@IAFPFoodProtection

IAFPFoodProtection has been a member of Linktree for 4 years and joined in January 2022. Besides social media accounts, IAFPFoodProtection has populated their site with: • JFP Article: Significance of UV and Acidic Water Tempering Treatments on Inactivating Pathogenic E. coli on Hard Red Winter (HRW) Wheat Grains and Whole Wheat Flour Quality • European Symposium Program Information • IAFP Pre- Annual Meeting Information Webinar - International Association for Food Protection • #IAFP2026 Registration - International Association for Food Protection • Mentor Match - International Association for Food Protection • Become a Member - International Association for Food Protection • Food Protection Trends - July/August 2026 • Foundation Contribution - International Association for Food Protection • FREE WEBINAR: Food Safety Culture at the Source: Leading Strong Practices in Primary Seafood Processing • JFP Article: In-Plant Validation of Postharvest Water Sanitation Practices to Prevent Cross-Contamination in Michigan Commercial Apple Packinghouses • Apply Today: JFP Co-Editor Position Open • Webinars - International Association for Food Protection • FPT article: Ceca May Not Serve as an Adequate Predictive Sample for Salmonella enterica in Ground Turkey • #IAFP2026 Guide to New Orleans • The State of Food Safety Professionals in a High-Risk World - International Association for Food Protection • Program Information - International Association for Food Protection • JFP: Evaluation of PCR-Based H5N1 Influenza Detection Methods in Milk from an Interlaboratory Comparison Study Demonstrating Method-Dependent Sensitivity Variability • Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours • How to Grill Safely this Summer | FoodSafety.gov • #IAFP2026 Pre-Meeting Workshops • IAFP Webinar: Neurodivergent Thinking in Food Safety: Implications for Practice, Performance, and Inclusion • FPT: Enhancing Food Safety Training for Small-Scale Processors: An Interactive Digital GMP Educational Module • FDA Releases Results from Largest-Ever Testing of Infant Formula in the U.S. | FDA • 2026 recipients of the IAFP Awards • Dynamics of the U.S. 2022 Infant Formula Shortage and Recovery as Measured by In-Stock Rates, Sales, and Household Experiences • Beyond the Bio: Laura Strawn • Food Protection Trends - May/June 2026 • WEBINAR: Clostridium botulinum in Dairy: Risk, Control, and Prevention Strategies – A Live Expert... - International Association for Food Protection • Impact of a Community-Based Extension Boiling-Water-Bath Canning Workshop in Maryland from 2018-2024 in FPT - March/April 2026 • Actions for a healthy planet | United Nations • Life in the Dry: Food Safety and Risk Management Options Associated with Low Moisture Foods - International Association for Food Protection • Differential Attachment to Almond and Peanut Seeds by Wild−Type and Mutant Salmonella enterica Serotypes Tennessee and Enteritidis - ScienceDirect • Peanut Proud and Travel Award Scholarships • Engage and Influence Hygienic Standards | 3-A Sanitary Standards Inc. • JFP: Development and Validation of an Evaporative, Low-Flammability, and Low-Moisture Antimicrobial Liquid for Dry Cleaning and Sanitization of Food Processing Equipment • 16th Microbial Challenge Testing for Foods - International Association for Food Protection • "Virginia Food Bank Employees' Food Safety Education Experiences, Challenges, and Needs," FPT - March/April 2026 • Your Guide to Safe Spring Holiday Meals | Food Safety and Inspection Service • Become a Sponsor at IAFP 2026 - International Association for Food Protection • Global and Integrated Approaches to Animal Health and Food Safety - International Association for Food Protection • FPT Study - March/April 2026: Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b • IAFP Annual Meeting - International Association for Food Protection • In Vitro and In Planta Evaluation of Bacillus Strains Against a Strain of Enteropathogenic Escherichia coli in Mung Bean Sprouts - ScienceDirect • Take a Fresh Look at Frozen Foods | Partnership for Food Safety Education • Building a Culture of Hygiene in the Food Processing Plant | Food Safety Magazine • Foundation Fundraisers - #IAFP2026 Silent Auction • Food Safety Tips for Spring Break • The Unexpected Career of Joy Saha, FPT • Culture in Action: Leadership Stories That Strengthen Food Safety - Hosted by the Food Safety... - International Association