@Foodaism

Foodaism has been a member of Linktree for 4 years and joined in January 2022. Resources Foodaism has populated their site with include: • The most challenging Chinese restaurant in West L.A. • The (remarkable) Indonesian latke • Sign up for my newsletter already! • Why won't pro-Palestinian protesters turn their attention to Darfur? – The Forward • The 3 profound Jewish lessons of Mamdani’s astonishing victory • When so many L.A. restaurants are closing, why is this one thriving? • The answered prayers of Trump’s artful ceasefire deal – The Forward • When did Donald Trump become a liberal Zionist? • The man who screamed at dinner - by Rob Eshman - Foodaism • Israel's central covenant with Jews is in peril like never before • Hollywood's boycott of Israeli filmmakers is deeply misguided – The Forward • Why Charlie Kirk's murder reminds me of the killing of Alan Berg– The Forward • Cooking Greek food with Sam Altman • American Jewish support for Israel is cracking. Occupying Gaza may break it. • The challah that changed everything: tracing Jewish baking back to Poland • A kosher chicken paella feast for 20 • Home | Karsh Journalism Fellowship • Praying to the great good god of trout • I have the answer to Jon Stewart’s toughest question about Israel • A new humanitarian outrage is unfolding in the Middle East. It's not in Gaza • The miracle challah of Monferrato • An app that warns of ICE raids — inspired by the memory of the Holocaust • Recipes for the end of a regime • The righteous rabbis protesting those immigration raids in Los Angeles • The lox blintz is a simple, spectacular roll-your-own brunch - Foodaism • Dario Cecchini's orange olive oil cake - Foodaism • Warm, soft homemade matzo - Foodaism • This Passover, try a big, glorious spring salad for the karpas - Foodaism • Despite war and political turmoil, Israel is the 8th happiest country on earth. I think I know why • Turkish Stuffed Dried Eggplant (and Peppers) - Foodaism • Mahmoud Khalil's arrest is a shanda for democracy (and, yes, for Jews) • קראק פאי כמו שירדן ביבס הכי אוהב • Yarden Bibas’s eulogy for his family should be a prayer for us all • Hamas says Bibas family members will return to Israel — as corpses. The only appropriate response is rage • What a remarkable Torah rescued from Iran — then LA's fire — can teach about community amid devastation • Christmukkah is old news. This year, try merging Hanukkah with an ancient Persian holiday • Celebrating Chrismukkah? There’s a food for that. • It's a hopeless time. Here's one genuinely good Israeli solution • So Joe Biden’s reading Rashid Khalidi. You should too. • My pre-Thanksgiving challenge: hugging a turkey • 'America is for Americans and Americans only’: How Trump 2.0 evokes the Nazis • Dwell Festival: A Sukkot Experience – The Ecology Center • Oct. 7: One year later — How has American Jewish life changed? • He's a Muslim Israeli who was close with Hersh Goldberg-Polin. Now he's mourning his friend — and seeking change • 'They allowed Hezbollah to bombard it': With Israel's north on the brink of war, a chef commits to the land he loves • Jewish Republicans are smearing Kamala Harris as anti-Israel. Here's why you shouldn't buy it • Steve Bannon wants Jews to ‘hard weld’ to Christian nationalists. Not so fast • Beach Cities Democrats – Monthly Meeting (In Person) – Beach Cities Democrats • A Palestinian American won the James Beard Award. Here's what that means. • Violence at UCLA will only produce more violence. A remarkable Palestinian peace activist showed me an alternate way • Joan Nathan’s new cookbook • My Life in Recipes by Joan Nathan • My Life in Recipes: Food, Family, and Memories • Why did one of the best cookbooks of 2023 go unnoticed? Hint: It’s Israeli. • 10 Common Questions about the Israeli-Palestinian Conflict, Answered • Torta di Santiago • Hamsa Cake Mold • If Israel won’t help Palestinian olive farmers, American Jews should • Live from Israel: Journalism in a Time of War • And now, a word of hope about Israel and the Palestinians • How to talk to people who hate Israel • A 69-year-old Jew died after a confrontation at a protest. His death offers important warnings • My friend David Lehrer died when we need him most • Many universities fumbled reactions to Hamas' attack. Here's how Dartmouth got it right • The truth of Hamas is in its charter • The American-Jewish left is wrong about Palestinian 'resistance' • ‘This is a total f--k up’: Israelis on the Gaza border outraged at weeks of government complacency • We taste-tested affordable kosher wine for Rosh Hashanah • The best ‘traditional’ vegan Jewish brisket • A hip L.A. wine bar hosted an Israeli chef — and Instagram lost its mind • The mayor called it a ‘vicious, targeted antisemitic attack.’ So why did the men accused get sentenced to a museum visit? • Opinion: Stop worrying, NIMBYS — affordable housing shouldn't squash your property values • Can we cure antisemitism with Molly? • 7 Rules for Perfect Hummus • foodaism.com • Don’t discard sourdough starter, make pita or pizza instead • Passover popovers will help you make it through the holiday • A survivor of sexual genocide seeks Nuremberg-level justice • Do I dare grill a gefilte fish? • Searching for Jewish Sicily,I returned with two Hanukkah recipes • Of course the Italians make a better latke • Berkeley does not have ‘Jew-free zones’ and saying it does causes real damage • Judy Zeidler, passionate purveyor of Jewish and Italian cooking, dies at age 92 • Sukkot makes me dream of a beef tagine with quinces • Moroccan fish tagine and carrot salad help complete Judaism’s best holiday • Hot Moroccan harira soup beats cold fish for Yom Kippur break fast • A New York synagogue banned lox. That’s not as crazy as it sounds • What American Jews can learn from watching 'Mo' • We know the names of Envigo’s cute rescued beagles. Here are the names of the people who abused them. • When a Jew cooks Palestinian food • Yes, kosher fans of ‘The Bear,’ you can make a beef braciole • I read a secret transcript of Hasidic sex advice. I’ve read worse. • Wild lox! • Chicken Tagine Mchermel / طاجين الدجاج مشرمل - CookingWithAlia - Episode 409 • Uyghurs • How To Make Challah In 5 Easy Steps. | Matthew James Duffy • Pillowy Gnudi • Shireen Abu Akleh • Ottolenghi • L.A. Riots • Artichoke Dinner • Krumiri • Ukrainian rugelach! • Homemade Aperitivo • HOLUBTSI,STUFFED UKRAINIAN CABBAGE • "I'll Have What She's Having" • When Will Smith assaulted Chris Rock • Boycott Stoli? • Shamrock-taschen • Korean Chicken Noodle Soup • Food in The Forward • Authory • Sephardic Cooking Demo • My Forward Stories • Homeless Column