mexican-american craft cocktails and food

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Leave us a Review - Yelp

everyone was so lovely! we tried the root reviver and cocomami and thoroughly enjoyed both! the corn ice cream was not for us, but that's just our toddler tastebuds

New spot - great food. Great drinks. Fun place to hang out for a bit in the new Farm House Collective.

Great resturaunt ! Awesome vibes and exceptional service ! AJ was a great server and will definitely come back here.

Leave us a Review - Google

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Bar Ni Modo

Second visit, this time for lunch and they did not disappoint!! All the food was amazing! This time around we tried the Carne Asada Hash, Panbazo, and Torta de Chilaquiles. The Hash is a new item and you can’t go wrong with anything on their menu that includes their carne asada and salsa ranchera. We were skeptical about trying the Panbazo with their chicken chorizo but it had really great flavors and was cooked to perfection. The Torta de Chilaquiles was a flavorful combination of green chilaquiles with thick juicy chicken milanesa and pickled onions. The Tamarindo Lindo cocktail was recommended and did not disappoint, the flavors mixed nicely and made for easy drinking. The service was warm and friendly and Justin, the manager, personally checked in with each table. And the music was on point the whole time we ate, loud enough to sing along but quiet enough to have a conversation without raising your voice.

So the drinks at least had alcohol 🤨 I wouldn’t recommend the menu drinks to anyone. the food was absolutely horrible. I was served the absolute worst Pampazo I’ve had in my entire life. Legit took one bite and I’m done. Who just cuts the potato in half? Dice it, c’mon man, the way it’s traditionally served and the only I’ve seen it served in 30 years. I gave it to the dog for him to enjoy but he wasn’t too interested either. The wife ordered Chilaquiles tortas, she was offended to be given such horrible food. I wouldn’t recommend this place to anyone unless you want food a dog wouldn’t consider eating. Waste of money 🤷🏽

Attended the collaboration with UCR for the Sip with a Scientist event. Sooooo many people joined and was glad to see it. They provided free bites of carnitas, flaunts, and Papas and everything was great. We tried a few drinks and the BIGGEST churro I've ever seen and everything was great. Can't wait to come back.

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Bar Ni Modo

mexican-american craft cocktails and food

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