@Nowservingla
A Cookbook and Culinary Shop in Los Angeles
NOW SERVING EVENT CALENDAR 2026
NOW SERVING EVENT CALENDAR 2026
Now Serving
Claudette Zepeda in Conversation for Cooking the Borderlands 6/27
Claudette Zepeda in Conversation for Cooking the Borderlands 6/27
Claudette Zepeda in Conversation for Cooking the Borderlands. Book signing to follow.
Shop Presale Titles
Shop Presale Titles
Now Serving
Shop New Titles
Shop New Titles
Now Serving
Shop Signed Books
Shop Signed Books
Now Serving
Shop Magazines, Periodicals & Zines
Shop Magazines, Periodicals & Zines
Now Serving
Shopworn Collection
Shopworn Collection
Now Serving
Looking For A Gift Card?
Looking For A Gift Card?
Now Serving
Contact Us / Hours of Operation
Contact Us / Hours of Operation
STORE HOURS: Thursday-Saturday 11AM-6PM Sunday 12PM-5PM Monday-Tuesday 11AM-5PM Wednesday By Appointment WHERE TO FIND US: We are located on the ground floor of the Far East Plaza in Chinatown, along the Hill Street side of the plaza, across from Ten Ren Tea Shop, in Unit #133: 727 N. Broadway Unit 133Los Angeles,
Now Serving Cookbook Club Subscription
Now Serving Cookbook Club Subscription
* Any subscriptions purchased after December 4, 2024 - books will begin shipping in March 2025 * A curated selection of 4 cookbooks shipped per year. You pick the category, we pick the books and ship them to you! Choose from (one category only): International General Cooking Plant Based Baking Food Writing (receives 5
Rebuilding cookbook collections lost to the LA Wildfires
Rebuilding cookbook collections lost to the LA Wildfires
The 25 Most Influential Cookbooks From the Last 100 Years
The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
Everything Coolbooks Ep #96: Ken & Michelle from Now Serving
Podcast
·
Podcast
Everything Coolbooks Ep #96: Ken & Michelle from Now Serving
Everything Cookbooks · Episode
Let’s Talk About Carmy’s Cookbook Collection - Eater SF
Let’s Talk About Carmy’s Cookbook Collection - Eater SF
Ken Concepcion of Los Angeles bookstore Now Serving unpacks that messy pile of cookbooks in FX’s ‘The Bear’
Michelle & Ken on the Bon Appetit FOOD PEOPLE podcast
Podcast
·
Podcast
Michelle & Ken on the Bon Appetit FOOD PEOPLE podcast
Ken on the Julia Child Foundation’s INSIDE JULIA’S KITCHEN
Podcast
·
Podcast
Ken on the Julia Child Foundation’s INSIDE JULIA’S KITCHEN
Behind You - Mental Health Resources for F&B Workers
Behind You - Mental Health Resources for F&B Workers
@Nowservingla Instagram
@Nowservingla Instagram
@Nowservingla X
@Nowservingla X
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