Writer. Editor. Communicator.

Writer. Editor. Communicator. has been a member of Linktree for 5 years and joined in March 2021. The social media accounts linked to from Writer. Editor. Communicator. are: • Instagram • LinkedIn Besides social media accounts, Sarahcharles has populated their site with: • "I only succeed when we all succeed": Mountain Harvest and Uganda's coffee rise | ITC • Believe in your story: Jamaica’s Pure Chocolate bets on its island | ITC • “We are not just makers. We are artists.” | ITC • Weaving the future in Burkina Faso | ITC • ICO 4th Coffee Development Report • Will Brazil’s export aid usher in an era of coffee subsidies? - Coffee Intelligence • The Green Ceiling | Barista Magazine AUGUST + SEPTEMBER 2025 • Coca-Cola’s “rethink” shows big coffee faces a new reality - Coffee Intelligence • Africa’s coffee finds a new frontier in the Gulf • Coffee's new order: consolidation reaches quality standards - Coffee Intelligence • Africa’s coffee culture comes home • How coffee companies can highlight staff & suppliers – without being performative - Coffee Intelligence • Small but mighty: “Petit Kwilu”, the new specialty coffee from the Democratic Republic of the Congo • Fine Robusta: Africa’s new growth frontier in coffee • Strawberry mocha & mushroom lattes: The rebranding of RTD coffee - Coffee Intelligence • How high coffee prices are choking cash flow for roasters and traders - Coffee Intelligence • Why roasters shouldn’t buy coffee farms - Coffee Intelligence • Why the Bialetti buyout means more than just business - Coffee Intelligence • How Gen Z is making customised coffee cool - Coffee Intelligence • Coffee prices surge to 47-year highs, reshaping the industry - Coffee Intelligence • Coffee, kids & cultural controversies - Coffee Intelligence • Alupak's acquisition hints at the future of coffee capsules and convenience - Coffee Intelligence • African coffee's rise: How entrepreneurs are driving innovation • Office coffee may have gotten an upgrade, but cafés hold their ground - Coffee Intelligence • Will EUDR delays mean better preparation or dilution? - Coffee Intelligence • Freddo espresso: Greece’s cool solution to a hot market problem - Coffee Intelligence • The Alshaya-Starbucks dynamic shows how consumer pressure can reshape markets - Coffee Intelligence • Bunna -Ethiopian Coffee: A Modern-Day Story by Daye Besa | Daye Bensa Coffee Ex • Thank you, next: JAB moves on from coffee to insurance - Coffee Intelligence • Saudi Arabia's coffee expansion is being driven by homegrown brands - Coffee Intelligence • London’s coffee scene is booming – but can it afford it? - Coffee Intelligence • Case study: Brewing transformation through agribusiness digitalization in Ethiopia — Digital Coffee Future • Ghana and Jamaica collaborate for better chocolate from bean to bar • Ghana and Switzerland collaborate for sustainable cocoa • Keurig and Black Rifle target the energy drink boom - Coffee Intelligence • Coffee Development Report | International Coffee Organization • Verlinvest betting on Blue Tokai shows that India is the next market for coffee investors - Coffee Intelligence • Why ultra processed RTD coffee might become harder to push in the US - Coffee Intelligence • Breville's record sales show coffee machine market consolidation & more specialty at home - Coffee Intelligence • Scaling isn’t always the answer for coffee producers - Coffee Intelligence • Gift cards: Who’s gifting whom? • Starbucks’ new CEO heralds a shift from craft to convenience - Coffee Intelligence • Is black coffee boring? Gen Z seems to think so - Coffee Intelligence • Why the industry may be underestimating "influencer coffee" - Coffee Intelligence • Direct trade isn't a social project, it's good business - Coffee Intelligence • Science sells, and specialty coffee loves it – but for how long? - Coffee Intelligence • How coffee has rebranded itself as healthy - Coffee Intelligence • STōK's partnership with Wrexham points to a new strategy for "celebrity coffee" - Coffee Intelligence • Barista Magazine AUGUST + SEPTEMBER 2024 22 • intelligence.coffee • Bakery chains are a recipe for success, and Reborn Coffee knows it - Coffee Intelligence • Coffee-flavoured Doritos? Brands are going all-out to impress Gen Z - Coffee Intelligence • Certification adds value – but for whom? - Coffee Intelligence • Jollibee's new acquisitions show how Southeast Asia's coffee market is growing - Coffee Intelligence • Scaling specialty coffee means scaling both product and service - Coffee Intelligence • Why infused coffees still divide the industry - Coffee Intelligence • Dynamic agroforestry in Ghana. The answer to a cocoa sector in crisis? • Luckin and Brazil signing an MoU reveals the next major partnership for the coffee sector - Coffee Intelligence • Exporters and importers are centralising operations to cut costs - Coffee Intelligence • Exporters entering the Mexican coffee market are in for a surprise - Coffee Intelligence • Nespresso's India launch reveals a broader strategy for emerging coffee markets - Coffee Intelligence • Why Australians – and the rest of the world – prefer to drink their coffee at home - Coffee Intelligence • Why EU coffee importers are rushing to beat the upcoming deforestation regulation - Coffee Intelligence • Nescafé's new product launch shows there's a market for both soluble and concentrates - Coffee Intelligence • Nescafé is banking on Brazil’s evolving coffee consumption • Trish Rothgeb interview - Barista Magazine JUNE + JULY 2024 95 • Starbucks is losing ground in US and China markets, and other premium options are moving in - Coffee Intelligence • Specialty's obsession with novelty is compromising its commitment to coffee producers - Coffee Intelligence • The Jamaican spirit: All natural, vegan ice cream! • Gen Z have the highest spending power, and the coffee industry is banking on it - Coffee Intelligence • Circular Economy in Coffee • Why small specialty coffee traders will start establishing commercial divisions - Coffee Intelligence • Did robusta and cacao drive arabica prices to an 18-month high? - Coffee Intelligence • QuattroR acquiring Zanetti shows Italian roasters are trying to stay in the fight - Coffee Intelligence • Why roasters and producers are cutting out the middleman - Coffee Intelligence • It’s time for specialty coffee buyers to learn how the C market works - Coffee Intelligence • Women coffee traders: Share your double standard story / Mujeres que trabajan en café verde: Compartan su historia de doble estándar • Women coffee traders: Share your tips / Mujeres en café verde: Compartan sus tips • How Keurig is innovating with new products to maintain market share - Coffee Intelligence • Why Costa Rica will struggle to remain competitive as a coffee origin - Coffee Intelligence • Hermione Awounou wants to feed Senegal with local, healthy snacks • 7-Eleven’s new RTD line shows how convenience store coffee is evolving - Coffee Intelligence • The industry needs to remember that relationship coffee is a business - Coffee Intelligence • Data shows convenient coffee is thriving, even as consumers’ priorities shift - Coffee Intelligence • The green coffee trading sector is consolidating because it’s in crisis - Coffee Intelligence • Why L'OR Espresso and Ferrari's partnership is about borrowing prestige to appeal to the masses - Coffee Intelligence • Oatly goes organic: Why is oat milk reinventing itself? - Coffee Intelligence • How IP laws can limit research into coffee genetics - Coffee Intelligence • Supply Chain Sustainability: Shifting from “Can” to “Must” | 25, Issue 20 — Specialty Coffee Association • Cotti Coffee expanding into Australia heralds a new era of China influencing consumer preferences - Coffee Intelligence • China doesn't import coffee through Taiwan anymore – but the relationship lives on - Coffee Intelligence • Field Report Yunnan China | Barista Magazine FEBRUARY + MARCH 2024 46 • Vava Coffee Kenya | Barista Magazine FEBRUARY + MARCH 2024 • Do coffee certifications get weaker as more are launched? - Coffee Intelligence • Early contracting: the solution to coffee farmers' credit issues? - Coffee Intelligence • Barista Magazine: The Yunnan coffee flavor mapping in Shanghai, China • Barista Magazine: Fine robusta is finding its place in specialty • Is it time to scrap coffee roasters’ sustainability initiatives? - Coffee Intelligence • The Coffee Guide: Fourth Edition | United Nations iLibrary • Has data on coffee warehouse stocks ever been that reliable? - Coffee Intelligence • Do we still need