with Brian Simpson of Riverbend Malt • 7 things craft chocolate fans are often surprised to learn about craft beer • Pairing Standard-Strength Porter and Stout Styles with Craft Chocolate • Pairing Spirits and Coffee with Craft Chocolate with Shay Pal • Bite Sized: Hi-Wire Brewing 10W-40 • Podcast: Estelle Tracy on Pairing Wine and Chocolate • In Defense of the Pastry Stout • Arron Liu of Hong Kong Bean to Bar Chocolate Make Chocobien • Rabid Brewing's Feast of the Goat Queen is a Celebration of Mythology and Beer • Bonus Episode: How to Pair IPA Styles with Craft Chocolate • Final Gravity sample: Ale Sharpton on the City Built Brewing's Label Art by Aaron McCall • Kitu Chocolate Artesenal Makes Bean to Bar Chocolate in Quito, Ecuador • Pairing Fruited Sour Ales with Craft Chocolate • David Nilsen of Bean to Barstool | #PodSaveChocolate Ep57 • Defining Craft Chocolate and Craft Beer with Clay Gordon — Bean to Barstool • Episode: Moksa Brewing Head Brewer Cory Meyer on Brewing Pastry Stouts • Wah Gwaan and Reflecting on Craft Beer Closures • Somerville Chocolate and Aeronaut Brewing Collaborate on Baltic Porter and Chocolate Bar • Podcast: Sanna Forslund Travels Through Chocolate • Bean to Barstool podcast: How to Host a Beer and Chocolate Pairing at Home • Beer Language with Dr. J. Nikol Jackson Beckham — Bean to Barstool • Blog: All About Yeast and Beer Fermentation • Blog: Pairing Non-Alcoholic Craft Beer with Craft Chocolate • Bonus: Beer Tarot with Courtney Iseman for World Tarot Day • Podcast: One Cacao Tree with Raven Hanna • Order the Pairing Beer & Chocolate book on Amazon • Podcast: Personal Beer & Chocolate Vocabulary • Bean to Barstool Podcast: Somerville Chocolate and Aeronaut Brewing • Final Gravity Issue 04—Available Now • Honey in Craft Beer and Bean to Bar Chocolate • How Craft Chocolate Can Help Explain Hoppiness in Beer • A Guide to the Best Non-Alcoholic Craft Beers by Style • All About Yeast and Beer Fermentation • Pairing Dark Milk Chocolate with Craft Beer • Bonus Episode: All About Hops • Nick Davis of Jamaica's One One Cacao • Flavor Language in Craft Beer and Craft Chocolate — Bean to Barstool • Flavor Language in Craft Beer and Craft Chocolate • The 5 Most Versatile Beer Styles for Craft Chocolate Pairings • Brad Kintzer of TCHO Chocolate on Cacao Sourcing, What Craft Means, and Collaborating with Breweries • Bonus Episode: All About Malt • How to Pair IPA with Chocolate • Mushrooms in Beer and Chocolate • Adjunct Beers and Inclusion Chocolate—A World of Flavor • Pairing Doppelbock with Craft Chocolate zine • Craft Beer Chocolate Bars with A.J. Wentworth of Chocolate Conspiracy • Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living Koko • Advertising & Sponsorship Opportunities • Rabid Brewing Has Big News • Order Final Gravity, A Beer Zine Issue 03 • Brewing Chocolate Porter with Chris Heier of Half Hitch Brewing • Pairing Doppelbock with Chocolate • Beer and Chocolate Have an Agriculture Problem • Rum, Whiskey, Wine, and Beer with Manoa Chocolate • Learning and Unlearning with Cacao Agronomist Sarah Bharath • All About the Science and Flavor of Vanilla in Brewing • Nicole Hewat of World Tree Chocolate on Painting with Cacao • Map Chocolate's Starry Night • Bean to Barstool Podcast in 2023 • David Nilsen's (and friends') Favorite Beers and Chocolates of 2023 • David Nilsen's Favorite Beers of 2023 • Favorites Bean to Bar Chocolates of 2023 • Bean to Barstool's Favorite Beer and Chocolate Pairings of 2023 • Nostalgia Chocolate's Hop Aged 70% Bar • Holiday Beer Cards — Bean to Barstool store • Adam Krantz of bean to bar Monsoon Chocolate in Tucson, Arizona • Chocolate writer and educator Max Gandy, aka Dame Cacao • The Challenge of Learning About Beer Styles and