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Crafting Delicious Days, One Sip at a Time

Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes - Basil & Salt Living & Lifestyle

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Elote (Grilled Mexican Street Corn) - Basil & Salt Living & Lifestyle

Honey Barbeque Chicken Thighs - Basil & Salt Living & Lifestyle

Sun-Dried Tomato Olive Tapenade Recipe | Crostini Spread – Basil & Salt Living

Whipped Feta with Roasted Strawberries - Basil & Salt Living & Lifestyle

Outdoor Dining Ideas with Ruma | Design Notes – Basil & Salt Living

Fresh Basil Pesto & Pesto Crostini with Anchovy + Mozzarella | Basil & Salt Living - Basil & Salt Living & Lifestyle

Massican Annia: Napa Valley’s Boldest White Wine | Basil & Salt Living

Poolside perfect cocktail for World Paloma Day - Basil & Salt Living & Lifestyle

Tomato Corn Avocado Salad | Grilled Summer Salad Recipe | Basil & Salt Living

Memorial Day BBQ Pulled Pork Feast - Basil & Salt Living & Lifestyle

Mastering Homemade Mayonnaise: The Ultimate Gourmet Condiment - Basil & Salt Living & Lifestyle

Chanterelle Mushroom Pasta Recipe with Fresh Basil | Basil & Salt Living

Marinated Olives with Lemon Whipped Ricotta - Basil & Salt Living & Lifestyle

Grilled Fish Tacos with Fresh Mango Salsa - Basil & Salt Living & Lifestyle

naked corn on the cue - Basil & Salt Living & Lifestyle

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Savory Grilled Chicken Caesar Salad - Basil & Salt Living & Lifestyle

Salmon with Lemon-Dill Sauce - Basil & Salt Living & Lifestyle

Cazadores' Prickly Pear & Agave Margarita - Basil & Salt Living & Lifestyle

The Americana Stack - A Memorial Day Gourmet Burger - Basil & Salt Living & Lifestyle

Korakia Pensione - the ultimate Palm Springs Memorial Day weekend getaway - Basil & Salt Living & Lifestyle

Classic New-York Style Cheesecake - Basil & Salt Living & Lifestyle

grab and go cherry hand pies - Basil & Salt Living & Lifestyle

Chorizo Breakfast Taco with Crispy Bacon - Basil & Salt Living & Lifestyle

Cheesy Asparagus Tart - Basil & Salt Living & Lifestyle

seared scallops with pan sauce - Basil & Salt Living & Lifestyle

Sizzling Lemon-Garlic Chicken Thighs with Fresh Herbs - Basil & Salt Living & Lifestyle

Easter Recipes - Basil & Salt Living & Lifestyle

boneless ham with brown sugar pineapple glaze - Basil & Salt Living & Lifestyle

Natural Grocers Organic Easter Egg Dye Recipe - Basil & Salt Living & Lifestyle

Easter Recipes - Basil & Salt Living & Lifestyle

Classic Chicken Piccata - Basil & Salt Living & Lifestyle

Lemon Butter Baked Cod - Basil & Salt Living & Lifestyle

Pasta alla Genovese Recipe (Slow-Braised Beef & Onion Ragù)

Lemony Pasta with Peas and Asparagus - Basil & Salt Living & Lifestyle

Creamy Olive & Feta Spread with Fresh Herbs | Easy Mediterranean Appetizer

Citrus Aperitivo Cocktail - Basil & Salt Living & Lifestyle

Honey Bourbon Barbecue Burger - Basil & Salt Living & Lifestyle

Garlicky Lemon Shrimp Pasta (Easy 20-Minute Mediterranean Recipe)

Eggs Benedict - Basil & Salt Magazine

Gruyere Cheese Recipes Archives - Basil & Salt Magazine

Rolled, Stuffed Turkey Breast - Basil & Salt Magazine

Herb-Infused Roast Turkey - Basil & Salt Magazine

Moroccan Lamb Meatballs with Pomegranate Glaze - Basil & Salt Magazine

Festive Herb & Parmesan Cheese Spread - Basil & Salt Magazine

Jingle Berry Merlot-Cranberry Sauce - Basil & Salt Magazine

Bourbon Caramel Apple Pie - Basil & Salt Magazine

Honey Roasted Pear Salad with Maple Vinaigrette - Basil & Salt Magazine

Lamb Meatballs on Crostini with Feta - Basil & Salt Magazine

Indulge in the Richness of Beef Sirloin Tip Steak Stroganoff | Basil & Salt Magazine - Basil & Salt Magazine

Savory Dutch Oven Pot Roast - Basil & Salt Magazine

ghostly meringue boos - Basil & Salt Magazine

Halloween Party Perfect Apple Cocktails - Basil & Salt Magazine

One-Skillet Garlic Spinach and Sun-Dried Tomato Chicken - Basil & Salt Magazine

Spicy White Bean Chicken Chili - Basil & Salt Magazine

Amplify autumn curb appeal with 5 fall renovation projects - Basil & Salt Magazine

