@JohnBirdsall

That Time James Beard Made Lunch for Marilyn Monroe

See, I’ve Been Having This Dream - by John Birdsall

We Had Whistles - by John Birdsall

Those Tuna Melts in Heated Rivalry Are So Gay

Rainbows - by John Birdsall - Shifting the Food Narrative

Village of Desire - by John Birdsall

20th-Century Queer(-ish) Cookbooks - by John Birdsall

The Semi-Fictional Book That Transformed the Culinary World

WHO’S AFRAID OF ALICE TOKLAS?

Pre-order my book WHAT IS QUEER FOOD? Coming June 2025!

Anita Bryant and the Orange Juice Boycott That Changed America

What I Took or Did Not Take to the Potluck

Of Mussels, Potatoes, and Queer Resistance

Re: Person I Knew

Read my essay on the Queer roots of Friendsgiving!

Travel Diary: Oklahoma City Bites

June 25, 6:30 P.M. Talk: On James Beard’s Legacy and Impact on Queer Food | Platform by JBF | Performance & Event Venue in New York, NY

Travel Diary: 2 Meals in NYC

Writing a Book on Queer Food Has Freed Me to Cook Again

The Best Book on Food I Read This Year

The Gay Roots of (Ugh) Friendsgiving

Thinking About Pepper

This Is Not a Review of Bryan Washington’s "Family Meal"

Elizabeth David Made Me Gay

Shopping for Figs with Zombies

The Year Queer Food Became My Obsession

America, Your Food Is So Gay: The Annotated Version

The Man Who Ate Too Much

The Forgotten Queer Legacy of Billy West and Zuni Café

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