Cacao Origins • Brewing Beer with Cacao Fruit Pulp • The Ghost & the Gourd: Allagash Ghoulschip • Jolly Pumpkin La Parcela Isn't Your Typical Pumpkin Beer...or Chocolate Beer • Order Final Gravity Issue 02 • Chocolate and Witch Trials with Megan Giller • Pairing Chimay Trappist Ales with Craft Chocolate • Horror Movies and Glorious Beers at Scarlet Lane Brewing Company • Cincinnati's Third Eye Brewing Double Astral Wins Big with Maverick Chocolate Cacao Nibs • An Interview with Bean to Bar Chocolate Maker Martyn O'Dare of Firetree Chocolate • What Do Hops and Cacao Have in Common When It Comes to Terroir? — Bean to Barstool • Bar Hops: Craft Chocolate Discovers Beer’s Trendiest Ingredient • Witches, Alewives, and Beer History w/Dr. Christina Wade • The Best Chocolate Beers of the Great American Beer Festival and Denver Rare Beer Tasting • New Episode: Beth Demmon on The Beer Lover's Guide to Cider • Guide to Pairing Pumpkin Beer with Craft Chocolate — Bean to Barstool • Pairing Fall Beer Styles with Craft Chocolate • Sign Up for My Newsletter • Violet Sky Chocolate and Cloud Walking Coffee Bring Coffee and Bean to Bar Chocolate Together • Oliver Holacek on Mushrooms and Primo Chocolate (Ep. 67) • What Craft Beer Fans Are Surprised to Learn About Craft Chocolate • Cacao Pulp in Brewing w/Leila Carvajal Erker & Sam Mosle • Order Beers Remembered Zine • The Basics of Hops • Blackest in the Forest: Cocktails and Cacao with Michael George • Leila Carvajal of Cocoa Supply talks Ecuadorian Cacao, Bean to Bar Chocolate, and Craft Beer • Order Final Gravity Beer Zine Issue 1 • Coffee and Cacao with Osito, Violet Sky, & Cloud Walking • Support the Final Gravity Beer Zine on Patreon! • Beer Basics (for Chocolate Lovers...and Everyone Else) • Agronomist Sarah Bharath on Cacao Fermentation (Ep. 59) • Pairing Witbier & Hefeweizen with Craft Chocolate • How to Taste with Author Mandy Naglich (Ep. 63) • Fu Wan Chocolates Wants to Heal the Soul • Malt Enzymes in Brewing (I Promise It's Interesting) • Cleveland Chocolate and Noble Beast Brewing's Dessert Beers • Emily Stone of Uncommon Cacao on Ethical Cacao Sourcing • Hannah Ferguson of DOPE Cider House & Winery • Bite Sized: 5 Minutes with Hazel Lee of Taste with Colour • Arcelia Gallardo of Mission Chocolate Celebrates Brazilian Ingredients • Bean to Barstool store • The Basics of Bock Beer Styles • Wolf's Ridge Brewing Uses Cacao from Ethereal Confections in Chocolate Beers • Sign Up for the Slow Pour Newsletter • Natalie Suwanprakorn of Xoconat on her Smoked Chocolate Bar • Omnom Chocolate Uses Malt and Barley in Craft Chocolate Bar — Bean to Barstool • Estelle Tracy on Pairing Wine and Chocolate — Bean to Barstool • Meet Melinda, Final Gravity Zine Editor — Bean to Barstool • Hi-Wire Brewing's 10W-40 Chocolate Imperial Stouts — Bean to Barstool • Final Gravity Beer Zine and Patreon Launch! — Bean to Barstool • Humble Forager Sugar Shack Diaries Imperial Stout with Maple Syrup, Cacao, Vanilla, and Coffee • Artist Annabelle Popa on Creating Rabid Brewing's Mythological Beer Labels • Announcing the Final Gravity Zine • Arcelia Gallardo of Mission Chocolate • The Pairing Beer and Chocolate Zine • Trinidad and Tobago Cacao in Beer and Chocolate (Ep. 55) • Top Five Beer Styles for Pairing with Chocolate • Sign up for the Newsletter • Bite Sized: 5 Minutes with Erica Gilmour of Hummingbird Chocolate • Sandy Springs Brewing Brews Beer with Maple from the Family Farm • Quick Bonus Episode: Exciting Announcements! • Nicole Hewat of World Tree Chocolate (Ep. 54) • The Bean to Barstool Guide to Bocks Zine • Ale Sharpton on Piano Keys Stout • How to Pair with Chocolate at Your Brewery - Free CBP Talk • Ratza Chocolate, Aphrodite, and Chocolate as an Aphrodisiac • Nostalgia