Bar & Restaurant Insurance

Bar & Restaurant Insurance has been a member of Linktree for 5 years and joined in July 2021. The social media accounts linked to from Bar & Restaurant Insurance are: • Facebook • Instagram • YouTube • LinkedIn • Email Besides social media accounts, barrest has populated their site with: • Get A Free Insurance Quote Today! • DELO'S Liquor Liability Book • How Corporate Concentration Affects Independent Restaurants | Ep. 236 • EP 235: How Restaurants Can Use AI to Improve Guest Feedback and Experience • EXCLUSIVE: Salad and Go Is Coming Back to Arizona • Fast, Easy Event Insurance. Get your policy now! • Industry Update | Bar & Restaurant Insurance • What My Clients Say • Follow Me On LinkedIn • Bar & Restaurant Podcast • Check Out My YouTube Channel • Grab Your Tickets - A Taste of AZ Food and Drink Festival in Scottsdale • Greenlink HCM: Cloud-Based Payroll and HR Services • Running Restaurants - Help for Your Restaurant- Use code DeLo2025 • Dave is Named Insurance Agent Of The Year for 2024! • Connect & Protect: Tabit POS with Matt Miller • Check out my Favorite Biz Services + Partners • May Insurance Industry Update | Arizona Restaurant Week + Tech Trends • Get in Touch with Tabit • Restaurant Unstoppable 1190: Workers’ Compensation Deep Dive with Dave • Arizona Liquor Industry Consultants (ALIC) • June Industry Update | Hood Safety, Hospitality Healing & Smart Capital • Why Do You Need Arizona Bar Insurance? • Sweaty Mill Avenue Tour with Tempe Mayor Corey Woods: Spotlight on Downtown Growth • On The Delo EP171 – Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares • AZ Liquor Law Decoded: Compliance, Licensing, and Industry Insights with Craig Miller • July Hospitality Industry Update | News, Events, & Insurance Tips • How Meditation Supports Wellness in the Hospitality Industry • August Industry Update | Dram Shop Law Changes, Liquor Liability & Events • ON The DELO EP 177: How to Build Places Locals Love | Mikis Troyan • The Toasted Owl Lady: Cecily’s Journey from Teacher to Multi-Location Restaurateur | Ep. 178 • Can You Be Sued for Using Someone’s Image in Your Bar or Restaurant Marketing? • Restaurant Risk Checklist: Avoid Slips, Cuts, and Burns • What insurance do I need in the hospitality industry? • Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants • From Rock ’n’ Roll to Restaurants: DeLo on Finding Arizona Podcast • FREE EVENTS for Hospitality Professionals | Healing Hospitality • 10/6 - FREE AZ Liquor Seminar • How to Win in Hospitality in 2025: Marketing, Mindset, and Momentum with Melissa Anaya • Building Hospitality That Lasts: Lessons from Charles on Scaling, Community, and Longevity • Aunt Chilada’s Legacy, Scratch Kitchen Roots & AZ’s First Liquor License with Tiffany | Ep. 182 • WATCH NOW: Arizona Liquor Liability Seminar • Bitcoin for Restaurants: Practical Strategy with Stephen Cole | On the Delo EP 183 • Delo Referral | Eat Drink Creative Agency & Restaurant Marketing • Building a Legacy on Family, Values, and Connection: The Spinato’s Story • From Line Cook to Co-Owner: How Taco Chelo Was Built • How Two Friends Built Arizona Distilling Co. | EP 185 • Mastering Success: Craig DeMarco's Journey with Postinos - Insights & Strategies • From Hobby to Hospitality Authority with Jess of Mouth by Southwest | EP 186 • Garage to Greenwood Brewing: Megan’s Journey Building Arizona’s First Woman-Owned Brewery • Superfood Soda: Building Hunu with Deyton and Breaben​ | EP188 • Overserving, Foot Traffic & Holiday Chaos | November Hospitality Industry Update • Designing a Life You Love with Dala of House of Form | EP 189 • The Psychology of Bartending & Boundaries with Tiffany | EP 190 • How Social Media Helped Build My Business | EP 155 • Top Restaurant Claims of 2025 + AI & Industry Trends for 2026 | EP 191 • End-of-Year