Birds of a Feather - A Johnny Hall Cocktail - Basil & Salt Magazine

The Venice Carnival and Prosecco DOC: masks, tradition, and conviviality - Basil & Salt Magazine

Autumn Butterbrew: A Whimsical Pumpkin Cream Sip - Basil & Salt Magazine

Late-Season Stone Fruit & Whipped Ricotta Toasts: A Quick Garden-Fresh Bite - Basil & Salt Magazine

Savory Lamb Skewers with Rosemary Lemon Glaze - Basil & Salt Magazine

Smoky Cannellini Comfort - Basil & Salt Magazine

Autumn’s Flavors: Braised, Roasted, and Slow-Cooked Comfort - Basil & Salt Magazine

The Golden Harvest: Chestnuts for the Autumn Table - Basil & Salt Magazine

Sinfully Delicious Autumn Shandy's - Basil & Salt Magazine

Caramel Apples ~ Tis the Season - Basil & Salt Magazine

Roasted Sweet Potatoes Brown Butter Pierogies - Basil & Salt Magazine

Basil & Salt Insider Read our latest Newsletter!

Simple Lemon Curd - Basil & Salt Magazine

Lemony Pasta with Peas and Asparagus - Basil & Salt Magazine

FFNW Grilled Blue Cheese & Bacon Burgers with Caramelized Onions - Basil & Salt Magazine

Italian Lemon Jam: Sunshine in a Jar - Basil & Salt Magazine

Walton Goggins: A Dynamic Actor, Storyteller, and Partner of Mulholland Distilling - Basil & Salt Magazine

Savory Sautéed Mushroom Omelet - Basil & Salt Magazine

Planning the Perfect Summer Road Trip - Basil & Salt Magazine

Basil & Salt's Lemony Chicken Thighs with Tzatziki - Basil & Salt Magazine

Fuel Your Wanderlust: The Best Countries for Solo Travelers - Basil & Salt Magazine

bourbon peach cobbler - Basil & Salt Magazine

Ready for a Gold Adventure? Discover the Best States to Strike it Rich! - Basil & Salt Magazine

Summer Bliss: Keeping Your Pets Happy and Safe with the Hottest New Products - Basil & Salt Magazine

Angel Food Strawberry Shortcake

Southwestern Baja Grilled Corn Salad - Basil & Salt Magazine

Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth - Basil & Salt Magazine

Classic Beef Kabobs - Basil & Salt Magazine

Quick & Easy 4th of July Ideas!

Fiery Delights: Spice Up Your Kitchen with our Mouthwatering Spicy Steak Fajitas - Basil & Salt Magazine

Four Seasons Resorts Hawaii Unveils Extraordinary Private Jet Experience - Basil & Salt Magazine

Angel Food Cake with Whipped Cream Frosting and Fresh Berries - Basil & Salt Magazine

Culinary Herb Guide +Tote Bag + Magazine!

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Four Seasons Arrives in Venice: Luxury Hotel Brand to Expand Italian Portfolio with the Iconic Hotel Danieli - Basil & Salt Magazine

Our Most Recent Posts

Superfood Spotlight

Summer Strawberry and Citrus Salad with Balsamic Vinaigrette - Basil & Salt Magazine

Dreaming of a European Wedding? Here’s What You Need to Know - Basil & Salt Magazine

Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes - Basil & Salt Magazine

Garlic & Herb Roasted Chicken Thighs

Portobello Stuffed Mushrooms

Whipped Feta with Roasted Strawberries - Basil & Salt Magazine

Honey Barbeque Chicken Thighs - Basil & Salt Magazine

7 Essential Tips for Starting a Culinary Garden: A Beginner's Guide - Basil & Salt Magazine

Sun-Dried Tomato Olive Tapenade Recipe | Crostini Spread – Basil & Salt Living

Companion Plants for Tomatoes + Garden-Fresh Bruschetta Recipe | The Cultivated Garden – Basil & Salt Living

Cocktail of the Week: Bee's Knees featuring Fresh Victor Lemon Sour - Basil & Salt Magazine

Flagstaff, Arizona Travel Guide | Wander Midweek – Basil & Salt Living - Basil & Salt Magazine

Fresh Basil Pesto & Pesto Crostini with Anchovy + Mozzarella | Basil & Salt Living - Basil & Salt Magazine

Outdoor Dining Ideas with Ruma | Design Notes – Basil & Salt Living

Massican Annia: Napa Valley’s Boldest White Wine | Basil & Salt Living

Heirloom Tomato Mozzarella Basil Salad | A Perfect Summer Plate 🌿 | Basil & Salt Living

