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Culinary Enthusiast | Le Cordon Bleu Alum | Entertaining with Elegance & Ease

Small Kitchen, Big Entertaining Surpasses 10,000 Subscribers and Followers Across Digital Platforms, Tops 150,000 YouTube Views — Small Kitchen, Big Entertaining

Free Downloads

3-Course Menu Planning Guide — Small Kitchen, Big Entertaining™
Easy Pasta Recipes for Entertaining — Small Kitchen, Big Entertaining™

Recipes

Two Finger-Sandwich Recipes for Your Next Get-Together — Small Kitchen, Big Entertaining™
Chocolate Chip Brownies — Small Kitchen, Big Entertaining
Lemon Meringue Pie — Small Kitchen, Big Entertaining
Roasted Shrimp Salad — Small Kitchen, Big Entertaining
Pan-Roasted Potatoes and Vegetables — Small Kitchen, Big Entertaining
Lemonade — Small Kitchen, Big Entertaining
Strawberry Pie — Small Kitchen, Big Entertaining
Ginger Lemon Scones — Small Kitchen, Big Entertaining
Gazpacho with Cherry Tomatoes and Watermelon — Small Kitchen, Big Entertaining
Herbaceous Deviled Eggs — Small Kitchen, Big Entertaining

Entertaining Tips

3 Great Ways to Use Wicker When Entertaining — Small Kitchen, Big Entertaining
How to Buy and Prepare Shrimp Like a Pro — Small Kitchen, Big Entertaining
Best Menu for a Picnic: Create an Effortless Outdoor Feast Everyone Will Remember — Small Kitchen, Big Entertaining
The Ultimate Picnic Essentials Checklist — Small Kitchen, Big Entertaining
Best Tips for Entertaining Outside — Small Kitchen, Big Entertaining
The Kitchen Herb Garden: Fresh Flavor Just Steps Away — Small Kitchen, Big Entertaining
The Graceful Exit: Dining Table Etiquette for Guests and Hosts — Small Kitchen, Big Entertaining
Cooking Oils 101: How to Choose the Right Oil for Every Recipe — Small Kitchen, Big Entertaining
Salted vs. Unsalted Butter: Does It Really Matter? — Small Kitchen, Big Entertaining
Repurposing Leftovers: 5 Ways to Use All That Easter Ham — Small Kitchen, Big Entertaining