@beantobarstool

beantobarstool has been a member of Linktree for 5 years and joined in February 2021. Besides social media accounts, beantobarstool has populated their site with Final Gravity, A Beer Zine Issue 07 — Available now, Full episode: Yellow Bird Chocolate and Albion Malleable Brewing, Full Episode: Beer Flights and Brewery Visits with Joel Geier, Bonus: Pairing the Beers of Chimay with Craft Chocolate, Blog: How to Pair Belgian Dubbels with Craft Chocolate, Making the Perfect Cacao Cosmo Cocktail, Full Episode: Kathryn Laverack and Victoria Hopper on Cacao and Chocolate Cocktails, Blog: The Coffee Chocolate Bars of Goodnow Farms, Full Episode: Zadkiela Rios on Pairing Beer, Chocolate, & Other Indulgences, The Inaugural Midwest Craft Chocolate Festival Celebrates Chocolate, Cacao, and Agriculture, Purchase David's Pairing Beer and Chocolate book, Blog: Sisters A Chocolate in Ukraine, Midwest Craft Chocolate Festival Tickets & Pairing Tickets, Blog: Goodnow Farms Chocolate Bars Made with Whiskey, Rum, and Cider, Final Gravity, A Beer Zine Issue 06, Support Final Gravity on Patreon, Full episode: Coffee, Cacao, Cocktails, & Curiosity with Charlene Cabioch, Blog: How To Pair Bourbon Barrel-Aged Beers with Craft Chocolate, Podcast: Every Bean Has a Story—Monica Rogan of Goodnow Farms, A Dream of Peace: Stranger Chocolate in Ukraine, Guide to Pairing Pumpkin Beer with Craft Chocolate, Bonus: Pairing Porters and Stouts with Craft Chocolate, Bean to Barstool's Four-Year Anniversary, How to Host a Beer and Chocolate Pairing at Home, Blog: Pairing Belgian Abbey Ales with Craft Chocolate, Order Final Gravity Issue 05, Bonus: How to Pair Fruited Sour Ales with Craft Chocolate, What "Local" Has To Do With Craft Beer and Craft Chocolate, All About Hops Used in Brewing Beer — Bean to Barstool, Curating a Chocolate Playlist with Spencer Hyman of Cocoa Runners, Full Episode: Coffee, Chocolate, & Beer in Panama, Anna Seear of Ritual Chocolate on the Honeycomb Toffee 75% Bar, Bite Sized: 5 Minutes with Brian Simpson of Riverbend Malt, 7 things craft chocolate fans are often surprised to learn about craft beer, Curating a Chocolate Playlist with Spencer Hyman of Cocoa Runners, Pairing Standard-Strength Porter and Stout Styles with Craft Chocolate, Pairing Spirits and Coffee with Craft Chocolate with Shay Pal, Bite Sized: Hi-Wire Brewing 10W-40, Podcast: Estelle Tracy on Pairing Wine and Chocolate, In Defense of the Pastry Stout, Arron Liu of Hong Kong Bean to Bar Chocolate Make Chocobien, Rabid Brewing's Feast of the Goat Queen is a Celebration of Mythology and Beer, Bonus Episode: How to Pair IPA Styles with Craft Chocolate, Final Gravity sample: Ale Sharpton on the City Built Brewing's Label Art by Aaron McCall, Kitu Chocolate Artesenal Makes Bean to Bar Chocolate in Quito, Ecuador, Pairing Fruited Sour Ales with Craft Chocolate, David Nilsen of Bean to Barstool | #PodSaveChocolate Ep57, Defining Craft Chocolate and Craft Beer with Clay Gordon — Bean to Barstool, Episode: Moksa Brewing Head Brewer Cory Meyer on Brewing Pastry Stouts, Wah Gwaan and Reflecting on Craft Beer Closures, Somerville Chocolate and Aeronaut Brewing Collaborate on Baltic Porter and Chocolate Bar, Podcast: Sanna Forslund Travels Through Chocolate, Bean to Barstool podcast: How to Host a Beer and Chocolate Pairing at Home, Beer Language with Dr. J. Nikol Jackson Beckham — Bean to Barstool, Blog: All About Yeast and