@antonialloyd
Antonia Lloyd | TV Series Editor | Series Producer
Antonia Lloyd | TV Series Editor | Series Producer
I am a highly experienced BAFTA winning Series Producer/Series Editor with a background in features, factual formats and an expertise in food competitions. Over the past six years, I have produced BBC flagship series Great British Menu consolidating its move to prime time (29 x one hours), embedding...
Antonia’s Substack | The Oxford Food Diaries
Antonia’s Substack | The Oxford Food Diaries
My personal Substack. Click to read Antonia’s Substack, by The Oxford Food Diaries, a Substack publication. Launched 2 years ago.
Contributing Writer - Great British Menu: Home Banquets
Contributing Writer - Great British Menu: Home Banquets
Meet Emily Roux
Meet Emily Roux
A postcard from Burgundy
A postcard from Burgundy
Consuming Passions: Strawberries
Consuming Passions: Strawberries
1000 Cookbooks - My Top 10
1000 Cookbooks - My Top 10
Book Review- Elizabeth David
Book Review- Elizabeth David
Our Elizabeth David hardback review of A Book of Mediterranean Food, first published in 1950 and it changed British eating habits forever.
Book Review: Sally Abé's A Woman's Place is in the Kitchen
Book Review: Sally Abé's A Woman's Place is in the Kitchen
Book Review: Elly Wentworth at The Angel of Dartmouth
Book Review: Elly Wentworth at The Angel of Dartmouth
Book Review- Anna Haugh
Book Review- Anna Haugh
Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, spends a weekend cooking from Anna Haugh's newly released cookbook - Cooking with Anna
Book Review - Anna Jones, Easy Wins
Book Review - Anna Jones, Easy Wins
Book Review - Frankie Paz, Plant Feasts
Book Review - Frankie Paz, Plant Feasts
Plant Feasts by Frankie Paz (publisher Nourish) is reviewed by Ambassador of Women In the Food Industry & TV Producer, Antonia Lloyd.
Feature Article- Mental Health Awareness & Wellbeing in Hospitality
Feature Article- Mental Health Awareness & Wellbeing in Hospitality
For Mental Health Awareness Week Ambassador of Women In the Food Industry Antonia Lloyd, talks to Women Head Chefs on why wellbeing matters.
Refugee Week- Feature on Migrateful
Refugee Week- Feature on Migrateful
As Refugee Week looms (19th-25th June 2023) Ambassador of Women In the Food Industry, Antonia Lloyd, takes us behind the scenes at award-winning charity and social enterprise Migrateful that supports asylum seekers, refugees and migrants in their journey to integration through cookery classes.
Interview with Clare Smyth MBE
Interview with Clare Smyth MBE
Ambassador of Women In the Food Industry, Antonia Lloyd, talks to Clare Smyth MBE, the first and only British woman with 3 Michelin stars, at her London restaurant Core by Clare Smyth, and the new President of the Bocuse D’Or UK.
Interview with Sustainability Champion Chantelle Nicholson
Interview with Sustainability Champion Chantelle Nicholson
Interview with Prison Reformer Lucy Vincent
Interview with Prison Reformer Lucy Vincent
CEO Lucy Vincent is a firm believer in the power of food to change lives in prison. Ambassador of Women In the Food Industry, Antonia Lloyd, finds out more about how Lucy came to found Food Behind Bars, the UK’s only registered charity dedicated to transforming the food served in British prisons, and why she is on a mission.
Great British Menu - Top of the Plants
Great British Menu - Top of the Plants
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