Inspired by adventure, Ascent Coffee is for making memories.

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Fukasaku: A Northern BC Treasure

Blend Description:Downtube Espresso gets you up—and down—the mountains in record time. The big, bold, and delicious taste brings lots of exciting twists and turns. Enjoy the ride! Profile: bold, complex, livelyTasting Notes: bittersweet chocolate, caramelBrewing Recommendations: Espresso, Moka PotRoast Level: DarkPackaging: Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.

Size

Downtube Espresso Dark Roast

340g Whole Bean

2kg (5lb) Whole Bean

1 kg

Blend Description: Whether you're casting flies on the river, chasing early season powder, or clocking hours at work, Copper Morning is for you. This naturally sweet and satisfying blend of South American beans will put a smile on your face and start your day off right. Profile: sweet, bright, boldRoast Level: MediumBrew Recommendations: Drip, Pour Over Packaging: Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.

Grind

Copper Morning Medium Roast

340g / Whole Bean

340g / Ground - French Press

340g / Ground - Chemex

340g / Ground - Drip

340g / Ground - Pour Over

340g / Ground - Aeropress

340g / Ground - Stove Top

2kg (5lb) / Whole Bean

2kg (5lb) / Ground - French Press

2kg (5lb) / Ground - Chemex

2kg (5lb) / Ground - Drip

2kg (5lb) / Ground - Pour Over

2kg (5lb) / Ground - Aeropress

2kg (5lb) / Ground - Stove Top

1 kg / Whole Bean

Origin Info: An espresso blend using high-density beans from Central & South America and Indonesia. Swiss Water DecafProfile: Clean, sweet and balancedCertifications: Beans are Certified Fair Trade & Organic Roast Level: Dark (Full City+)Brew Recommendations: Espresso or French press Packaging: Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.

Sleeping Beauty Decaf

Day 2: Ah yes. Monday. That familiar feeling of needing coffee immediately, before thinking any further thoughts. Day 2 of our Coffee Advent Calendar is a Guatemala Huehuetenango, and if we’re being honest, this one might be my favourite of the bunch. Sparkling acidity, beautiful clarity, and endlessly versatile. It shines as a pour-over when you need results fast … but it also makes a surprisingly excellent cold brew when you have a moment to slow down and wait for good things. ☕️ Bright and lively on its own 🌺 Magical when paired with floral flavours like hibiscus ❄️ Excellent as a cold brew 🔥 Weekend-worthy if you actually save some for later If you’re running on pure Monday momentum, brew it simply as a pour-over or an aeropress and get on with your day. If you’ve got a little extra left over, try it as a cold brew this weekend. Los Laureles Estate This Guatemala comes from the high-altitude region of Huehuetenango, one of the country’s most respected coffee-growing areas. Grown slowly in cool mountain conditions and washed for clarity, this coffee offers a beautifully balanced cup with depth, sweetness, and structure. Origin Region: Huehuetenango, GuatemalaAltitude: 1,300–2,000 MASLProcessing: WashedGrade: SHB EPVarietals: Catimor, Pache, Caturra, Bourbon In the Cup Expect notes of lemon, and cherry layered with milk chocolate sweetness. A heavy body and balanced acidity create a smooth, lingering finish that feels both vibrant and comforting.I love this coffee as a pour-over (I cheat and usually use a Fellow Aiden, but I also love a good V60!). Brewing Recommendations: Pour Over (V60):1 g : 17 g ratio, water at 94–95 °CBloom 30 s, total brew ~2:30–3:00 AeroPress:1 g : 16, water at 93–94 °CInverted, 2:00 steep, gentle plunge Optional – Espresso (bright):18 g in → 40 g out in ~25–28 sWater ~93 °C

Title

Day 2 | Guatemala | Medium Roast

Default Title

Eclipse is an über dark, deep, rich, smoky blend. We've carefully roasted this to taste ... well ... roasty but without the bitter aftertaste. You like it strong? This is your bag of beans. Origin Info:A blend of South American beans. Profile: smoky, rich, sweet Tasting Notes: dark chocolate & caramelized sugarRoast Level: French Roast Brew Recommendations: Stovetop Espresso, Espresso, French PressPackaging: Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.

Eclipse French Roast

Whistle Pig Espresso is your go-to for peak-bagging and multi-day mountain adventures. Profile: Bold, sweet + punchy Tasting Notes: Toffee, stone fruit + a hint of chocolate Roast Level: Medium (City+) Brewing Recommendations: Espresso, Moka pot, AeroPress Origin Info: A blend of beans from Central and South America. Packaging: Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.

Whistle Pig Medium Espresso Roast

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Inspired by adventure, Ascent Coffee is for making memories.

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