for Food Protection • Comparative Efficacy of Hand Wash Lather Times of 5 to 20 Seconds vs. Alcohol-Based Hand Sanitizer Application Approaches by an In Vivo Cross-Contamination Test Method • Crumbine Award – Samuel Crumbine Award for Excellence in Food Protection • Food Protection Trends - March/April 2026 • FPT Jan/Feb 2026: Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic • Peanut Proud Student Scholarship Award - International Association for Food Protection • An In-Depth Look at International Collaborative Foodborne Outbreak Investigations - International Association for Food Protection • Fate of Heat-Shocked Salmonella enterica and Escherichia coli O157:H7 Cells on Under- and Adequately Cooked Pork Gyros Trimmings During Postcooking Storage Until Serving • Affiliate Directory - International Association for Food Protection • FPT Jan/Feb 2026: What's in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use–Minnesota, 2023 • Increase in mushroom poisonings in California​​ • Exhibit at IAFP 2026 Annual Meeting - International Association for Food Protection • Awards - International Association for Food Protection • FPT Jan/Feb 2026: "Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles" • Shelf-Stable Food Safety | Food Safety and Inspection Service • Ewen C.D. Todd Control of Foodborne Illness Award - International Association for Food Protection • FPT Article: Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges • Quantification, Risk Assessment, and Mitigation of Cashew Allergen Cross-Contact in Shared Roasting Oil Systems - ScienceDirect • Role of Hazard Assessments in Driving Risk-Based Testing - International Association for Food Protection • FPT Beyond the Bio: Francois Bourdichon • Meeting Calls - International Association for Food Protection • Maurice Weber Laboratorian Award - International Association for Food Protection • Food Protection Trends - January/February 2026 • Food Safety Award - International Association for Food Protection • Student Travel Scholarships and Awards - International Association for Food Protection • Salmonella Illness Outbreaks Attributed to Chicken by Product Type, United States, 1998–2022 - ScienceDirect • Navigating IAFP Awards: Requirements, Tips, and Best Practices - International Association for Food Protection • International Leadership Award - International Association for Food Protection • Food Safety Innovation Award - International Association for Food Protection • Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes • Harry Haverland Citation Award - International Association for Food Protection • FPT: Industry Reaction and Perceived Barriers to Implementation of the Preharvest Water Requirements (Subpart E) from the United States Food and Drug Administration Produce Safety Rule.Industry Reaction and Perceived Barriers to Implementation of the Preh • Beyond the Bio: Mansour Samadpour • Black Pearl Award - International Association for Food Protection • Biofilms in Water Hoses from the Food Processing Environment Harbor Diverse Microbial Communities - ScienceDirect • Student Travel Scholarship - International Association for Food Protection • Food Protection Trends - November/December 2025 • Journal of Food Protection - International Association for Food Protection • "A Pilot Study to Explore Innovative Technologies to Enhance Food Safety Training" FPT - Sept/Oct 2025 • Dubai International Food Safety... - International Association for Food Protection • World Food Day | Food and Agriculture Organization of the United Nations • Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water • China International Food Safety... - International Association for Food Protection • FDA Issues Warning About Imported Cookware That May Leach Lead: August 2025 | FDA • Food Protection Trends - September/October 2025 • Mitigating Gluten Cross-Contact in Shared Frying Oil through Passive and Active Filtration - ScienceDirect • ACAFP 2025 • FoodMicro Latino 2025 – FoodMicro Latino 2025 will be held together with the Brazilian Congress of Microbiology in 2025. • Webinar Proposals - International Association for Food Protection • FDA Advises Public Not to Eat, Sell, or Serve Certain Imported Frozen Shrimp from an Indonesian Firm | FDA • Paralytic Shellfish Poisoning Outbreak—Oregon, United States, 2024 - ScienceDirect • Beyond the Bio - Anett Winkler • A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments • Submit for #IAFP2026 