Easter Brunch at AP

Appetizers: Array of Fruit and Cheese Displays Petite Quiche & Feta Spinach Turnovers Assorted Salads Traditional Smoked Salmon Display Jumbo Shrimp Cocktail Breakfast Station: Chef Attended Omelet Station Bacon and Sausage Assorted Breakfast Breads and Breakfast Potatoes Classic Belgian Waffles with Syrup Lunch Entrée Station: Roast Beef Carving Station with Au Jus and Horseradish Sauce Silver Dollar Rolls with Butter Spiral Glazed Honey Ham Chicken Picatta with Angel Hair Pasta Lasagna Florentine Blackened Salmon with Dill Sauce and Rice Pilaf Garlic Herb Potatoes French Green Beans with Caramelized Onions and Crispy Bacon Array of Assorted Desserts Children's Corner: Fried Tenders and Mini Corn Dogs with Fries Ice Cream Sunday Bar