Beer Fermentation, Blog: Pairing Non-Alcoholic Craft Beer with Craft Chocolate, Bonus: Beer Tarot with Courtney Iseman for World Tarot Day, Podcast: One Cacao Tree with Raven Hanna, Order the Pairing Beer & Chocolate book on Amazon, Podcast: Personal Beer & Chocolate Vocabulary, Bean to Barstool Podcast: Somerville Chocolate and Aeronaut Brewing, Final Gravity Issue 04—Available Now, Honey in Craft Beer and Bean to Bar Chocolate, How Craft Chocolate Can Help Explain Hoppiness in Beer, A Guide to the Best Non-Alcoholic Craft Beers by Style, All About Yeast and Beer Fermentation, Pairing Dark Milk Chocolate with Craft Beer, Bonus Episode: All About Hops, Nick Davis of Jamaica's One One Cacao, Flavor Language in Craft Beer and Craft Chocolate — Bean to Barstool, Flavor Language in Craft Beer and Craft Chocolate, The 5 Most Versatile Beer Styles for Craft Chocolate Pairings, Brad Kintzer of TCHO Chocolate on Cacao Sourcing, What Craft Means, and Collaborating with Breweries, Bonus Episode: All About Malt, How to Pair IPA with Chocolate, Mushrooms in Beer and Chocolate, Adjunct Beers and Inclusion Chocolate—A World of Flavor, Pairing Doppelbock with Craft Chocolate zine, Craft Beer Chocolate Bars with A.J. Wentworth of Chocolate Conspiracy, Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living Koko, Advertising & Sponsorship Opportunities, Rabid Brewing Has Big News, Order Final Gravity, A Beer Zine Issue 03, Brewing Chocolate Porter with Chris Heier of Half Hitch Brewing, Pairing Doppelbock with Chocolate, Beer and Chocolate Have an Agriculture Problem, Rum, Whiskey, Wine, and Beer with Manoa Chocolate, Learning and Unlearning with Cacao Agronomist Sarah Bharath, All About the Science and Flavor of Vanilla in Brewing, Nicole Hewat of World Tree Chocolate on Painting with Cacao, Map Chocolate's Starry Night, Bean to Barstool Podcast in 2023, David Nilsen's (and friends') Favorite Beers and Chocolates of 2023, David Nilsen's Favorite Beers of 2023, Favorites Bean to Bar Chocolates of 2023, Bean to Barstool's Favorite Beer and Chocolate Pairings of 2023, Nostalgia Chocolate's Hop Aged 70% Bar, Holiday Beer Cards — Bean to Barstool store, Adam Krantz of bean to bar Monsoon Chocolate in Tucson, Arizona, Chocolate writer and educator Max Gandy, aka Dame Cacao, The Challenge of Learning About Beer Styles and Cacao Origins, Brewing Beer with Cacao Fruit Pulp, The Ghost & the Gourd: Allagash Ghoulschip, Jolly Pumpkin La Parcela Isn't Your Typical Pumpkin Beer...or Chocolate Beer, Order Final Gravity Issue 02, Chocolate and Witch Trials with Megan Giller, Pairing Chimay Trappist Ales with Craft Chocolate, Horror Movies and Glorious Beers at Scarlet Lane Brewing Company, Cincinnati's Third Eye Brewing Double Astral Wins Big with Maverick Chocolate Cacao Nibs, An Interview with Bean to Bar Chocolate Maker Martyn O'Dare of Firetree Chocolate, What Do Hops and Cacao Have in Common When It Comes to Terroir? — Bean to Barstool, Bar Hops: Craft Chocolate Discovers Beer’s Trendiest Ingredient, Witches, Alewives, and Beer History w/Dr. Christina Wade, The Best Chocolate Beers of the Great American Beer Festival and Denver Rare Beer Tasting, New Episode: Beth Demmon on The Beer Lover's Guide to Cider, Guide to Pairing Pumpkin Beer with Craft Chocolate — Bean to Barstool, Pairing Fall Beer Styles with Craft Chocolate, Sign Up for My Newsletter, Violet Sky Chocolate and Cloud Walking Coffee Bring Coffee