Chocolates Provides Cacao for Chocolate Beers • Lust & Chocolate w/Author Michele Hauf (Ep. 53) • Somerville Chocolate and Aeronaut Brewing • The Chocolate Conspiracy's Beer-Infused Bars (Ep. 52) • Scott Watson of Loon Chocolate Compares Brewing Beer to Making Chocolate • The Story Behind Map Chocolate's Starry Night Bar • Branch & Bone's Elegant Chocolate Beers with Violet Sky Chocolate's Cacao • Tasting Chocolate with Craft Chocolate Educator Sanna Forslund — Bean to Barstool • Favorite Beers and Chocolates of 2022 — Bean to Barstool • Favorite craft chocolate of 2022 — Bean to Barstool • A Beer Writer's Favorite Beers of 2022 — Bean to Barstool • Beer writer David Nilsen's favorite beer and chocolate pairings of 2022 — Bean to Barstool • Bean to Barstool Bite Sized: 5 Minutes with Sam Ratto of Videri Chocolate • Curating a Chocolate Playlist with Spencer Hyman of Cocoa Runners and Last.fm — Bean to Barstool • The Chocolate Conspiracy Makes Craft Chocolate with Craft Beer — Bean to Barstool • Pairing Chimay Trappist Ales with Craft Chocolate — Bean to Barstool • Bean to Barstool Bite Sized: 5 Minutes with Harshit Gupta of Madhu Chocolate • Nostalgia Chocolate recreates the flavors of IPA with Hop Aged Chocolate Bar — Bean to Barstool • What's the Difference Between Porter and Stout? — Bean to Barstool • Beer and Chocolate Events with French Broads Chocolates and Burial Beer — Bean to Barstool • Kyle Spears of Carillon Brewing on Historical Beer — Bean to Barstool • New Holland The Poet, Seattle Apple Pie a la Mode, Jolly Pumpkin La Parcella with Baiani Cascara — Bean to Barstool • Sleepy Hollow, the Headless Horseman, and Pumpkin Beer — Bean to Barstool • The Best Chocolate Beers of Great American Beer Festival 2022 — Bean to Barstool • Favorite Beers of the 2022 Great American Beer Festival — Bean to Barstool • Witches, Alewives, and Beer History with Dr. Christina Wade • 2022 GABF Pouring Guide | Chocolate Beers • Chocolate and Witch Trials with Megan Giller — Bean to Barstool • The Glorious Horrors of Scarlet Lane Brewing (Ep. 46) • Bean to Barstool Bite Sized: 5 Minutes with Dr. J. Nikol Jackson-Beckham • Emily Stone of Uncommon Cacao (Ep. 45) • Bean to Barstool Bite Sized: 5 Minutes with Marika Josephson of Scratch Brewing • Bean to Barstool Bite Sized: 5 Minutes with Corina Gimenez of Xoco by Corina • Tasting with Colour with Hazel Lee (Ep. 44) • Bean to Barstool Bite Sized—5 Minutes with Chocolate Lover Shay Pal • Crown of Horns Fit for a [goat] Queen (Ep. 43) • Bean to Barstool Bite Sized— 5 Minutes with Brett Smith of Branch & Bone • Coffee, Cacao, & Boundless Creativity: Hi-Wire's 10W-40 Lineup | PorchDrinking • Indianapolis Beer with Amy Beers (Ep. 42) • Autumn in Belgium Virtual Beer Tasting • Big Drop Galactic Extra Dark (Non-Alcoholic Chocolate Milk Stout) • Ebony & Ivory: The Rev. Ale Sharpton on Piano Keys Stout (Ep. 41) • A Wine Sommelier Taste Beer & Chocolate: Lauren Gay of Tender Mercy (Ep. 40) • Everybody Is Welcome: Celebrating Beer with Em Sauter of Pints & Panels (Ep. 39) • Hooray for Craft Beer! A Review & Interview with Author Em Sauter | PorchDrinking • Hannah Ferguson of DOPE Ciderhouse & Winery (Ep. 38) • Bar Hops: Craft Chocolate Discovers Beer's Trendiest Ingredient • New Zealand Beer & Chocolate with Writer Luke Owen Smith (Ep. 37) • Painting Flavor with Artist Katie Clark Gabbard (Ep. 36) • Leaving the Edges Wild—Wooly Pig Farm Brewery | Good Beer Hunting • Quick Bonus Episode: Asheville Beer & Chocolate • The Imaginative Founders of Rabid Brewing (Ep. 29) • How to Host a Beer Tasting at Home! • Lady Justice Brewing | Pellicle Magazine • It's Okay that You're Not Okay: Coping with Anxiety in Craft Beer • Om Travelers—David Appears on the Nostalgia Chocolate