Q graders? - Coffee Intelligence • The coffee industry is not addressing climate change – it’s just adapting to it - Coffee Intelligence • Will supply issues ever push arabica-robusta prices to parity? - Coffee Intelligence • Ghana makes great cocoa and wants to make even better chocolate • Young couple in Senegal turns farm waste into all-natural juice • Senegalese entrepreneur brings indigenous foods back to Africa’s tables • Have coffee auctions changed beyond recognition? - Coffee Intelligence • ITC launches processing handbook to boost West African coffee • World of Coffee Design Awards 2023, Barista Magazine August + September 2023 31 • ‘In cafés your coffee can be dark, but death needn’t be’ Barista Magazine August + September 2023 24 • Addis Field Report p 36, Barista Magazine August + September 2023 • How more accurate weather forecasting could stabilise coffee prices - Coffee Intelligence • How access to finance became coffee producers' biggest obstacle - Coffee Intelligence • Making Room For Specialty Coffee In France • Consolidation in the coffee industry is only just getting started - Coffee Intelligence • Barista Magazine JUNE + JULY 2023 "Athens Field Report" • Barista Magazine JUNE + JULY 2023 "The African barista movement is building momentum" • Barista Magazine JUNE + JULY 2023 "Kenya's Barista Martin Shabaya" • Robusta beans find their space in specialty coffees • Will the future of specialty coffee favour rich producers? - Coffee Intelligence • AI will shape the future of coffee production – but who stands to benefit? - Coffee Intelligence • Just like craft beer, specialty coffee is losing its edge • Is Central America under threat from fine robusta coffee? • Do coffee consumers really want to be more connected to farmers? • There is a technology gap in the coffee industry • Whatever happened to Eugenioides coffee? • The fertiliser crisis will affect coffee yields for years • The robusta coffee craze will not be short-lived - Coffee Intelligence • World of Coffee Dubai is a promising space for African coffee • Worlds apart: Why coffee and wine comparisons are flawed • Is the World Barista Championship too expensive? • ESG is happening – it’s high time the coffee industry took note • Webinar: IWCA presents Coffee Guide as tool for empowerment • Is there a difference between a coffee producer and a coffee farmer? • Is coffee accessible for people with disabilities? • ITC Coffee Guide in Spanish! • Are airlines starting to offer better coffee? • Swiss Coffee Trade Association Next Gen webinar: The Coffee Guide • How can we make specialty coffee more accessible? • Does the World Barista Championship need to change? • WBC 2021: Reflecting on how coffee producing countries took centre stage • What is the fourth wave of coffee? Scalability, not science • Alliances for a bluer, greener Caribbean: Ridge to Reef • The Coffee Guide, Fourth Edition • Virtual Launch: The Coffee Guide, Fourth Edition • Aumentar la sostenibilidad en la cadena de suministro del cafe • Publication. Unsung Heroes: How small farmers cope with COVID-19 • Growing sustainability in the coffee supply chain • Exploring Italian coffee culture and the third wave • Video. COVID-19 impact from farm to fork: The Caribbean • The evolution of the Coffee Taster's Flavor Wheel • CBD and coffee: Exploring a new market • “Voices heard for the first time”: Women in coffee co-operatives • “Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector • Video. Unsung heroes: Producing sustainable coffee in Ethiopia • Addressing Colonial Inequalities In The Coffee Sector • Direct Trade In Specialty Coffee: Is It An Effective Model? • The Evolving Coffee Culture of Athens • How Coffee Producers Can Adapt to Climate Change • Video. Unsung heroes: Cocoa farmers of Ghana • Tackling The Challenges of Trading Coffee in East Africa • Yirgacheffe, Sidamo, & More: A Guide to Ethiopian Coffee • What Is The Ethiopian Commodity Exchange? • Ethiopian Coffee: A Roaster’s Guide • Fine Robusta & New Markets: Exploring Ghana’s Coffee Industry • Greek Coffee Culture: A Story Of Tradition And Renewal • How Roasters & Producers Can Improve Green Bean Sampling • The Emerging Specialty Coffee Origins to Pay Attention To • The Best Beaches in Crete • The Best Hostels in Athens, Greece