and Bean to Bar Chocolate Together, Oliver Holacek on Mushrooms and Primo Chocolate (Ep. 67), What Craft Beer Fans Are Surprised to Learn About Craft Chocolate, Cacao Pulp in Brewing w/Leila Carvajal Erker & Sam Mosle, Order Beers Remembered Zine, The Basics of Hops, Anna Seear of Ritual Chocolate on the Honeycomb Toffee 75% Bar, Blackest in the Forest: Cocktails and Cacao with Michael George, Leila Carvajal of Cocoa Supply talks Ecuadorian Cacao, Bean to Bar Chocolate, and Craft Beer, Order Final Gravity Beer Zine Issue 1, Coffee and Cacao with Osito, Violet Sky, & Cloud Walking, Support the Final Gravity Beer Zine on Patreon!, Beer Basics (for Chocolate Lovers...and Everyone Else), Agronomist Sarah Bharath on Cacao Fermentation (Ep. 59), Pairing Witbier & Hefeweizen with Craft Chocolate, Rabid Brewing's Feast of the Goat Queen is a Celebration of Mythology and Beer, How to Taste with Author Mandy Naglich (Ep. 63), Fu Wan Chocolates Wants to Heal the Soul, Malt Enzymes in Brewing (I Promise It's Interesting), Cleveland Chocolate and Noble Beast Brewing's Dessert Beers, Emily Stone of Uncommon Cacao on Ethical Cacao Sourcing, Arron Liu of Hong Kong Bean to Bar Chocolate Make Chocobien, Hannah Ferguson of DOPE Cider House & Winery, Bite Sized: 5 Minutes with Hazel Lee of Taste with Colour, Arcelia Gallardo of Mission Chocolate Celebrates Brazilian Ingredients, Bean to Barstool store, The Basics of Bock Beer Styles, Wolf's Ridge Brewing Uses Cacao from Ethereal Confections in Chocolate Beers, Sign Up for the Slow Pour Newsletter, Natalie Suwanprakorn of Xoconat on her Smoked Chocolate Bar, Omnom Chocolate Uses Malt and Barley in Craft Chocolate Bar — Bean to Barstool, Estelle Tracy on Pairing Wine and Chocolate — Bean to Barstool, Meet Melinda, Final Gravity Zine Editor — Bean to Barstool, Hi-Wire Brewing's 10W-40 Chocolate Imperial Stouts — Bean to Barstool, Final Gravity Beer Zine and Patreon Launch! — Bean to Barstool, Humble Forager Sugar Shack Diaries Imperial Stout with Maple Syrup, Cacao, Vanilla, and Coffee, Artist Annabelle Popa on Creating Rabid Brewing's Mythological Beer Labels, Announcing the Final Gravity Zine, Arcelia Gallardo of Mission Chocolate, The Pairing Beer and Chocolate Zine, Trinidad and Tobago Cacao in Beer and Chocolate (Ep. 55), Top Five Beer Styles for Pairing with Chocolate, Sign up for the Newsletter, Bite Sized: 5 Minutes with Erica Gilmour of Hummingbird Chocolate, Sandy Springs Brewing Brews Beer with Maple from the Family Farm, Quick Bonus Episode: Exciting Announcements!, Nicole Hewat of World Tree Chocolate (Ep. 54), The Bean to Barstool Guide to Bocks Zine, Ale Sharpton on Piano Keys Stout, How to Pair with Chocolate at Your Brewery - Free CBP Talk, Ratza Chocolate, Aphrodite, and Chocolate as an Aphrodisiac, Nostalgia Chocolates Provides Cacao for Chocolate Beers, Lust & Chocolate w/Author Michele Hauf (Ep. 53), Somerville Chocolate and Aeronaut Brewing, Pairing Doppelbock with Chocolate, The Chocolate Conspiracy's Beer-Infused Bars (Ep. 52), Scott Watson of Loon Chocolate Compares Brewing Beer to Making Chocolate, The Story Behind Map Chocolate's Starry Night Bar, Branch & Bone's Elegant Chocolate Beers with Violet Sky Chocolate's Cacao, Tasting Chocolate with Craft Chocolate Educator Sanna Forslund — Bean to Barstool, Favorite Beers and Chocolates of 2022 — Bean to Barstool, Favorite craft chocolate of 2022 — Bean to Barstool, A Beer Writer's