@goyajournal

@goyajournal has been a member of Linktree for 2 years and joined in March 2024. Besides social media accounts, goyajournal has populated their site with A Recipe for Bhejri Baigan Bhaja from Odisha, Notes on Pluralism from a Multicultural Kitchen, The Problem with Authenticity, Eating the Landscape: Bamboo and North-East Indian Identity, Decolonising Tea as we Know It with Dona Aideau | Events in India, Heirloom Rice Varieties with Anumitra Ghosh Dastidar | Events in India, Complicated History of Indie Spirits - Hansel Vaz | Events in India, Caste, Fat & Indian Culture: Who We Are Is What We Eat, Inami Bagh, Punjab's Award-Winning Mango Orchards, Exploring Singapore's Tea Culture in Kopitiams & Teahouses, Understanding F&B Marketing Jargon with Fiona Arakal, The Bold Type - Zine, A Guide to Mattancherry’s Unique Cuisines and Neighbourhoods, Dedi Toda: Odisha's Kutia Kondh Summer Porridge, What The Army Mess Taught Me: Life, Etiquette & Tipsy Pudding, GRAIN with Fiona Arakal: Lessons in Building & Sustaining a Farm from the Ground Up, Register for Prachet's session, GRAIN: Koji, Miso, and the Future of Fermentation: Prachet Sancheti, The Smoky Origins of Newari Choila, GRAIN - The Craft of Fermented Dairy with Namrata Sundaresan, Fermentation is the Story of How We Domesticated Microbes, GRAIN BY GOYA, How Caste is Branded as Taste in the Global Spice Aisle, Boti Gojju: Tender Goat Offal to Mark Hosatodaku Celebrations, A Forest-to-Table Siddi Dining Experience in Bangalore, Doghrama Is a Culinary Ritual Across the Turkmen Diaspora, Bakso Babi: Pork Soup from Sulawesi, Matcha Sommelier's Handbook: Types, Taste & Rituals, Japanese Cuisine in India: A Bold Reimagining, Step Inside India’s Most Unique Spirit Lab: The Flavour Lab by The Good Craft Co. — GOYA, Uzbeki Plov: A Family Recipe from the USSR Era, What I Wish I'd Known Before Applying to Culinary School, What Women Can't Eat: Bengal's Widow Cuisine is a Story of Control & Defiance — GOYA, The People Working to Promote India's Microcuisines, Sofi Bakery, A Traditional Kandur that Keeps the Art of Bread & Community Alive in Kashmir, The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain — GOYA, The Kerala Christmas Cake We Bake Every December, #1000Kitchens: Indira's Himachali Winter Fembda, The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food from the Ground Up, The Origin of the Great Indian Christmas Cake, Sindhi Macaroni: A Grandmother's Heirloom Recipe, #1000Kitchens: Sarah Edwards' Sri Lankan Moju, 5 Food Styling Tricks for Restaurant-Ready Meals, When the Monsoon Won't End: Farmers' Struggle, #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa, #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa, #1000 Kitchens: A Bunt Style Pairing of Kori Gassi and Kadubus, #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna, Exploring the Female Body in Bengal's Post-Famine Cinema, #1000Kitchens: Karthik's Homecoming Rasam & Thuvaiyal, #1000Kitchens: Ananya Chopra's Cooks an Awadhi Dum Bater with Quail, The Anthropology of a Grocery Store Aisle, Vanika Chaudhury's Gucchi Pulao, Padayal: The Singapore-Tamil Ritual Feast to Honour the Ancestors, Mango Across Cultures: Karnataka & Bengal, GRAIN: Full term schedule here, First access to all Goya events, Glühwein: Dina Weber's Recipe for a Merry Christmas, SUBSCRIBE to our newsletter!, Paal Mee Siam: Singapore Tamil Muslim Dish, Dabba Ghosht Recipe: Learn the Kheema-and-Egg Street Classic from Aramness Gir, Accepting Pitches!, Khagina: Persian Scrambled Eggs Recipe, The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul, THE GOYA EDIT 2025, Finding Singapore's Original Laksa, Cacao Residency, From Morning Regag to Michelin Nights, Doha Is Redefining Its Culinary Identity, Tambuli in Koppa Preserves a Unique Culinary Tradition, Why Club Cuisine Will Always Have a Place in Indian Culture, Rasawal: A Soulful Rice and Sugarcane Kheer, Mandia Pej: A Summer Millet Recipe from the Chuktia Bhunjia Tribe of Odisha, Himalayan Mahseer Gets the Meen Thilapichathu Treatment, Seasoned & Savoured #1 with Heena Punwani, Exploring the Sindhi Love for Lotus Stem, Food Nerd Festival 2024: Tickets!, Tickets to Food Nerd Festival BLR @2500, Tickets to Food Nerd Festival MUMBAI @2500, Register for the Next Secret Sauce here!, Faiza Moosa Makes a Malabari Mutta Surkka in Kozhikode, 2024 Christmas Cake: Order yours!, Recipe for Cauliflower and Millet Mash — GOYA, A Guide to Leafy Greens in the Bengali Kitchen, Joanna Lobo does the Restaurant Round Up, Elephant Yam & Malabar Spinach Never Looked So Good Together, A Delicious Dal with Peanuts & Amaranth Flour, The Unique Relationship that Sustains Kolkata's Nolen Gur, Hokh Syun is Kashmir's Most Beautiful Winter Tradition, Malvani Cashew Curry Is a Summer Favourite, Mango Party! Subscribe for early access, Thakkadi, a Tamil Muslim Specialty, Thakkadi, WATCH: A Bene Israeli Fish Alberas, An Urraca Tasting | April 12th, Goa, WATCH: Prawns cooked in mustard sauce, WATCH: Ruth Makes Devil's Fry.