BarNoirBoston
No Liberation without Libations. Mixology | Hospitality | Culture | Futures
RSVP: CSBBN Black Business Network Mixer at Oggi Gourmet, Aug. 23rd, 5-8pm
RSVP: CSBBN Black Business Network Mixer at Oggi Gourmet, Aug. 23rd, 5-8pm
READ: The Daiquiri Dossier presented by The Rum Reader, featuring BarNoir, May 2022
READ: The Daiquiri Dossier presented by The Rum Reader, featuring BarNoir, May 2022
The Daiquiri Dossier: A Discussion at Shore Leave Moderated by Ben SchafferOn May 16, 2022, we were finally able to achieve something we’d planned for almost three years: conducting the Daiquiri Dossier to Boston’s famed Shore Leave, the only tropical bar excavated as part of the Big Dig. As is our well-honed strategy, we brought...
Where White People Go, Where Black People Go: Boston Globe
Where White People Go, Where Black People Go: Boston Globe
‘Stunning’ findings from a new atlas of American mobility.
Unfair dress codes, refusal to play hip-hop, few local clubs: Boston Globe
Unfair dress codes, refusal to play hip-hop, few local clubs: Boston Globe
Nightlife in Boston was the focus of a Late Debate held earlier in October at Kay's Oasis in Mattapan, highlighting the ways in which Boston’s party scene is failing its Black communities.
Boston.com Cocktail Club: "The Upside of Down"
Boston.com Cocktail Club: "The Upside of Down"
Coffee is always associated with great memories for me. I think of my late grandma Carol, who I always think of sitting at the edge of her bed. As a kid, running to the store for her was an honor. In the mornings, it was my job to secure the winning trio to start her […]
Edible Boston Fall 2021: Home and Away: Cocktails for Fall
Edible Boston Fall 2021: Home and Away: Cocktails for Fall
Photos by Michael Piazza / Styled by Catrine Kelty What does it feel like to be from a place you don’t know, but have always known? And, since this is a cocktail piece, what’s it taste like? If you asked me where I am from, I’d tell you I was born and raised in Brooklyn, NY. If you asked m
Edible Boston Summer 2021: Under the Consistent Sun
Edible Boston Summer 2021: Under the Consistent Sun
Photos by Michael Piazza / Styled by Catrine Kelty Y’all. The sun is out. Consistently. I know, I know. It happens every year. But you have to admit—this past year has been a reminder to be thankful for the little things. Even the weather is a reason to celebrate. Do you remember back in the
Edible Boston 2021 Spring Issue: A Toast to Togethernes
Edible Boston 2021 Spring Issue: A Toast to Togethernes
Photos by Michael Piazza Hello! Great to meet you. My name is Kyisha, and I make drinks. Currently, I make them at my restaurant, the cooperatively owned Tanám in Somerville, and for BarNoirBoston —wherever folks will have me! I’ve worked in hospitality since 2009 and have lived in Boston
BarNoir in Issue 001 of For the Culture!
BarNoir in Issue 001 of For the Culture!
SIGN THIS: We Deserve, a Tfluxè initiative
SIGN THIS: We Deserve, a Tfluxè initiative
READ: How do we just get to have fun and make drinks together? On transforming hospitality in Boston
READ: How do we just get to have fun and make drinks together? On transforming hospitality in Boston
Kyisha Davenport is on a mission — a few missions, actually. The Tanám bar director is an advocate for employee-owned businesses, a champion for Black bartenders. She believes that people who work in hospitality deserve more. “People really underestimate what kind of skill and talent you have to have to really navigate this industry,” she said. Oh, and […]
READ: “It was Bad, it was Bougie, and it was Delicious”: BarNoir on Boston.com
READ: “It was Bad, it was Bougie, and it was Delicious”: BarNoir on Boston.com
My first memory of having an Aperol Spritz was almost a decade ago in Brooklyn at a friend’s wedding. The reception took place on the beautiful patio of a French restaurant (the irony, I know), with delicately tiled floors and trellises lush with green, glimpses of midday sunlight bouncing off of the glimmering ice cubes […]
Resy.com x Tanám: How Afro-Tiki is Reclaiming Tiki Culture for the Next Generation
Resy.com x Tanám: How Afro-Tiki is Reclaiming Tiki Culture for the Next Generation
At the end of last year, some Boston revelers ringing in 2021 toasted with takeout cocktails they’ve likely never tasted…
Uncle Nearest Premium Whiskey's Pass the Shaker Series! feat. BarNoir Wed. 12/9 at 8:30PM ET
Uncle Nearest Premium Whiskey's Pass the Shaker Series! feat. BarNoir Wed. 12/9 at 8:30PM ET
Getting Salty with The Boston Globe
Getting Salty with The Boston Globe
Boston.com’s Inaugural Book Club Series: A Discussion in Somerville, Race in Hospitality, and Howard Bryant’s Full Dissidence
Boston.com’s Inaugural Book Club Series: A Discussion in Somerville, Race in Hospitality, and Howard Bryant’s Full Dissidence
Tanám: Eater’s 2019 Restaurant of the Year
Tanám: Eater’s 2019 Restaurant of the Year
BarNoirBoston Instagram
BarNoirBoston Instagram
BarNoirBoston Email
BarNoirBoston Email
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