Shoot the Sh*t w/ Jeremy Scott | EP 192 • Healing Hospitality, Wellness, Burnout, and Better Business | EP 193 • Insurance Tips, Healing Hospitality & What’s Ahead in 2026 | December Hospitality Update • The Restaurant Broker Blueprint: Zach & Ruly | EP194 • Chris Nelson on Sobriety, Seasonality, and Sourcing the Best Seafood | EP 195 • PR, Relationships, and Building in Arizona with Melissa DiGianfilippo | EP 196 • The Cost Nobody Warns You About: Beau Mac on Stress, Sacrifice, & Redefining Success • January 2026 Hospitality Industry Update • From Healthcare to Owning a Food Truck: Chef Patty on her Journey with Lasgidi Cafe | EP198 • Building a Hospitality Empire on Family Recipes with Michael Merendino | EP199 • A Live Grenade Was Thrown Into His Bar… Dave Delos | EP200 • Pickleball, Entertainment & Hospitality Done Right | EP 201 • Lobbying for Your Restaurant: Inside the ARA w/ Dan | EP202 • 4/27: FREE Liquor Liability Panel • The Original “Delo”: Father & Son Talk Legacy, Sales, and 50 Years in Business | EP203 • From Rock Bands to Restaurant Empires: Teddy Myers on Building Pretty Decent Concepts | EP204 • Hospitality, Culture, and Immersive Cocktail Experiences with Barter & Shake | EP205 • Restaurant Finance, Culture, and Growth with Rick Miller of RLM Hospitality | EP206 • Partnership, Pivots & Building a Clean-Label Beverage Brand : Iconic Cocktails at 10 Years | EP 207 • From Nanny to Queen Bee of a Snack Brand - The Best Bar Story | EP208 • From Small-Town Busboy to James Beard Finalist: Chef Kyle & Chula Seafood | EP209 • From Beer Trucks to Boardrooms: 50 Years Inside Arizona’s Beverage Industry • WATCH NOW: Arizona Liquor Liability Panel Replay • The Risks You Don’t See Coming | April Hospitality Industry Update • From 22 Years at Four Peaks to Launching AZ LOC ALE Brewing | EP211 • What Hospitality Operators Need to Know About Contractors & Workers’ Comp Audits • The Biggest Company Nobody’s Heard Of: Strictly From Scratch with Rudy & Thomas | EP212 • Started From the Bottom: Building ATL Wings with Cianna & Mike | EP 213 • Why Autopilot Culture Kills Business & Building a Systems Mindset with Jeremiah | EP 214 • Rising Costs, Lease Requirements & Risk Management - May 2026 Update • The Hidden Draft Beer Mistakes Costing Bars w/ Craft Culture Draft Solutions - EP 215 • Why Every Growing Restaurant Needs a Financial Co-Pilot with Roland Wood III | EP 216 • Free Money for Restaurants? The inKind Model Explained • The Power of Asking & Persistence | Lessons from Laura's Gourmet • What Arizona Restaurant Owners Need to Know - June 2026 • Bar & Restaurant Security: Reduce Liability and Protect Your Business • EP 220: The Story Behind Laymoon Café • Sobriety & Personal Reinvention: Build an Identity You're Proud Of • How to Turn Private Events Into a New Revenue Stream for Your Business- EP222 • Insurance for Arizona Restaurants • Hospitality AV & Lighting Secrets + the Sunday Ticket Shakeup- EP 223 • Building a Cult Following: 15 Years of Lessons from PV Burger - EP 224 • AZ Hospitality Insurance: 4 Risks to Watch This Summer - July 2026 • EP 225: Building Events That Create Community & Business Value • EP 226: What It Really Costs to Open a Restaurant • EP 227: Telling Arizona’s Food & Beverage Stories with Eric Walters • EP 228: How to Grow a Hospitality Group Without Losing What Makes Each Brand Special • EP 229: What Whitney Wingfield Learned Along the Way • EP230: How Arizona Operators Can Strengthen Beverage Strategy Through Liquor Compliance • August + September Industry Update 2026 • EP 231: How To Build a Community Around Your Business and Find Your Niche • EP 232: How To Know When To Pivot Your Business • EP 233: How to Build a Business and Life Around Purpose and Integrity • EXCLUSIVE: Salad and Go Is Returning to Arizona | On The Delo EP 234