@anyatalking

anyatalking has been a member of Linktree for 2 years and joined in June 2024. Resources anyatalking has populated their site with include: • Ep250: Chef Alex Tung • Ep249: Uchu Cevicheria & Raw Bar and Nabi House Korean Foods • Ep 248: Katya Movsesian of Folietta | The Nosh Podcast • Ep247: Lori Joyce of Better Acres Ice Cream • Ep246: Blasted Church Winery • Ep245: Chef Jasper Cruikshank of L'Abattoir • Georgia Straight: Three Vancouver chocolatiers that think outside the box • Ep 244: Kristin Zerbin of Hoochy Booch Kombucha • Driver Magazine Cover Feature: Rob Feenie - Back to His Roots • Ep 243: It’s All About Malbec! • Georgia Straight: A legendary meat lives on at Lamajoun • Ep 242: Chef Chanthy Yen of Touk Contemporary Cambodian • Ep 200: Food in Schools • Ep241: Chef & Instructor Ben Kiely of PICA • Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec • Ep 240: Chef Rahul Negi of Loam Bistro | The Nosh Podcast • Ep 215: Pakals! in August & Sweet Ube with Diana Silva • Ep239: Andres Faustinelli of BearFace Whisky • Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics • Ep 201: Hanap Filipino Fusion Bakes & Restaurants Reservations for Good • Ep 202: Jay Nok Thai & Canadian Book Tariffs • Ep 203: Rumble Fish is Coming to Hastings Sunrise & Massy Books Talks Tariffs • Ep 204: Chef Angus An of Maenam & Tara Davies of Chupito • Ep 205: Chef Ashwani Dabas of Peya Restaurant & Ksenia Dempster’s Spring Dessert Picks • Ep 206: Filipino Culture, Food & Kapwa • Ep 207: Spot Prawn Festival is Back & Cake It Easy Serves Up Sweet Filipino Treats • Ep 208: Chef Maria Ponce of La Taqueria & Forager/Farmer Tomer Rockman • Ep 209: Boards of Vancouver & Eating for a Cause • Ep 210: Jannell Lo of My BF is GF • Ep 211: The Three Chef Amigos & Mental Health • The Nosh Website • Ep212: Too Many Chefs & Indian-French Fusion at Peya • Ep 213: All About Sake • Ep176 Pluvio in Ucluelet • Ep177: Claire Livia Lassam of Livia Bakery, Wine and Pasta Bar • Ep 178 Chef Steven Fecho of SLCC in Whistler • Ep 179: Doug Stephen of DownLow Chicken • Ep196: 4 Chefs Chat About Lunar New Year and a Demo at Metropolis • Ep 182: Indáy celebrates Filipino Cuisine • Ep 180: Colin Johnson of Le Petit Chapeau • Driver Magazine Feature | Chef Alex Kim - Greater than Gold • Ep 181: Aman Loodu of Union Market • Ep 183: Yuki Aida & Hiroshi Hoshiko of Sushi Mahana • The Nosh on Apple Podcasts • Ep 184: Rob Feenie • IG: @anyatalking • Ep 185: Hector Laguna & Matt Jacobson of Botanist Restaurant • Ep 186: Good Thief • Ep 187: Sandrine Ramoisy • Ep 188: Author Timothy Taylor • Ep 189: Birch Block Vineyard • Ep 190: Chef & Food Security Advocate TJ Conwi • Ep 191: The Victor • Ep 192: Author andrea bennett • Ep 193: Robbie Kane of Medina Cafe • Ep 194: Heritage Acres Distilling & Helping the BCHF • Ep195: Lunar New Year • Ep197: Wine Fest & Robert Mondavi Winery • Ep198: Chef Alex Kim & Booker Winery • Ep199: Lingua Franca Winery & BC Tree Fruits Update