양양 섭국&감자옹심이
미국 CIA·캐나다 요리학교 출신 셰프입니다. 3번의 폐업 후, 다섯 식구의 가장으로서 화려함 대신 정직한 맛을 택했습니다. 매일 아침 직접 생감자를 갈아 옹심이를 빚고, 3대째 비법 섭국을 끓입니다. 셰프의 자존심을 건 한 그릇, 구의동에서 증명하겠습니다.
About this account
chef_ongsimi
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JoinedMarch 2026
양양 섭국&감자옹심이 has been a member of Linktree for 3 months and joined in March 2026. The social media accounts linked to from 양양 섭국&감자옹심이 are: Instagram. Besides social media accounts, chef_ongsimi has populated their site with naver.me, Instagram, map.naver.com.
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