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Our 30g ceremonial-grade matcha tin brings together a rare blend of Samidori, Okumidori, and Yabukita cultivars, hand-picked during the first flush in Uji and Wazuka, Kyoto. Each leaf is shade-grown and carefully stone-ground to preserve its vibrant colour, rich aroma, and delicate nutrients. The result is a matcha with a smooth, naturally sweet flavour balanced by gentle umami notes, a profile that shines whether you whisk it as usucha or enjoy it as a creamy latte. Compact and beautifully packaged, this tin offers around 15 servings, making it a perfect introduction to ceremonial matcha or a thoughtful gift for a tea lover.

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Ceremonial Grade Matcha - 30g Tin

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Our 100g ceremonial-grade matcha pouch is crafted from a unique blend of Samidori, Okumidori, and Yabukita cultivars, hand-picked during the first flush in Uji and Wazuka, Kyoto. Shade-grown and traditionally stone-ground, the leaves retain their vibrant green colour, delicate sweetness, and full-bodied umami depth. This larger tin is ideal for those who make matcha part of their everyday ritual, offering around 50 servings of smooth, energising matcha. Whisk it as a traditional usucha or enjoy it as a creamy latte, knowing each scoop brings the finest expression of Japanese tea craftsmanship.

Ceremonial Grade Matcha - 100g Pouch

Introducing Mafia Matcha Yame Saemidori - a single-origin ceremonial matcha from an award-winning Yame producer, Keito Ushijima, in Fukuoka. Selected for its naturally silky sweetness and ultra-clean finish, this first-harvest Saemidori is meticulously sorted and slow stone-milled to a superfine powder that whisks into dense, glossy crema with a luminous jade-green hue. Expect notes of vanilla and sweet pea over soft young-green umami, near-zero bitterness, and a finish that’s effortlessly smooth - a pure, elegant expression of Yame terroir and craft. Tastes notes: sweet pea, young spinach and vanillaBest for: straight whisking, lightly sweet iced/hot lattes Single-Origin Matcha Ceremonial Grade (first harvest) Cultivar: Saemidori Region: Yame, Fukuoka, Japan Process: 20–30 days’ shade; granite stone-milled

Yame Saemidori First Harvest Matcha (50g)

Introducing Mafia Matcha Yame Okumidori - single-origin ceremonial matcha sourced from award-winning farmer Keito Ushijima in Yame, Fukuoka. This renowned grower is celebrated for producing matcha with plush umami and a long, elegant finish. Harvested in the first flush, each leaf is meticulously sorted and slow stone-milled to create an ultra-fine texture, and a vivid, jade-green hue. The result is a cup that’s rich, rounded, and deeply satisfying, a true expression of Yame’s terroir and craftsmanship. Taste notes: cashew-like nuttiness, light floral liftBest for: usucha with body, richer hot/iced lattes Single-Origin Matcha Ceremonial Grade (first harvest) Cultivar: Okumidori Region: Yame, Fukuoka, Japan Process: 20–30 days’ shade; granite stone-milled

Yame Okumidori First Harvest Matcha (50g)

From the tea garden that won First Prize at Japan's National Natural Cultivation Competition, Sora delivers bright, approachable umami with exceptional clarity. Machine-harvested and shaded using traditional jikagake (direct cover) methods, this matcha offers fresh green-leaf character with a clean, brisk finish. Versatile enough for lattes, refined enough for straight preparation. Tasting Notes Fresh green leaf, bright umami, clean mineral finish InformationCultivars: Saemidori, Yabukita, OkumidoriShading: Jikagake (traditional direct cover)Harvest Method: Machine-harvestedHarvest Time: 2025 (first harvest)Net weight: 30g tin

Sora Matcha 30g

From the tea garden that won First Prize at Japan's National Natural Cultivation Competition, Kaze represents complexity and balance. Hybrid-harvested using a deliberate mix of machine and hand-picking, then shaded under both tana and jikagake techniques. The result is layered umami: green-apple brightness with warming nutty undertones and remarkable depth. Tasting Notes Green apple Toasted nuts Bright umami with depth InformationCultivars: Samidori, Yabukita, OkumidoriShading: Tana + JikagakeHarvest Method: Hybrid (machine + hand-picked)Harvest Time: 2025 (first harvest)Net weight: 30g tin

Kaze Matcha 30g

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