Podcast • Beer & Chocolate Descriptive Language (Ep. 02) • French Broad Chocolates & Burial Beer (Ep. 03) • Quick Bonus Episode—Recent New Belgium Chocolate Beers • Purchase Beer & Chocolate Pairing Poster from Pints & Panels • Beer & Chocolate Collaborations (Ep. 35) • Pints & Panels | Beer & Chocolate Pairings • Style Masters: 5 Ohio Craft Breweries | Ohio Magazine • Cleveland Chocolate with Noble Beast Brewing (Ep. 34) • Omnom Chocolate (Ep. 33) • Bean to Barstool blog: My Favorite Chocolates of 2021 • Bean to Barstool blog: My Favorite Beers of 2021 • Episode 16: Cultural Beer Language with Dr. J. • Favorite Beers & Chocolates of 2021 (Ep. 32) • Dos Luces Brewery | GBH • Bean to Barstool 2021 • 10 Years of Videri Chocolate (Ep. 31) • Flavor as Icon & Ritual (Ep. 11) • Ohio Magazine | Ohio Bean to Bar Chocolate Makers • Rabid Brewing's Dino Delivery • 12 Classic Christmas Beers • Ratza Chocolate, Brighter Days Brewing, & Hooray for Hazel Imperial Stout • Nostalgia Chocolate (Ep. 30) • Beer in the Land of Fire & Ice: Finding Comfort Amid a Storm in Reykjavik, Iceland • Rabid Brewing's Mythological Imagination • How to Host a Beer Tasting Party at Home • Sanna Forslund Travels Through Chocolate • Good Beer Hunting: Cacao, Brewing, and the Price of Nostalgia—Toward a Better Future for Chocolate Beer • Natalya Watson on Becoming a Better Beer Taster (Quick Bonus Episode) • Chocolates & Witch Trials with Megan Giller (Ep. 28) • Quick Bonus Episode: WeldWerks Double Chocolate Medianoche Imperial Stout with Cultura Chocolate • Vinepair | Ohio Coffee Beer Steps Into the Light • How to Host a Beer & Chocolate Pairing • Alewives, Witches, & Beer History with Dr. Christina Wade (Ep. 27) • Sign up for the Bean to Barstool newsletter • Traveling Through Chocolate with Sanna Forslund (Ep. 26) • Episode 15: Ratza Chocolate • What's the Difference Between Oktoberfest, Festbier, & Märzen? | Bean to Barstool blog • 4 Delicious Bean to Bar Chocolates Made with Honey | Bean to Barstool blog • Feel the Buzz with these 5 Honey Beers | Bean to Barstool blog • Honey (Ep. 21) • Pairing Beer & Chocolate (Ep. 25) • Conduits of Wonder: Tasting Beer & chocolate with our Hearts, Minds, & Senses (Ep. 24) • Blog: Casa Humilde Cerveceria Celebrates Its Roots • GBH Podcast: David Nilsen Builds a Bridge Between Beer & Chocolate • Loon Chocolate (Ep. 22) • Blog: 3 Smoke Beers & the Only Nordic Smokehouse in North America • Blog: Beer Basics for Chocolate Lovers: What Is Malt? • Blog: French Broad, Burial, & a Beautiful Beer & Chocolate Friendship • French Broad Chocolates & Burial Beer Bonbons (Ep. 23) • Blog: Loon Chocolate Founder Has Background in Craft Beer • Maple (Ep. 20) • Bean to Barstool blog: 5 Chocolate Beers for Mother's Day • Bean to Barstool blog: 3 Beans and a Chocolate Bar • Beer Basics for Chocolate Lovers: The Difference Between Ale & Lager • Wood, Beer, & Chocolate (Episode 19) • 3 Beans, a Beer, and a Chocolate Bar (Ep. 18) • Episode 17: Maverick Chocolate + Sam Adams Cincy • Quick Bonus Episode: Springdale Taza Brig Mocha Stout • Sara Ratza Loves Plants • Episode 14: Orpheus + Somerville • Quick Bonus Episode: Smoked Chocolate • Episode 13: Coffee • Favorite Beer & Chocolate of 2020 • Episode 12: Favorite 2020 Beer & Chocolate • Episode 11: Flavor as Icon & Ritual • Episode 10: Branch & Bone Against a Violet Sky • Episode 09: A [Malty] Bend in the River • Episode 08: Wolves, Sons, & Ethereal Confections • Episode 07: Pairing Smoke & Spice • Episode 06: Madhu Chocolate + Casa Humilde Cerveceria • Episode 05: Smoke • Episode 04: Beer & Chocolate Pairing Basics • Episode 03: French Broad + Burial • Episode 02: Beer & Chocolate Language • Episode 01: Personal Flavor Vocabularies • Welcome to Bean to Barstool