symposia, roundtables & workshops • IAFP 2025 Annual Meeting Recordings • Event Calendar • FPT Article: Improving Enrichment of Campylobacter on Poultry for Enhanced Laboratory System Performance • IAFP’s albums | Flickr • Stakeholder update: Glycerol in slush ice drinks warning – Food Standards Agency • Foundation Contribution • International Meetings • Program Committee • An Exploratory Survey of Food Practices for Food Delivery Affiliated with Ohio Foodservice Businesses • Facilitators and Barriers to the Implementation of Waterless Nonthermal Technologies to Enhance Food Safety in the Produce Industry • Motivations and Barriers to Implementing Produce Food Safety Practices • IAFP Governance • Business Meeting Packet • Scientists show some bacteria decrease during poultry processing • Beyond the Bio: Dr. Ian Jenson • IAFP 2025 Registration • IAFP Pre- Annual Meeting Information Webinar • Biocontrol of Two Escherichia coli O157:H7 Strains and a Nonpathogenic Surrogate E. coli in Wheat Grains and Wheat Milling Operations Using a Lytic Bacteriophage Cocktail • Program Information • IAFP Foundation • Food Protection Trends - July/August 2025 • Registration Fees • IAFP 2025 Annual Meeting Pre-meeting Workshops • Webinar Archive • Journal of Food Protection • FPT: Comparison of Tempering Treatment Technologies for Pathogen Reduction on Wheat Grain • IAFP New Member Peer Program (First Time Attendee) • Regular Membership • Understanding Aseptic Processing of Foods - IFT.org • IAFP 2025 Annual Meeting Sponsorship Opportunities • An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021 • FPT: Evaluation of In-Packing Line Far-UVC Light System for Reducing Natural Microflora and Eschericahia coli on Apple Surfaces • Hygienic Design and Monitoring Strategies to Prevent In-Process Contamination in Food and... • IAFP 2025 Award Recipients • IAFP Webinars (Open Access to Archives in June) • Photo Album: IAFP's European Symposium 2025 • IAFP 2025 MarketPlace info and call for marketers • FPT: A Survey of Levels of 16 Per- and Polyfluoroalkyl Substances in Meat, Chicken, and Siluriformes Fish, 2019 to 2023 • Predicting the Troublemakers: Guidance and a Computer Tool to Predict Microbial Growth • Survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a Hydrocolloid Gel Bar Model and Macronutrient Bar Model in Response to Vacuum Microwave Drying and Storage • Beyond the Bio: Melody Ge - FPT May/June 2025 • Webinar: Freezing & Frozen Food Safety: Maximizing Nutrition, Convenience & Affordability • Food Protection Trends - May/June 2025 • Arsenic content and exposure in brown rice compared to white rice in the United States • Become a Member • Storage-Mediated Changes in Sodium Hypocholrite and Peroxyacetic Acid Sanitizer Concentrations • European Symposium • European Symposium Hotel Information • Events | Partnership for Food Safety Education • Free Upcoming IAFP Webinars • Egg Shortages & Spring Celebrations: What You Need to Know | Partnership for Food Safety Education • Modeling the Impact of Between-lot and Within-lot Variability in Listeria monocytogenes Contamination on Risk Reduction From Sampling Ready-to-eat Foods • Matrix Additions Part 3: Matrix Extension Study Design and Execution • Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability • IAFP 2025 Annual Meeting Online Program • IAFP SPDG 2025 3-Minute Thesis Competition Submission Form • IAFP SPDG 2025 Video Submission Guidelines • From Your President - FPT - March/April 2025 • Mentor Match • Beyond the Bio: Dr. Ellen Evans • Mark Carter Talks Data-Driven Food Safety on Food Safety Matters Podcast • Costs of Overly Broad Recalls • Foundation Fundraisers • Flipping a flagship journal to open access • Samuel J. Crumbine Award • Pre-Meeting IAFP 2025 Workshops • Food Safety Culture PDG: Strengthening Food Safety Culture • March Frozen Food Month Toolkit • Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers • Food Protection Trends - March/April 2025 • IAFP 2025 Sponsorship Opportunities • Multiple Rapid Methods for Identifying Poultry Samples Exceeding a Salmonella Threshold Level • Vote: 25-26 IAFP Secretary Biographies • James M. Jay Diversity in Food Safety Award • Upcoming IAFP Webinars • Career Talk Organized by IAFPNA • Exhibit at IAFP 2025 • FPT: Deter Wild Birds During Fruit and Vegetable Production • Dependent Care Grant Information • Assess Food Safety Culture: Choosing Methods and Maximising Results • How to Reduce Foreign