Cristiane Sales | Nut, MS, DSc

Cristiane Sales | Nut, MS, DSc has been a member of Linktree for 7 years and joined in May 2019. Resources nutrirsecomciencia has populated their site with include: • Dietary inadequacies overestimate the blood deficiencies of magnesium, zinc, and vitamins A, C, E, and D among residents of Sao Paulo • Magnesium and diabetes mellitus: their relation • Magnesium-deficient high-fat diet: effects on adiposity, lipid profile and insulin sensitivity in growing rats • Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation • Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes • Influence of magnesium on biochemical parameters of iron and oxidative stress in patients with type 2 diabetes • Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet • There is chronic latent magnesium deficiency in apparently healthy university students • Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil • Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study • Folate and vitamin B12 status: temporal evaluation after mandatory fortification in Brazil • Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors • Prevalencia de ingesta inadecuada de micronutrientes en la población urbana de Costa Rica • Suplementação de magnésio e doença cardiovascular. In: Nutrição em cardiologia • Inadequacies in the habitual nutrient intakes of patients with metabolic syndrome: a cross-sectional study • Estimativa de ferro biodisponível em dietas de creches filantrópicas da cidade de São Paulo: considerações sobre a fortificação da farinha de trigo com ferro • Magnésio urinário, plasmático e eritrocitário: validação do método de análise por espectrofotometria de absorção atômica com chama • Assessment of copper and lipid profile in obese children and adolescents • Is it possible to modify the obesogenic environment? - Brazil case • The Human Milk Microbiota is Modulated by Maternal Diet • Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) • A qualidade da dieta está associada com a ingestão de água em residentes de São Paulo • Opportunities for diet quality improvement: the potential role of staple grain foods • Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends • Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors • The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load • Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil • Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil • Total and Added Sugar Intake: Assessment in Eight Latin American Countries • Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS) • Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) • Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) • Validade da autorreferência de colesterol elevado na cidade de São Paulo, Brasil, e fatores associados à sensibilidade dessa informação • Validation of self-reported diabetes in a representative sample of São Paulo city • 2015 Health Survey of São Paulo with Focus in Nutrition: Rationale, Design, and Procedures • Magnésio. In: Bases bioquímicas e fisiológicas da nutrição, nas diferentes fases da vida, na saúde e na doença • Doenças crônicas e alimentação. In: Alimentação e Nutrição para o cuidado multiprofissional • Inquéritos alimentares. In: Tratado de nutrição e dietoterapia • Planejamento e avaliação da ingestão de energia e nutrientes para indivíduos. In: Nutrição clínica no adulto • Análise do consumo alimentar em indivíduos e populações. In: Avaliação nutricional: teoria e prática • Métodos para avaliação do consumo de cálcio e vitamina D. In: Cálcio e vitamina D: fisiologia, nutrição e doenças associadas • Inquéritos alimentares - métodos e bases científicas. In: Nutrição oral, enteral e parenteral na prática clínica • O uso das recomendações nutricionais para avaliação de consumo de grupos populacionais. In: Recomendações nutricionais nos estágios de vida e nas doenças crônicas não transmissíveis • Assessment of magnesium status. In: Advances in medicine and biology • Magnésio. In: Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença • Voltar | Back