Chef/Author

Chef/Author has been a member of Linktree for 5 years and joined in June 2021. The social media accounts linked to from Chef/Author are: • Instagram • Email • X Besides social media accounts, romygill has populated their site with: • Buy tickets – Y Marram • Chicken in Chinese Five Spice with Coriander Chutney and Choi Sum • Where the Chefs Eat: Romy Gill on her favourite places to eat in Bristol • ‎Minnie Questions with Minnie Driver on Apple Podcasts • Mango salad recipe • Alphonso mango tart recipe • www.ocado.com • Kadha • Besan Cheela (Chickpea Pancakes) • Banana-Mango Smoothie with Fresh Turmeric • Turmeric-Ginger Fish Bake • www.saveur.com • Rice and Lentil Traybake • Cardamom Rice Pudding • Warm Chickpea and Sweet Potato Salad • British Living Legends Exhibition • Pahli Hill Bandra Bhai – Website • Buy tickets – The Pem presents IWD | Sally Abé, Romy Gill MBE, Candice Brown, Poppy O’Toole, and Chantelle Nicholson – The Pem • Tea, a Train and an Epic Sunrise at a Summer Retreat of the Raj • Diwali: A celebration of light over darkness • #220 Menopause and South Asian women with Chef Romy Gill MBE • Supper Club - Honey & Co • Palak paneer recipe • Guest Chef: Masterclass with Romy Gill MBE - Northcote Hotel & Restaurant • Kanishka by Atul Kochhar Indian Restaurant Maddox Street Mayfair • Soho Farmhouse Food Festival 2023 • Romy Gill | Carousel-London • Hawksmoor Dinner 2023 • Sold out, but please add your name to the waitlist – Romy Gill Supper Club @ Clopton Green – Clopton Green • FTWeekend Festival 2 September 2023 - Programme • Courgette pakoras recipe • BBC One - Morning Live - Romy Gill's baked aubergine with lavender and cream cheese filling • Buy tickets – Romy Gill Supper Club @ Clopton Green – Clopton Green • Morning Live - Series 5: 02/08/2023 • Kesar mango and chicken curry recipe • It’s officially the season of the ‘king of fruits’ – here’s how to use it • Summer Camp - Choose Your Dates — The Good Life Society • Festival at Daylesford | 17th & 18th June 2023 • GTCO Food and Drink • Jekka's HerbFest 2023: our speakers • Leftover lamb pilau recipe • Holi: How this Hindu celebration of triumph, colour and food connects me to my childhood in West Bengal • Romy Gill's tamarind chicken and sweetcorn recipe - YOU Magazine • Romy Gill's Feast of India at The Sitwell Supper Club • CODE Hospitality's Women of the Year 2023 - CODE • Warm cavolo nero and beetroot salad recipe • Vegetarian Pulao with Lime Pickle and Raita • Sweet potato and cabbage tikki with slaw recipe • Savoy cabbage rolls with a spicy dip recipe • Borough Talks: Romy Gill • Affordable 30-minute meals for two • Lamb and Squash Fatteh with Tahini-Yogurt Sauce • Tangine and buckwheat Saveur • On The Himalayan Trail • Waitrose Weekend • Fortnum & Mason’s Food Behind the Pages: Romy Gill MBE • Spicy Maple Roasted Chicken with Sweet Potato Oven Fries • Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips • Kulcha, Kulfi and Kidhood Memories: Scoffing Street Food in Amritsar, India | SUITCASE Magazine • On The Himalayan Trail | Romy Gill Supper Club • Romy Gill Supper Club • Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home • Five minutes with Romy Gill • Your New Favorite Spice: Saffron! with Romy Gill • Romy Gill's ginger frangipane raspberry tartlets recipe - YOU Magazine • Romy Gill's paprika sea bass with creamy butter beans recipe • Romy Gill's green bean and potato sabzi recipe - YOU Magazine • Chef Romy Gill takes readers on a Himalayan journey in new cookbook • Romy Gill Makes Her Own Luck • You Magazine • Win with 6 O'Clock Gin! • Now Serving -LA • BBC Food Quick Fish Curry • BBC Food Awards - Food Programme • Book Larder - event Seattle • Telegraph Food • BBC Food -Chana dal • BBC Radio 4 - The Food Programme • BBC Food • Nigella CookBook • Saveur Magazine • Sunday Post- Scotland • Country Life • The Week UK • Guardian Feast • Financial Times -In search of the world’s best saffron • Budapest Cooking • Tastes of India • Website • Ocado • Cook For Ukraine • Carousel • The Observer • The Guardian • The Telegraph • British Airways- High Life Magazine • BBC food /country file • Ready Steady Cook • My Gin-Mango, Ginger and Lime • Telegraph • Sunday Times • BBC Food Programme • Zaika • Guardian recipes • New York Times • Independent