Anatolian Table

Pezhman “AJ” J8 months ago

8 months ago

My Family & I recently had the pleasure of dining at Anatolian Restaurant, and I must say, it was an unforgettable experience that transported us straight to the heart of Turkey 🇹🇷. warm and inviting atmosphere, friendly & nice staff (owner and his lovely wife). What truly sets Anatolian Restaurant apart is their attention to detail and freshness of their products The presentation of each dish was as beautiful as it was delicious, and the portion sizes were generous without compromising on quality. Our favorite dish Always has been LAHMACUN and Eskender Kabob. To top it all off, their desserts were divine! The Baklava and Kunefe were very rich, nutty, crispy fresh and perfectly sweet . The service was amazing , owner and his wife went above and beyond to ensure our dining experience was perfect. We Highly recommend this wonderful restaurant. Make sure to come check them out and enjoy

Robert k9 months ago

9 months ago

My family and I live this place. My daughter chooses to eat here every year for her birthday, no where else is good enough. The service is always above and beyond good, and the food has been excellent each and every time, never have had anything other than perfect.

Scott Olsen10 months ago

10 months ago

We went to Anatolian Table in Rocklin for the first time last night, and it was a wonderful experience from start to finish. From the moment we walked in, we were warmly greeted and seated right away. I really liked that the kitchen is open, so you can actually watch the food being prepared—it adds a nice touch to the whole atmosphere. We started with the stuffed mushrooms appetizer, and they were absolutely delicious—earthy, cheesy, with just the right amount of kick from red pepper flakes. A great way to start the meal. For dinner, I had the lamb kebap (Adana Kebap), which came with rice, onions, pickled cabbage, and a small salad. My wife ordered the beef and lamb from the spit roast (Doner Kebap plate), served with the same accompaniments. The presentation of the plates was elegant, and the flavors were outstanding—fresh, tender, and so flavorful. The portion sizes were perfect: filling but not over the top. I finished mine completely and felt comfortably satisfied, and my wife saved a little to take home for our son to try. The service was excellent. Our waitress was attentive and helpful with suggestions, and another server stopped by a couple of times to check on us and even offered a special seasoning to try (sumac), which was a fun touch. Someone who I think was the owner also came by to ask how everything was, which made the experience feel even more personal. Price-wise, I thought it was very reasonable, especially considering the quality and uniqueness of the food. We even splurged on an appetizer, which we don’t always do, and still felt it was well worth it. Compared to other places that charge nearly as much for basic, unremarkable food, this felt like an excellent value. All in all, Anatolian Table delivered on every level: food, service, atmosphere, and price. We’ll definitely be coming back—and I highly recommend it if you’re looking for something special and authentic. Enjoy!