Jules Cooking

Jules Cooking has been a member of Linktree for 4 years and joined in October 2021. The social media accounts linked to from Jules Cooking are: • Facebook • Instagram • TikTok • YouTube Besides social media accounts, Julescooking has populated their site with: • My Own Kitchen Collection! • My New Website! • How to Dry Age Duck & Pine Shoot Recipes! • Cooking Ron Mckinlay's Signature Onion Dish! • Sign up for the Jules Cooking Newsletter • Fine Dining Citrus & Basil Dessert! • My Gronda Essentials class! • The Perfect Strawberry Tart! 7 Pastry Recipes! • My YouTube channel • Easter Egg Dessert! • Daily recipes & inspiration • Rhubarb & White Chocolate Dessert! • My equipment list • Carrot & Sunflower Seed Eclair • My Gronda profile • Hare with Beetroot Textures and Black Garlic • Layered Beef & Madeira Terrine • Venison Wellington with a Twist! • Fine Dining Onion & Mustard Tart! • Leek Terrine with Shiso & Grape! • Salsify Rose with Coffee & Pear • Savory Scallop Madeleine! • Chestnut & Quince Dessert! • 5 Recipes For ESPUMA / FOAM • Passionfruit & Vanilla Tart! • How to Make an Apple & Tea Tart! • The Perfect Chocolate & Fig Tart! • Fine Dining Courgette Dish! • A Pigeon Pithivier • Fine Dining Lobster Pie Tee • Whiskey Chocolate Bonbons • Poached Peach Tartelettes! • The Perfect Cherry Macarons! • Apricot Stuffed Madeleines! • Tarragon & Citrus Lollipops • How to Make Choux au Craquelin • A Salted Caramel Stroopwafel • KRUG Champagne Dessert! • Strawberry & Baba Dessert With 7 Fine Dining Recipes! • Langoustine & White Asparagus • Green pea tartelette 2.0 • How To Preserve Truffles + 6 Great Recipes! • Crab salad 2.0 • A German Inspired Detroit Style Pizza! • Caramel & mango Millefeuille! • The Perfect Truffle & Celeriac Risotto! Great for service • The Perfect Pear & Champagne Tart! + 7 Great Recipes! • Caramelized white chocolate & mandarin dessert • Thai Mussel Pie Tee Bites • Pigeon & Buckwheat Recipes! • 6 sweet & savory tartelette recipes! • Green tiger tomato & plum appetizer • My 5 favorite potato recipes! • Quail pasta dish with beurre noisette sauce! • The Perfect Wild Strawberry Dessert! • Fish Tacos My Way! Sea Bass Ceviche Taco • Wild Garlic Focaccia With A Cod Sauce! • The Perfect Wild Garlic & Cashew Appetizer! • Brazilian Coxinha My Way! Chicken bite • The Perfect Magnolia & Rhubarb Dessert • The Perfect Blood Orange Dessert! • Celery & Caviar Tartelette Amuse • Maitake & potato dish! • Venison main course with beetroot & truffle • Langoustine, Vadouvan & Butternut Squash Dish • Scallops Ceviche Amuse Christmas • Espresso Martini dessert! • I Made The Perfect Chicken & Corn Dish! • The Perfect Banoffee Pie Tartelettes! • Pornstar Martini dessert • Brill dish with a foamy Tom yam sauce • Tomato & basil dessert amuse! • My favorite lobster & zucchini dish! • Fine dining gnocchi & chanterelle dish • Peche melba 2.0 dessert! • Oxtail beignet with mandarin & truffle • Truffle with oxtail & pommes soufflé • Cherry and chocolate dessert! • Confit yellowtail with dashi beurre blanc • Baileys dessert 2.0 • Cooking my wedding amuses! With recipes • Sardine & fig leaf dish • Yellowtail bite with ponzu & chicken skin • Smoked pork belly & green pea dish! • Cooking with blossom! 