A regenerative farm nestled in the Valley of Heart's Delight.

Discover Frantoio Grove's tradition of regenerative farming. Shop our Extra Virgin Olive Oil, fresh from the mill. Stay updated with our Field Reports.

Frantoio Grove | Premium Regenerative Olive Oil Farm | Linktree

Frantoio Grove, a regenerative farm nestled in the Valley of Heart's Delight, is dedicated to producing high-quality Extra Virgin Olive Oil. Our 97-acre farm, a beacon of both tradition and innovation, is committed to sustainable practices.

This year we faced many challenges during harvest. Our crop was too small to harvest, so we had to look elsewhere for fruit. We spent a great deal of time sourcing quality olives and were able to find a few farms that provided fruit that yielded delicious oil. Each farm brought something unique. The base of this year's oil is a Frantoio from Vernalis. The fruit came in slightly larger and a little riper than our Frantoio, and yielded a pleasant, and very well balanced oil. Although softer than our normal oil, this Frantoio still yielded quite peppery and pungent, as well as the common varietal artichoke and green almond. We were able to pick up a small amount of Picual, which is a Spanish cultivar that often produces a "round" oil, that has qualities associated with ripe olives, even when picked very green. We get nice tomato leaf and banana aromas and a delicate spice from this oil. All of the olives we purchased this year was certified organic, although one of the farms didn't receive their final certification from CCOF until after harvest so the oil is organic, but we ordered our labels before we had this confirmed. The final blend consists of a couple of other small lots of Tuscan cultivars we picked up from local farms and is medium bodied, with a well balanced pungency and aroma. 12.7 Oz (375 ml)

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Frantoio Grove Extra Virgin Olive Oil - 2022 Harvest

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This pouch is purged with nitrogen and packaged in an oxygen free container to preserve freshness. Buy in bulk and save! This year we faced many challenges during harvest. Our crop was too small to harvest, so we had to look elsewhere for fruit. We spent a great deal of time sourcing quality olives and were able to find a few farms that provided fruit that yielded delicious oil. Each farm brought something unique. The base of this year's oil is a Frantoio from Vernalis. The fruit came in slightly larger and a little riper than our Frantoio, and yielded a pleasant, and very well balanced oil. Although softer than our normal oil, this Frantoio still yielded quite peppery and pungent, as well as the common varietal artichoke and green almond. We were able to pick up a small amount of Picual, which is a Spanish cultivar that often produces a "round" oil, that has qualities associated with ripe olives, even when picked very green. We get nice tomato leaf and banana aromas and a delicate spice from this oil. All of the olives we purchased this year were certified organic, although one of the farms didn't receive their final certification from CCOF until after harvest so the oil is organic, but we ordered our labels before we had this confirmed. The final blend consists of a couple of other small lots of Tuscan cultivars we picked up from local farms and is medium bodied, with a well balanced pungency and aroma. 101 Oz (3 L)

3 Liter Pouch of Frantoio Grove Extra Virgin Olive Oil - 2022 Harvest

Rancho Gordo's Marcella Beans are a tribute to Italian culinary legend Marcella Hazan. Grown in California from heirloom Sorana seedstock, these cannellini beans are renowned for their delicate, thin skins and exceptionally creamy texture when cooked. Hand-selected and cultivated with care, they reflect Rancho Gordo's commitment to preserving traditional bean varieties and sustainable farming practices. The beans' subtle flavor and smooth consistency make them a versatile ingredient in a variety of dishes.

Rancho Gordo - Marcella - Heirloom Bean

With a unique flavor profile, this zesty arbol chile-based sauce deserves a spot in your hot sauce collection. The secret (and please don’t tell anyone!) is a judicious blend of cinnamon and cloves along with the peppy chiles. Tasty, untamed and fancy—just like you! 5 FL OZ (148ml)

Rancho Gordo - Gay Caballero - Crafted Hot Sauce

Made from late harvest Sauvignon Blanc grapes and slow-aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef-turned-artisan Albert Katz, it’s ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.

KATZ Farm - Late Harvest Sauvignon Blanc

Crafted from late harvest Zinfandel grapes and aged slowly in oak barrels using the traditional Orleans Method, this robust vinegar offers deep berry notes, mellow acidity, and a hint of tannin. Made in small batches at Rock Hill Ranch in Suisun Valley, it’s a favorite for pan sauces, grilled vegetables, and hearty salads. Rich and nuanced, it brings the structure of red wine with the finesse of artisan fermentation.

KATZ Farm - Late Harvest Zinfandel

Frantoio Grove - Shop

Recipes - Learn About Cooking With High Quality Oil

Field Report - Learn About Regenerative Agriculture

Frantoio Grove | Premium Regenerative Olive Oil Farm

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A regenerative farm nestled in the Valley of Heart's Delight.

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