@EricAsimov

EricAsimov has been a member of Linktree for 4 years and joined in March 2022. Resources EricAsimov has populated their site with include: • These Winemakers Are Starting Over. Will the Third Time Be the Charm? • Have We Forgotten Wine’s Place at the Table? • Nobody Drinks Bordeaux in Bordeaux • 20 Joyous Wines, All Under $20 • Celebrating 50 Years of Great American Wines • California’s Wine Whisperer Turns the Page • Burgundy Bottles for $50 and Under • Michel Rolland, 78, Renowned but Polarizing Global Wine Maven, Dies • How to Find Great Values in Wine • Can A.I. Give Better Wine Advice Than a Sommelier? • San Luis Obispo Coast Winemakers Offer Surprises • One Year In, Trump’s Tariffs Have Not Helped U.S. Wine Businesses • This Valentine’s Day, Offer Up Bubbly From Germany • Chasing Springbank, a Remarkable but Elusive Single Malt Scotch • How ‘Wine Moms’ Became an Insult for Anti-ICE Protesters - The New York Times • How Eric Asimov Fell in Love with Food, Wine, and Writing • The 10 Wines You Should Be Drinking in 2026 • Toast the New Year With These Sparkling Wines • The Most Memorable Wines of 2025 • The Most Interesting Wine Books of 2025 • Wines, Spirits and More for the Holidays • 20 Wines for the Thanksgiving Table • In the Heart of Burgundy, a Summit Pairing Wine and Hip-Hop • Standing Up for the Beauty of a Good Bloody Mary • Why Wine Still Matters, And Always Will • What Can Be Done to Save the Ailing Wine Industry? Our Critic Has Thoughts. • Ordering Wine Can Be Pricey. At These 12 Restaurants, It’s a Deal. • Can Hybrid Grapes Solve the Climate Change Dilemma for Wine Makers? • America’s Best Restaurants 2025 • 10 California Wine Producers Worth Getting to Know Now • Under the Radar New Zealand Wines to Seek Out Now • ‘Is It Happening?’: Trump’s Tariffs Bring Uncertainty to Beaujolais • Facing Difficulties, 6 Small California Wine Businesses Band Together • For Some New Zealand Winemakers, Māori Beliefs Lead the Way • 20 Wines to Drink Right Now • Great American Wines That Stand the Test of Time • A Starter Pack for Aspiring Wine Lovers • Virginia Wines Grow Up • www.nytimes.com • Wines by the Glass: How Some Restaurants Do It Right, and Why • Overwhelmed in the Wine Aisle? Follow This Advice. • Your Wine Tariff Questions, Answered • How Trump’s Tariffs Will Impact Wine Drinkers and Producers • American Wealth Is at a Record High. Sentiment Is Low, and Falling. • 10 New York Cabernet Francs to Find Right Now • Wine Businesses Fear Disaster in Threat of Huge Tariffs • Peter Sichel, Wine Merchant With a Cloak-and-Dagger Past, Dies at 102 • A New Surprise From Germany: Chardonnay • How Chablis Winemakers Are Fighting Back Against Climate Change • 20 Wines Under $20: For Hunkering Down in the Winter • Should You Change Your Wine Drinking? • The New Wine List, Friendlier and More Succinct • The Grape Nation - Heritage Radio Network • How to Find the Best Champagne for You • Why Champagne Producers Are Using the Perpetual Reserve Method More Frequently • Eden. • The Best Memorable Wines of 2024 • A Palestinian Winemaker Strives to Make Great Wines, Despite Hardships • Are Traditional Wine Pairings A Thing Of The Past? • The Best Wine Books of 2024 • Wines and Ciders for the Thanksgiving Feast • American Wine Prepares Itself for Possible Trump Tariffs • How a San Francisco Vineyard Is Changing the Wine Industry • Chianti Classico Riservas to Find Right Now • Where to Drink Wine in Montreal • One Bright Spot Amid the Industry’s Gloom: Natural Wine • 10 Dynamic Wines From Spain to Drink Now • Now an Acclaimed Restaurateur, He Long Concealed a Secret • 10 Wines From California, $20 to $40, to Drink Right Now • In Defense of Wine • 20 Wines Under $20, Hot Weather Edition • Why Are Wineries Around the World Seeking This Certification? • Despite War, Ukrainian Wines Are Finding a Global Audience • 10 Terrific 2022 Beaujolais to Drink Now, or in a Few Years • How an Ex-N.B.A. Player Is Diversifying Wine One Sip at a Time • Where to Drink Wine in Chicago • 10 Red Wines to Drink Now: Austria Edition • Five Steps to Falling in Love with Wine • The Timeless Appeal of Champagne and Fried Chicken • To Find Great Values in Italian Wine, Look to Abruzzo • The Twilight of the American Sommelier • The Wine Heiresses Apparent • How to Define a Good Wine? It’s Complicated. • Get That Champagne Feeling on a Sparkling Wine Budget • Mike Grgich Dies at 100; His Wine Stunned the French by Besting Theirs • The Most Memorable Wines of 2023 • wineindustryadvisor.com • For Thanksgiving, 20 Wines Under $20 • What if Wine and Cider Had a Baby? • The Agony and Ecstasy of Home Winemaking • 10 Zinfandels and Blends to Drink Right Now • Where to Drink Wine in the Hudson Valley • 20 Wines Under $20: Bottles for All Seasons • Decoding the Complicated Color Wheel of Wines • Is Albariño the Next Great White Wine? It Depends. • Where to Drink Wine in Madrid • This Summer, Pause for the Vermouth Hour • A Fresh Look at French Wine, From the Inside Out • In Sherry Country, Wines of the Future That Look to the Past • Robert Mondavi Changed Wine. His Grandson Aims to Change Farming. • When Wine Becomes Crucial to Cultural Identity • Can Weed Wine, an Underground Favorite Among Winemakers, Survive the Gummy Era? • 10 Boxed Wines That Are Really Good, Seriously • On His Podcast ‘Wine and Hip Hop,’ Jermaine Stone Aims to Bridge Cultures • Six Places to Drink Wine in Napa Valley and Sonoma • A Wine Vintage Takes a Break From Climate Change • How the Most Delicious Wines Stay True to Themselves • Sake Is Booming in America • Raymond Trollat, Who Took a Hilly Wine Region to New Heights, Dies at 91 • 20 Wines Under $20: Finding Bargains Amid Inflation • The American Wine Industry Has an Old People Problem • Eric Asimov | Heritage Radio Network • 12 Great Places to Drink Wine in London • Bubbles (What Else?) to Ring In the New Year • The Year’s Best Books on Wine (and Whisky) • The Most Memorable Wines of 2022 • New York’s Best Wine Bars • What Is a Wine Bar, Anyway? • Picking the Thanksgiving Wine Is the Easy Part • Don’t Pass Up These 12 Loire Reds • Echoes of a World War in Wines From the Early 1940s • Two-Buck Chuck: Wine of the People or Cultural Wedge? • A Dozen Reasons to Drink Beaujolais • Your Final Wine School Assignment • Four Ways to Think About Wine • 12 Reasons to Love California Chardonnay • The Problem With Wine Bottles • Dry German Riesling: An Eternal Conundrum • Should Red Wines Be Served Cool? • 20 Wines Under $20: Great Summer Values • In ‘Living Wine’ Documentary, Natural Wine Transcends the Clichés • On the Sonoma Coast, Fog, Wind and Exceptional Wine • How Does Temperature Affect Wine? • An Underappreciated Burgundy Wine Region Is Upward Bound • Josh Jensen, California Pinot Noir Pioneer, Is Dead at 78 • It’s Rosé Season, but Drink These 12 Bottles Year-Round • A Vineyard’s Comeback, 200 Years in the Making • Napa THRIVES – Transformation, Health & Resilience Initiatives in Viticulture & Enology Symposium • Alsace Whites, From Three Different Grapes • The Surprising, Saline Whites of the Mâconnais • How to Pair Food and Wine • Are Sheep a Crucial Ingredient for Vineyards and Ecosystems? • From the Land of Bold Reds: 10 Superb Spanish Whites • Placing a Bet on Italian Grapes in California • The Mâconnais: White Burgundy in All but Price • With Corsican Reds, a Case Study of Identity • A Napa Favorite Goes Back to the Future • Corsican Reds: Unusual Wines From an Uncommon Place • A Farmer’s Dozen From Bordeaux • 10 Grapes Worth Knowing Better • 12 Wines From Argentina and Chile to Seek Out • Chowhound Closes After 25 Years of Food Obsession, Wisdom and Debate • Alain Graillot, Influential Rhône Valley Winemaker, Dies at 77