@_elliotbaker

@_elliotbaker has been a member of Linktree for 3 years and joined in June 2023. Resources _elliotbaker has populated their site with include: • Venner, Brisbane: Restaurant review - Gourmet Traveller • +81 Sushi Kappo, Brisbane: Restaurant Review | Gourmet Traveller • When Did Brisbane Get This Good? • The Snug Team’s Brissie Trilogy Is Complete With Bar Cooper’s | Broadsheet • Neo-Nordic Cuisine Is Back at Venner in Brisbane's Old Gum Bistro Site | Broadsheet • 30 Years of E’cco Bistro Brisbane: An Oral History • 16 of the best restaurants in Queensland right now • The Woodshed at Kin Kin Brings a Top Chef to a Sunshine Coast Hinterland Town • What To Order From Golden Avenue, Anyday Group’s Vibrant Middle Eastern Diner • Now Open: Clarence Levels Up at Its Swish New Fish Lane Home • First Look: A Former Falco Baker and a Proud Mary Roaster Open Time & Temp in Albion • First Look: So What Stereo, Fortitude Valley’s First Thai Vinyl Cafe, Is a Retro Dream • Coming Soon: Time & Temp, a Tiny Albion Bakery From Falco and Proud Mary Alums • Dark Blue, a Charming Bar, Opens Down a Fortitude Valley Laneway • Norté - Gourmet Traveller • Labour Of Love: Why Australia's Locally-Grown Coffee Deserves Your Attention • August - Gourmet Traveller • First Look: Find Rare and Natural Wines at LPO, a Tiny Wine Store in Tarragindi • Ascot’s Busy Sandwich Shop, Sarni, Now Serves Sandwiches for Dinner – With Matching Wines • No, This Isn’t Bunnings. This Is Speed Dial, Newstead’s Newest Tiny Cafe • Hospitality summer hacks: Food and drinks to beat the heat | Gourmet Traveller • Central, Brisbane: Restaurant review | Gourmet Traveller • First Look: +81 Aizome Bar, a 10-Seat Tokyo-Inspired Cocktail Bar, Opens in West End Tonight • Now Open: Creole Flavours and Clever Cocktails Star at Fortitude Valley’s Barry Parade Public House • Now Open: Warisan Brings the Flavours of Regional Indonesia to Fortitude Valley • First Look: August in West End Is One of 2024’s Best New Openings • Gum Bistro, Brisbane: Restaurant Review | Gourmet Traveller • Now Open: Central, an Underground Hong Kong-Style Dumpling Bar and Restaurant • First Look: Find Japanese Pour-Overs, Pastries and Ceramics at Ashgrove’s Kimino • Now Open: Ascot’s New Sandwich Spot Sarni Is “A Place for Friends” • Coming Soon: Speed Dial, a Newstead Cafe in a Converted Shipping Container • Coming Soon: Central, the Southside Team’s Subterranean Dumpling Restaurant in the CBD • Coming Soon: August, Former Bar Francine Chef’s Diner in a 136-Year-Old West End Church • Now Open: Milquetoast, a Late-Night Wine Bar in a Former CBD Garage, Is Anything But • Now Open: Clover Neighbourhood Bar, a Homey Spot Where the Staff “Want to Know Your Name” • First Look: Find Onigiri and Mochi-Wrapped Gelato at Shiro, a Bright New Shop in the CBD • Now Open: Bookend a Meal With Soufflés at Petite, the Happy Boy Team’s Fortitude Valley French Spot • Now Open: Cerin Pasticceria, Woolloongabba’s Italian Go-To, Makes Hundreds of Cornetti a Day • Coming Soon: Milquetoast, a Late-Night Wine Bar in a CBD Garage • A Talented Duo Opens Gum Bistro, a Relaxed New Neighbourhood Spot in the Former Pasta Club Site • Khao Soi Nuea • First Look: Coorparoo’s New Korean-Inspired Cafe Is Snug by Name and Nature • Coming Soon: Gum Bistro, a Bright 40-Seat Eatery, Will Open in West End • First Look: Find the Best Northern Thai Khao Soi at Maroochydore’s Samila Gaeng • Coming Soon: Snug, a Quaint Korean-Inspired Cafe for Coorparoo • New Hire: Five Minutes With Adam Wolfers, the New Group Chef of Agnes, Bianca, Same Same and Honto • Review: Brisbane's refreshed old favourite Gerard's strides into a new era • Destination dining: A character-filled 114-year-old pub on the Sunshine Coast • Six To Try: Brisbane’s Best Lawn Bowls Clubs for a Summer Session • First Look: Ach, an Ambitious Middle Eastern Diner, Opens in Hamilton • What Broadsheet’s Brisbane Team Ate and Drank (and Loved) in 2023 • Brisbane’s Best Bar Openings of 2023 • Now Open: Gerard’s Bistro Reopens With an Ambitious Look and Levant-Inspired Menu • First Look: Two Top Chefs Team Up To Open Modern CBD Diner Pneuma, in the Former Greenglass Space • The Happy Boy and Snack Man Team’s New French Bistro, Mini, Is Here for a Good Time, Not a Long Time • Now Open: Short Grain, a Thai Eatery in the Valley From the Chef Behind Longrain • Meet Bosco, a Rustic Open-Fire Grill in a Newstead Warehouse by the Bar Alto Team • Brisbane has landed its first listening bar with the arrival of Ruby, My Dear • Coming (Very) Soon: Take a Look Inside the Iconic GPO in Fortitude Valley • Now Open: Scugnizzi, a Tiny Italian Takeaway, Is Exactly What the CBD Needed • Coming Soon: Shortgrain, Martin Boetz’s Specialised Thai Store and Eatery in Fortitude Valley • Now Open: Viva La Cali, a Vibrant Valley Spot Inspired by an Owner’s Time in Southern California • First Look: Hawthorne Coffee, a Tiny Light-Filled Cafe Dedicated to Quality Coffee and Golden, Cheesy Sourdough Toasties