Favorite Beers of 2022 — Bean to Barstool, Beer writer David Nilsen's favorite beer and chocolate pairings of 2022 — Bean to Barstool, Bean to Barstool Bite Sized: 5 Minutes with Sam Ratto of Videri Chocolate, Curating a Chocolate Playlist with Spencer Hyman of Cocoa Runners and Last.fm — Bean to Barstool, The Chocolate Conspiracy Makes Craft Chocolate with Craft Beer — Bean to Barstool, Pairing Chimay Trappist Ales with Craft Chocolate — Bean to Barstool, Bean to Barstool Bite Sized: 5 Minutes with Harshit Gupta of Madhu Chocolate, Nostalgia Chocolate recreates the flavors of IPA with Hop Aged Chocolate Bar — Bean to Barstool, What's the Difference Between Porter and Stout? — Bean to Barstool, Beer and Chocolate Events with French Broads Chocolates and Burial Beer — Bean to Barstool, Kyle Spears of Carillon Brewing on Historical Beer — Bean to Barstool, New Holland The Poet, Seattle Apple Pie a la Mode, Jolly Pumpkin La Parcella with Baiani Cascara — Bean to Barstool, Sleepy Hollow, the Headless Horseman, and Pumpkin Beer — Bean to Barstool, The Best Chocolate Beers of Great American Beer Festival 2022 — Bean to Barstool, Favorite Beers of the 2022 Great American Beer Festival — Bean to Barstool, Witches, Alewives, and Beer History with Dr. Christina Wade, 2022 GABF Pouring Guide | Chocolate Beers, Chocolate and Witch Trials with Megan Giller — Bean to Barstool, The Glorious Horrors of Scarlet Lane Brewing (Ep. 46), Bean to Barstool Bite Sized: 5 Minutes with Dr. J. Nikol Jackson-Beckham, Emily Stone of Uncommon Cacao (Ep. 45), Bean to Barstool Bite Sized: 5 Minutes with Marika Josephson of Scratch Brewing, Bean to Barstool Bite Sized: 5 Minutes with Corina Gimenez of Xoco by Corina, Tasting with Colour with Hazel Lee (Ep. 44), Bean to Barstool Bite Sized—5 Minutes with Chocolate Lover Shay Pal, Crown of Horns Fit for a [goat] Queen (Ep. 43), Bean to Barstool Bite Sized— 5 Minutes with Brett Smith of Branch & Bone, Coffee, Cacao, & Boundless Creativity: Hi-Wire's 10W-40 Lineup | PorchDrinking, Indianapolis Beer with Amy Beers (Ep. 42), Autumn in Belgium Virtual Beer Tasting, Big Drop Galactic Extra Dark (Non-Alcoholic Chocolate Milk Stout), Ebony & Ivory: The Rev. Ale Sharpton on Piano Keys Stout (Ep. 41), A Wine Sommelier Taste Beer & Chocolate: Lauren Gay of Tender Mercy (Ep. 40), Everybody Is Welcome: Celebrating Beer with Em Sauter of Pints & Panels (Ep. 39), Hooray for Craft Beer! A Review & Interview with Author Em Sauter | PorchDrinking, Hannah Ferguson of DOPE Ciderhouse & Winery (Ep. 38), Bar Hops: Craft Chocolate Discovers Beer's Trendiest Ingredient, New Zealand Beer & Chocolate with Writer Luke Owen Smith (Ep. 37), Painting Flavor with Artist Katie Clark Gabbard (Ep. 36), Leaving the Edges Wild—Wooly Pig Farm Brewery | Good Beer Hunting, Quick Bonus Episode: Asheville Beer & Chocolate, The Imaginative Founders of Rabid Brewing (Ep. 29), How to Host a Beer Tasting at Home!, Lady Justice Brewing | Pellicle Magazine, It's Okay that You're Not Okay: Coping with Anxiety in Craft Beer, Om Travelers—David Appears on the Nostalgia Chocolate Podcast, Beer & Chocolate Descriptive Language (Ep. 02), French Broad Chocolates & Burial Beer (Ep. 03), Quick Bonus Episode—Recent New Belgium Chocolate Beers, Purchase Beer & Chocolate Pairing Poster from Pints & Panels, Beer & Chocolate Collaborations (Ep. 35), Pints & Panels | Beer & Chocolate Pairings, Style Masters: 5 Ohio Craft