Material Hazards - IFT.org • IAFP SPDG:Virtual Coffee Hour ft. Dr. Don Schaffner • IAFP Awards • Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar • Affiliate FAQs • Affiliate Directory • Sustaining Members • Crop Field Flooding and Food Safety: Industry and Extension Responses, Research, and Knowledge Gaps • Food Allergen Asia (FAA) Conference • The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States • Beyond the Bio - Matthew Stasiewicz • Student Travel Scholarship • IAFP 2025 Annual Meeting Hotel Information • IAFP 2025 Annual Meeting Program Information • Food Protection Trends - Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning • Developing Food Safety Professionals PDG Presents: Pitch Slam: Inside the Roles Shaping Food Safety • Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes • Food Protection Trends - January/February 2025 • National Eggnog Month – Make It Safely! – National Eggnog Month – Make It Safely! – Egg Safety Center • Europe Food Safety Award • Food Protection Trends - November/December 2024 • Submit Nominations for IAFP Awards • Comparison of Food Safety Hazards in Pigs and Broilers from Intensive and Extensive Production Systems: A Literature Review • 15th Microbial Challenge Testing for Foods • An Interview with Eva M. Voglauer • Call for Symposia and Roundtables at European Symposium 2025 • Free IAFP Webinars • Food Protection Trends - Mark Carter Column • Journal of Food Protection | Armitra Jackson-Davis • Journal of Food Protection | Kathleen Glass • Food Safety Related Data Analytics, Digital, and Artificial Intelligence Needs and Opportunities in Controlled Environment Agriculture • Droplet Digital PCR for Precise Quantification of Human Norovirus in Shellfish Associated with Gastroenteritis Illness • FPT Beyond the Bio: Erin Crowley • JFP Author Eva Voglauer • Join the meeting in seconds - Affiliate Council Meeting- November 7, 2024 - GoTo • Meet JFP author Eleonora Sarno • Meet Journal of Food Protection author Shige Koseki • Food Protection Trends • Attain Better Culture: Food Safety Culture PDG Toolkit Launch • Home Canning and Botulism • FPT Sept/Oct 2024: Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses • Student Professional Development Group • Executive Board Speaker Program • Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment • "Hazard versus Risk in Perceptions of Food Safety: The Case of Titanium Dioxide" in FPT Sept/Oct 24 • Get Involved with IAFP • Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety • Inactivation of Highly Pathogenic Avian Influenza Virus with High-temperature Short Time Continuous Flow Pasteurization and Virus Detection in Bulk Milk Tanks • 18th Dubai International Food... • Sustaining Membership • IAFP Annual Meeting Program Information • Kickoff Your Tailgate Party with Food Safety | Food Safety and Inspection Service • WEBINAR: Modernizing the Ways of Traditional Smoking: Application of Liquid and Dry Smoke in Meat, Poultry... • FPT - Food Safety Needs Assessment for North American Pecan Shellers • IAFP 2025 Program Information • From Your President - FPT Sept/Oct 2024 • Modernizing the Ways of Traditional Smoking: Application of Liquid and Dry Smoke in Meat, Poultry... • Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella • Beyond the Bio - Jeffrey LeJeune • WATCH: Submission Tips from IAFP Program Committee • Call for IAFP 2025 Program Submissions • Food Protection Trends - September/October 2024 • Microplastics and Nanoplastics in Foods • Video: IAFP 2024 Awards Banquet • Ensuring Food Safety among Food and Agricultural Nonprofit Organizations: A Review of Literature about Challenges and Opportunities - FPT July/August 2024 • Submit a Webinar Proposal • Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill • Developing Scientist and Undergraduate Student Awards • New Aluminum Lug Closure Reduces Removal Torque while Ensuring Hermetic Seals in Glass Jars • IAFP International Meetings • IAFP 2024 Photos | Flickr • Application of Environmental Monitoring Programs and Root Cause Analysis to Identify and Implement Interventions to Reduce or Eliminate Listeria Populations in Apple Packinghouses • Enhancing Pet Food Safety from Farm to Fork • Recorded Sessions from IAFP 2024 • News Research study finds 71 percent of household fridges tested operating at unsafe temperature • Food Protection Trends - July/August 2024 • Beyond the Bio in Food Protection Trends - July/August 2024 • IAFP 