@dottieandjohn

dottieandjohn has been a member of Linktree for 5 years and joined in August 2020. Resources dottieandjohn has populated their site with include: • Our new column at grapecollective.com • Melon in a Glass? • Why can't more restaurants do this? Our new column at grapecollective.com • How We Reuinited a Napa Winemaker With a Cherished Bottle • Joe's Stone Crab Sells HOW MANY Bottles? • How Vision and Heartbreak Are Blended Into Every Wine • When a Wine Tasting Group Is Not About Wine • Rory McIlroy Was Born in a Good Vintage; We Should Know • Do You Get Tired of Tasting Wines? Here's Our Answer • The Future of Wine Communication • This Was the Open That Bottle Night We Needed • Our papers at the UC Davis Library! Take a look! • Lessons in Climbing and Love from Whitecliff Winery’s Founders • What will you open? Our column at grapecollective.com • Romance in a Bottle, With a Nod to Dr. Oz • Taylor Swift to Robert Mondavi: A-Z Wine Trends for 2026 • Joel Peterson on Ravenswood's Rebirth and Recapturing Joy • Gift for a Novice? Geek? Nine Wines That Will Impress Both • Six Tips for a More Interesting Bubbly This Season • What Do Consumers Ask Winemakers Most Often? • What's Money? Some Wine Communicators Explain • Where Does Wine Go From Here? A Report From the Inside • Elevating Local Terroir With Texas White Oak • Ryme's Hers and His Vermentinos • Two Things Your Mercant Would Like to Tell You This Season • Napa’s Only Zinfandel on Zinfandel Lane: A BYOB Tribute • Beaujolais and Hot Dogs? Here's Our Pitch: http://bit.ly/44QavxyOur new column at grapecollective.com • Massican's Dan Petroski Has a Very Different View of Wine's Challenges • Haut-Brion and the Conundrum of Wine at Its 'Peak' • Austria's Ingrid Groiss: Nancy Sinatra and Granny Inspired My Rosé • DEI: Where Some Big Players in Wine Stand Now • From Napa to Australia, Dry Riesling Is a Delicious Bargain • ‘The Wines of California’: From Missionaries to The Vice • Frescobaldi on Oregon, Napa and Ornellaia Bianco’s Secret ‘Blend’ • Éric Taillet Champagne Rocks Us; It Starts With Worms, Trees and Sexual Confusion • OTBN 2025 Was Sweet, With a Salute to Dad and Plenty of Yquem • Tasting the Wines of Virginia: The Winner Is…. • Free the Good Memories: It’s Time for Open That Bottle Night • A Valentine From Relic Wine Cellars: Juggling a Winery and Marriage • Resolve to Break Some Rules and Some Glasses This Year • Exciting Wines? We’re Afraid to Have This One in a Headline • New Bubblies for the New Year, From Hibiscus to Brioche • Big Bucks for a Wine? It’s Not Always Just Packaging and Hype • How an Oregon University Started a Wine Bar Run by Students • Aligoté to Zibibbo: This Season, Become a Wine Adventurer • Baseball Bubblies: Six for the World Series, Win or Lose • Dog Point: New Zealand Sauvignon Blanc With ‘a Quieter Voice’ • Brown Estate Embraces a New Generation of Wine • The Meryl Streep of Wines: Beaujolais Can Play Any Role • Champagne and Fine California Bubbly: Close Siblings That Differ • Darioush Viognier: A Surprise Hit from Napa, Even With Mom • Twelve Bucks a Liter? A Rosé With Alluring Texture? Believe It • The Roots Fund Is Done with Diversity Talk. It’s Time to Work • ‘You Call This Wine?’ Let’s Just Admit That Some Wines Are Yech • Daughters on the Rise: Dad Will Listen; Just Give Him Time • Cabernet Franc on the Hudson: Why Wineries Are Taking the Risk • Alsace’s Philippe Blanck: 'This is a Work in Progress' • The Wine Glass: Half Full? You Decide • Tablas Creek Rosé and the Eclipse: Listen to Your Mother • Canned Wine and the Chemistry of Flavor • Do You Have a 1981 Storybook Zin? Here's Why It's Important • ‘Guess who got the wine in the divorce?’ Tales from OTBN 2024 • Would You Trust AI for Wine Recommendations? • Sustainable Valentines: The Matthiassons’ Cycle of Life • Waiter, There's a Tomato in My Glass: How Wine Transports • Exciting Wines Are Waiting for You • Randall Grahm: Peter Pan Persevering at Popelouchum • Rosé for a Wine Lover? Some Unexpected Gifts • Le Nouveau est Arrivé --from Michigan • The Perfect Wine for Thanksgiving. No, Really • Tasting Fees and a Fluke on Long Island • Ice Cider? • Deion Sanders, Michelin Stars and Elegant Wines from Colorado • Rajat Parr’s Latest Chapter: Palomino • Prosecco DOCG and the Consumer Conundrum • Pinot Wine Fest and Why We Have NBA Envy • Why Are Vacation Wines So Good? • Washington: Our Reconnection -- and Two Awesome Rieslings • Drops of God? Fire, Smoke and Frost Bedevil Wineries • Our House White Is Bordeaux (Shhhh: It's $15) • Wisdom & Worries: Aha Wines for a 50th Anniversary • Brad Pitt and the Tigress: Some Thoughts on Rosé • Orange or Rosé, Greece’s Troupis Winery Makes a Blushing Moschofilero • DOROTHY GAITER AND JOHN BRECHER: LOVE BY THE GLASS • Massican Wine’s B-Side: Six Ways of Interpreting Dan Petroski’s Vision • Spring Surprises: Aligoté, Muscat and ... Chardonnay? • Chuckles Candy, SVB and Harlan: Tips From the Wine Writers Forum • A New Generation Discovers OTBN: 'Our Favorite Night' • Elvis Has Left the Cellar: The Bottle of Our Lifetime • Riesling or Marionberry: Oh, the Dilemmas of OTBN • David & Nadia: Rugby Player and Bookworm Find Love in Swartland • Kathy Joseph's Fiddlehead Grüner: Risk, Age, Wisdom • What Is 'the Whole Point of Champagne'? • The Greatest Gift: Ten Bottles and a Tour Guide • Mac McDonald’s Outsized Impact on the Black Wine Community • The Wine Bible’s Karen MacNeil on Mansplaining and Pleasure • The Red Wave Is Here: It's Cabernet Franc • 16 South African Wines That Will Make You Feel the Energy • The Ultimate Wine-Food Pairing Guide (or Not) • From Morehouse to Master Sommelier: Chris Gaither's Journey • Has Your Palate Changed? • Lauverjat Menetou-Salon: A Family Battles Historic Forces • Some Mind-Bending Takeaways From the Wine Writers' Symposium • What Makes a Great Interviewer? • Watch us interviewed by Karen MacNeil when we donated our papers to UCDavis • Being Black in the White World of Wine, by Dottie, in SevenFifty Daily