@vthnfe

vthnfe has been a member of Linktree for 3 years and joined in March 2023. The social media accounts linked to from vthnfe are: • Facebook • LinkedIn • X Besides social media accounts, vthnfe has populated their site with: • Food share cabinets bring nourishment to campus | Virginia Tech News | Virginia Tech • BBC Audio | What's Up Docs? | Doctors' Notes: Magnesium • Dr. Stella Volpe featured in WebMD article • Virginia Cooperative Extension honors standout programs serving Virginians | Virginia Tech News | Virginia Tech • Class of 2025: Neena O’Mara finds purpose through service and a future in medicine • Dr. Jeff Stein's research featured in EurekaAlert! • 'Curious Conversations' podcast: Alex DiFeliceantonio talks about ultra-processed foods • Need a boost: Meet Aubrey Johnson • What overrides the brain’s satiety signals and promotes overeating? • Dr. Debby Good and HNFE Alumna Caroline Gardner featured in American Journal of Undergraduate Research • Valentine’s Day and chocolate are a perfect match, but is it a healthy relationship? • Honors College scholarship recipient helps pioneer disease detection technology in Malawi • HNFE Study Info - Cooking healthy meals to support optimal health • Glenda Snyder inducted into National 4-H Hall of Fame | Virginia Tech News | Virginia Tech • Physical activity increases total daily energy use, study shows | Virginia Tech News | Virginia Tech • Exercise lowers disease risk. This researcher wants to understand how | Virginia Tech News | Virginia Tech • Zhen Yan named associate editor of new Nature Portfolio journal focused on exercise medicine | Virginia Tech News | Virginia Tech • Gut check: Glycemic control, not body weight, may influence how we learn what to eat | Virginia Tech News | Virginia Tech • Avoiding Ultraprocessed Foods Might Double Weight Loss • Dr. Sumita Mishra - Glycosphingolipids in Cardiovascular Disease: Insights from Molecular Mechanisms and Heart Failure Models • Dr. Sumita Mishra - Cardiac cGMP Regulation and Therapeutic Applications - PMC • HNFE Faculty Featured In Fortune Magazine • Understanding how cells adapt after exercise | Virginia Tech News | Virginia Tech • Cancer prevention: Can future-focused thinking help smokers quit? | Virginia Tech News | Virginia Tech • Class of 2025: Orion Willoughby | Department of Human Nutrition, Foods, and Exercise | Virginia Tech • All you can eat: Ultra-processed foods affect young adults differently | Virginia Tech News | Virginia Tech • Printing brains and inspiring research | Virginia Tech News | Virginia Tech • Certain processed foods and beverages linked to declines in brain health | Virginia Tech News | Virginia Tech • 'Curious Conversations' podcast: Julia Basso talks about mind-body movement | Virginia Tech News | Virginia Tech • Innovation Campus opens doors for dietetics student interns • Diet Coke, sodas can be addictive. There's a reason you're hooked • Weightlifting beats running for blood sugar control, researchers find | Virginia Tech News | Virginia Tech • The Association Between Changes in Food Security and Core Aspects of EFNEP Programming: A Path Analysis • Virginia Tech researchers find that muscle function could lead to early Alzheimer’s diagnosis • We Become One: The Power Of The Shared Musical Experience • Quiet fitness: Expert explains why low-intensity movement matters | Virginia Tech News | Virginia Tech • The biology behind uncontrolled aggression: How does early-life trauma shape brain circuit function? • An online master’s degree opened opportunities for Kaylah Qassis • Class of 2024: Griffin Armstrong finds his Hokie home through football • Researchers refine understanding of the body's response to energy demands from exercise | Virginia Tech News | Virginia Tech • Realistic ways to maintain health habits during the holidays | Virginia Tech News | Virginia Tech • Food insecurity and mental health - Sarah Misyak on Radio IQ • War Memorial Hall supports spaces for healthy minds and bodies | Virginia Tech News | Virginia Tech • Meet Dean Mario Ferruzzi in Arlington VA • VT Giving Day 2025 - Donate to HNFE! • Many roads to Blacksburg: How did faculty end up here? • 2025 Seale Innovation Fund grants fuel health innovation • A new spin on ADHD treatment | Virginia Tech News | Virginia Tech • 9 Fruits With the Most Water For Healthy Hydration • What Makes a Food Ultraprocessed? • Dr. Stella Volpe in Fortune Well Magazine • HNFE in the New York Times - Are Ultraprocessed Foods Addictive? • Undergraduate Program | Check out our majors! • Department of Human Nutrition, Foods, and Exercise Website • ‘How drunk do you feel?’: Ozempic, Wegovy may help reduce alcohol use | Virginia Tech News | Virginia Tech • HNFE featured in the Journal of the Academy of Nutrition and Dietetics • Virginia Tech researchers awarded nearly $2 million to explore new treatment for Type 2 diabetes and obesity • ‘My younger self could never have dreamed of this’ • Publications by Virginia Tech researchers featured in the British Medical Journal • Carilion School of Medicine Grand Challenge Registration • Rodney Gaines scores multiple titles at the Amateur Athletic Union World Championships • PEK Ceremony Facebook Album • New Fralin Biomedical Research Institute researcher pursues heart failure therapies • How to Naturally Lower Your Cholesterol Levels | Blog by VT HNFE Alumna • Researchers awarded $3.3 million grant to investigate exercise, skeletal muscle mitochondrial function, and Alzheimer's disease progression • Faculty, staff honored with annual College of Agriculture and Life Sciences awards • Virginia Tech researchers paid a royal visit at national neuroscience conference • Class of 2023: Abbey Stone found her passion in enriching community nutrition • Class of 2023: Hanna Santolla receives hands-on training for medical school • Researchers awarded grant to study potential therapeutic avenues for facioscapulohumeral muscular dystrophy • International team of scientists says identifying some foods as addictive could stimulate research, shift attitudes • Fall 2023 Newsletter now live on our website!