2024 Silent Auction Donation Form • Tips for Attendees • Committee & PDG Meetings • Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms • Professional Development Groups • Listeria monocytogenes Contamination Leads to Survival and Growth During Enoki Mushroom Cultivation • Pasteurized Milk Ordinance Centennial • Lab-grown meat products are subject to bans • IAFP 2024 Pre-Meeting Workshops • IAFP 2024 Registration • Prioritizing Hazards in Infant Foods • June Webinars • Webinars • IAFP New Member Peer Program • FPT - May/June 2024 - Superheated Steam in Enclosed Spaces • Partnership for Food Safety Education: Traveling and Picnics • Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157 • Impact of Water Use and Reuse in Food Production and Processing on Food Safety at the Consumer... • Tim Jackson's Column - May/June 2024 • Digital Transformation of Food Service Business • Evidence for Updating Assessments of Listeriosis Risks Considering Codex Principles Webinar 1 of 3:... • Beyond the Bio - May/June 2024 • IAFP Latino 2024 – Simpósio Latinoamericano em Segurança dos Alimentos • Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR • 10 Ways to Honor Earth Day Every Day | ABBOTT NEWSROOM • Peanut Proud Student Scholarship Award • Lessons Learned When Employees Work Sick • 14th Microbial Challenge Testing for Foods Workshop • Register for IAFP's European Symposium on Food Safety in Geneva • Sponsorship Opportunities • Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies • IAFP2024 Registration Fees • IAFP Annual Meeting • Dr. Panagiotis "Panos" Skandamis, Editor-in-Chief of IAFP's Journal of Food Protection • A letter from Tim Jackson, IAFP Executive Board President • IAFP European Symposium Registration Fees • IAFP extends our sincere thanks to our 2024 Award Sponsors in recognizing… • IAFP 2024 Program • USDA Scientists Develop Technology to Reduce Pathogens in Intact Eggs • FPT: Isolation of Lactic Acid Bacteria from Camel Milk and in vitro Assessment of Their Antagonism Against Selected Pathogenic Bacteria • Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study • IAFP Workshops • Food Safety Culture PDG: Food Safety Culture – Yesterday, Today, Tomorrow • Beyond the Bio in FPT - March/April 2024 • 2024 European Symposium Registration • IAFP Secretary Candidate Bios • Food Protection Trends - March/April 2024 • From Farm to Fork: Ranking Food Safety Priorities in the Fresh Produce Industry • IAFP 2024 Hotel Information • Apply for the Samuel J. Crumbine Award • Dependent Care Grant • Registration for the European Symposium • Deadline for Awards is Approaching • Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming • ask.usda.gov on Canned Foods • Nominate Deserving Professionals for IAFP Awards • Open access to published papers in FPT after six months • Geneva Transport Card for IAFP European Symposium on Food Safety • Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs • Learn More About The Secretary Candidates • Key to Detecting Foodborne Outbreaks Over Space and Time • Bios for this year's IAFP Secretary candidates, Leon Gorris and Pamela Wilger • BAC Fighter Julie Buck Discusses How to Handle Food During a Power Outage | Partnership for Food Safety Education • Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines • Submit an Abstract for the IAFP 2024 Annual Meeting • Submit an Abstract for the European Symposium on Food Safety • Knowledge, Attitudes, and Perceptions of UV-C Light Technologies for Agricultural Surface Water Decontamination by Produce Growers in Kansas and Missouri • Apply now: European Symposium Student Travel Scholarship • Submit a Webinar Proposal to IAFP • Free IAFP Webinar: "Impact of Water Use and Reuse in Food Production and Processing on Food Safety at the Consumer Phase: Focus on the Fish and Fishery Products Sector." • Food Protection Trends - January/February 2024 • "Investigation of a Salmonella Montevideo Outbreak Related to the Environmental Contamination of a Restaurant Kitchen Drainage System, Quebec, Canada, 2020–2021" • Exhibit at European Symposium in Geneva, Switzerland • IAFP 2024 Sponsorship Opportunities • Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis • Modeling Salmonella Growth and Inactivation for Small and Very Small Processors with Limited Data • AmazonSmile: IAFP • Learn more about IAFP • Events and Meetings • Publications • Get Involved • IAFP Membership • Affiliate Associations • Resources • Contact IAFP