Grilled Chicken & Blackberry Salad with Bacon and Feta | Basil & Salt Living

Cabernet Franc: The Quiet Powerhouse of the Wine World | Basil & Salt Living

Spinach & Cheese Stuffed Chicken Breast with Farm Fresh Northwest Delivery Chicken | Basil & Salt Living

Summer Collection

Heirloom Tomato Mozzarella Basil Salad | A Perfect Summer Plate 🌿 | Basil & Salt Living

Exploring Mediterranean Cuisine - Basil & Salt Magazine

Southwest Grilled Chicken and Corn Salad - Basil & Salt Magazine

Cheesy Asparagus Tart - Basil & Salt Magazine

7 Essential Tips for Starting a Culinary Garden: A Beginner's Guide - Basil & Salt Living

Tomato Corn Avocado Salad | Grilled Summer Salad Recipe | Basil & Salt Living

naked corn on the cue - Basil & Salt Magazine

Colorful Quinoa & Black Bean Stuffed Bell Peppers: A Healthy Start to the New Year - Basil & Salt Living

Roasted a grapes, Goat Cheese, Walnuts & Honey

Pasta

Lemony Pasta with Peas and Asparagus - Basil & Salt Magazine

Fresh Basil Pesto Pasta with a Cherry Tomatoes - Basil & Salt Magazine

Chanterelle Mushroom Pasta Recipe with Fresh Basil | Basil & Salt Living

Make it from Scratch

Mastering Homemade Mayonnaise: The Ultimate Gourmet Condiment - Basil & Salt Magazine

Fish and Seafood

Quick and Delicious Weeknight Wonders: Baja Fish Taco Bowls and Edamame Brown Rice Lentil Salad - Basil & Salt Living

Lemon Butter Baked Cod - Basil & Salt Magazine

seared scallops with pan sauce - Basil & Salt Magazine

Grilled Fish Tacos with Mango Salsa

Sheet Pan Trout - Basil & Salt Magazine

Easy Dijon Mustard Glazed Salmon Recipe - A Flavorful Delight for Seafood Lovers - Basil & Salt Living

Savor Spring Flavor with Fresh Seafood Recipes - Basil & Salt Magazine

Spring into Health: 2 Delicious and Nourishing Recipes the Whole Family will Love - Basil & Salt Magazine

Classic Meat Dishes

Crispy Parmesan Pork Cutlets with Lemon Herb Butter - Basil & Salt Living

Lemon & Thyme Cast Iron Roasted Chicken Thighs - Basil & Salt Magazine

Pork Medallions with Brandied Apple & Walnut Glaze - Basil & Salt Magazine

Sizzling Lemon-Garlic Chicken Thighs with Fresh Herbs - Basil & Salt Magazine

Classic Chicken Piccata - Basil & Salt Magazine

Beef Sirloin Tip Steak Stroganoff

Spinach & Cheese Stuffed Chicken Breast with Farm Fresh Northwest Delivery Chicken | Basil & Salt Living

Chorizo Breakfast Taco with Crispy Bacon

Beef Cottage Pie - Basil & Salt Magazine

Grilling, Smoking, BBQ

Grilled Filet Mignon with Herb Compound Butter, Charred Vegetables, and Horseradish Cream Sauce - Basil & Salt Magazine

Honey Bourbon Barbecue Burger - Basil & Salt Magazine

The Americana Stack - A Memorial Day Gourmet Burger - Basil & Salt Magazine

naked corn on the cue - Basil & Salt Magazine

Sweets and Desserts

grab and go cherry hand pies - Basil & Salt Magazine

Chocolate, bubbly, strawberries and mousse - Basil & Salt Magazine

Two spring recipes featuring Dole Food Company's sweetest pineapple ever - Basil & Salt Magazine

Lemon Chiffon Cake

Dainty Petit Fours with Buttercream Fondant

Travel

Flagstaff, Arizona Travel Guide | Wander Midweek – Basil & Salt Living - Basil & Salt Magazine

Global Wanderlust: Unveiling America's Top Travel Destinations - Basil & Salt Magazine

Explore top destinations across Southern California on the Amtrak Pacific Surfline - Basil & Salt Magazine

Korakia Pensione - the ultimate Palm Springs Memorial Day weekend getaway - Basil & Salt Magazine

Holland America Line Takes Cruisers to the Iconic Sites and Natural Wonders of Australia and New Zealand in 2025-2026 - Basil & Salt Magazine

Charting your course to yachting bliss: Experts share top tips - Basil & Salt Magazine

Epic Road Trips Return: Ewan McGregor & Charley Boorman Ride Again in Long Way Home - Basil & Salt Magazine

Wine

Massican Annia: Napa Valley’s Boldest White Wine | Basil & Salt Living

5 Unusual Rosé Wine Descriptions Explained - Basil & Salt Magazine

Cabernet Franc: The Quiet Powerhouse of the Wine World | Basil & Salt Living

Washington Wineries Brace for Economic Fallout Amid B.C. Alcohol Ban - Basil & Salt Magazine

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