Breweries | Ohio Magazine, Cleveland Chocolate with Noble Beast Brewing (Ep. 34), Omnom Chocolate (Ep. 33), Bean to Barstool blog: My Favorite Chocolates of 2021, Bean to Barstool blog: My Favorite Beers of 2021, Episode 16: Cultural Beer Language with Dr. J., Favorite Beers & Chocolates of 2021 (Ep. 32), Dos Luces Brewery | GBH, Bean to Barstool 2021, 10 Years of Videri Chocolate (Ep. 31), Flavor as Icon & Ritual (Ep. 11), Ohio Magazine | Ohio Bean to Bar Chocolate Makers, Rabid Brewing's Dino Delivery, 12 Classic Christmas Beers, Ratza Chocolate, Brighter Days Brewing, & Hooray for Hazel Imperial Stout, Nostalgia Chocolate (Ep. 30), Beer in the Land of Fire & Ice: Finding Comfort Amid a Storm in Reykjavik, Iceland, Rabid Brewing's Mythological Imagination, The Imaginative Founders of Rabid Brewing (Ep. 29), How to Host a Beer Tasting Party at Home, Sanna Forslund Travels Through Chocolate, Good Beer Hunting: Cacao, Brewing, and the Price of Nostalgia—Toward a Better Future for Chocolate Beer, Natalya Watson on Becoming a Better Beer Taster (Quick Bonus Episode), Chocolates & Witch Trials with Megan Giller (Ep. 28), Quick Bonus Episode: WeldWerks Double Chocolate Medianoche Imperial Stout with Cultura Chocolate, Vinepair | Ohio Coffee Beer Steps Into the Light, How to Host a Beer & Chocolate Pairing, Alewives, Witches, & Beer History with Dr. Christina Wade (Ep. 27), Sign up for the Bean to Barstool newsletter, Traveling Through Chocolate with Sanna Forslund (Ep. 26), Episode 15: Ratza Chocolate, What's the Difference Between Oktoberfest, Festbier, & Märzen? | Bean to Barstool blog, 4 Delicious Bean to Bar Chocolates Made with Honey | Bean to Barstool blog, Feel the Buzz with these 5 Honey Beers | Bean to Barstool blog, Honey (Ep. 21), Pairing Beer & Chocolate (Ep. 25), Conduits of Wonder: Tasting Beer & chocolate with our Hearts, Minds, & Senses (Ep. 24), Blog: Casa Humilde Cerveceria Celebrates Its Roots, GBH Podcast: David Nilsen Builds a Bridge Between Beer & Chocolate, Loon Chocolate (Ep. 22), Blog: 3 Smoke Beers & the Only Nordic Smokehouse in North America, Blog: Beer Basics for Chocolate Lovers: What Is Malt?, Blog: French Broad, Burial, & a Beautiful Beer & Chocolate Friendship, French Broad Chocolates & Burial Beer Bonbons (Ep. 23), Blog: Loon Chocolate Founder Has Background in Craft Beer, Maple (Ep. 20), Bean to Barstool blog: 5 Chocolate Beers for Mother's Day, Bean to Barstool blog: 3 Beans and a Chocolate Bar, Beer Basics for Chocolate Lovers: The Difference Between Ale & Lager, Wood, Beer, & Chocolate (Episode 19), 3 Beans, a Beer, and a Chocolate Bar (Ep. 18), Episode 17: Maverick Chocolate + Sam Adams Cincy, Episode 16: Cultural Beer Language with Dr. J., Quick Bonus Episode: Springdale Taza Brig Mocha Stout, Sara Ratza Loves Plants, Episode 14: Orpheus + Somerville, Quick Bonus Episode: Smoked Chocolate, Episode 13: Coffee, Favorite Beer & Chocolate of 2020, Episode 12: Favorite 2020 Beer & Chocolate, Episode 11: Flavor as Icon & Ritual, Episode 10: Branch & Bone Against a Violet Sky, Episode 09: A [Malty] Bend in the River, Episode 08: Wolves, Sons, & Ethereal Confections, Episode 07: Pairing Smoke & Spice, Episode 06: Madhu Chocolate + Casa Humilde Cerveceria, Episode 05: Smoke, Episode 04: Beer & Chocolate Pairing Basics, Episode 03: French Broad + Burial, Episode 02: Beer & Chocolate Language, Episode 01: Personal Flavor Vocabularies, Welcome to Bean to Barstool.