7 recipes & techniques! • Rhubarb & chocolate dessert • The perfect honey dessert! • Scallops and fermented leek dish • Easter dessert! Passionfruit & white chocolate • White asparagus with stuffed morels • The perfect pommes soufflé! All tips & tricks • Amalfi lemon dessert • Confit duck leg with brioche feuilletée • Crispy cockle & fennel buñueleo amuse • Salt crust carrots & smoked beurre blanc • Cooking with Michelin chef Jeroen Achtien** • Perfect pear & chocolate dessert! • Mushroom & truffle tartelette • Valentines special ❤️ • Delicious crispy potato & caviar dish • Cooking with Michelin chef Kirk Westaway** • The perfect fish & truffle dish • Spiralizer machine • Perfect winter amuse • Chocolate bûche • Christmas tree dessert! • Perfect pigeon dish • Butter poached lobster dish • Braised leek dish • Smoked eel beignets • Mandarin & vanilla dessert! • My ice cream machine • Parmesan lasagna dish • Delicious kimchi & stortrib dish • Blood orange & white chocolate dessert • Braised oxtail with crispy autumn leaves • Mussel & crispy onion cilinder bite • Swiss mountain dessert • Dover sole & black truffle dish • Finding black & white truffles in Italy • Delicious crab taco bite! • Savory carrot cake dish • Sunflower & chocolate tart • Corn amuse • Chocolate & hazelnut praline tartelette | Ft. Matt Adlard • Glazed watermelon dish • Veal cheek dish • Lobster dish • White chocolate & fennel dessert • Chicken cooked in brioche bread • Gâteau opéra 2.0 • My 5 favorite savory tartelettes • Beetroot & strawberry dish • Kumquat dessert • Japanese sheet slicer • How my porcelain plates are made • Fine dining dish with only 1 ingredient! • Seaweed special • Quail dish • Cherry dessert amuse • My small blender • Langoustine dish | Bisque, flan, tartare and pan fried • Blackberry & basil dessert • Red mullet ceviche dish with barbecued watermelon • Scallop soufflé • Raspberry tartelette • Fine dining tomato dish • Michelin star dessert • Shortrib & brioche dish • Vegan amuse • Green asparagus & pie tee dish • Pate de fruit • Hazelnut praline & Baileys ganache • Raspberry macarons • My favorite nougat recipe • Chocolate lollipops • Chocolate bonbons • Canelé de Bordeaux • Oyster & dashi dish • Fine dining corn dish • How to make 4 stocks & clarify them • Crab salad with magnolia and sorrel • Rhubarb & strawberry dessert • Flat iron steak with the best potato ever • My favorite artichoke dish so far! • Oxtail gyoza dish • Brown butter fried cauliflower dish • Chicken roulade or ballotine • Nori & wasabi buñuelo • How to make the ultimate vegetable cream • Kinder Bueno dessert • Fine dining dish with only 1 ingredient! Carrot edition • Cacao bean to chocolate dessert | Fine dining • Gronda profile - Jules Cooking • Salt dough baked pear • 2 delicious chicken skin waffles! • Best pork belly ever! Crispy & juicy • Best foie dish ever! • Dutch shrimp dish with brandade and bacon • Delicious vichyssoise dish | Fine dining - Michelin • Fine dining langoustine amuse • Best chicken dish ever! • How to make a millefeuille • Fine dining dish with only 1 ingredient • Fine dining Dutch shrimp amuse • Christmas special playlist • Chocolate Christmas ball dessert! • Honey glazed duck breast with the best potato you've ever seen! • Steak tartare with truffle - Fine dining Christmas menu special • Crab salad tartelette amuse - Fine dining Christmas menu special • Best way to cook a potato: pommes paolo! • The ultimate Baileys & chocolate tartelette - Birthday special • Fine dining red mullet with bouillabaisse and carrot • Candy bar to dessert - fine dining snicker dessert • Vegan & gluten-free blackberry tartelette • Delicious honey & sage amuse! • Delicious sticky butternut squash beignets • Fine dining cod dish with mushroom & a tapioca crisp • The ultimate chocolate & banana dessert • Shiitake crisp recipe | Gronda • Delicious thyme canelé & mushroom cream (best savory amuse!) • Delicious pear & mandarin dessert • Two colored pumpkin ravioli recipe • Razor clam tartare with fennel & pine tree • Fig & honey autumn dessert • Fine dining pigeon & beetroot dish • Artichoke with a mushroom duxelles and a leek sauce • Mosaic fish dish with a cucumber broth and pommes soufflé