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Calderazzo Cucina Italiana

Modern Italian ristorante managed by actual Italians. Luca is a gracious host and was ways on hand to give a warm welcome and assist with menu choices. The menu is quite diverse with something for everyone and an eye on quality. The pasta is homemade and the wine list is strong but expensive. We had the salmon and avocado 🥑 mousse antipasti (Luca said the avocados are local and organic and tasted great), and seafood and pasta dishes. My only negative which can easily be corrected is that the staff seemed confused around the bill. We had to wait and wait for them to resolve what should have been a cash payment. A little more training required. Looking forward to more interesting discussions with Luca and to trying more items on the menu this week. Recommend.

I heard from my Thai collaborators about this restaurant, so I gave a try on Wednesday and I felt it was too good that I had to come again before I leave Bangkok on Saturday . The ingredients are fresh (I felt I was in a Japanese restaurant indeed) and the taste is fantastic (not strong but just good) . The chef/owner Marco came  to introduce their dishes and told where they got the ingredients (e.g. baby lamb from New Zealand ) and briefly tell the history of food from Italy…….the food and service would be difficult to get in HK or SG unless you pay 4-5 times more. The choice of wine is not that much but the quality is still good. Take around  10-12 minutes walk for the nearest BS station but it is worth !!!

I had an exceptional dining experience at this Italian restaurant! The food was absolutely delicious, with each dish freshly prepared and bursting with authentic flavors. The staff was friendly and attentive, ensuring we felt welcome throughout our visit. The cozy ambiance added to the charm, making it a perfect spot for both casual dining and special occasions. I highly recommend trying their homemade pasta – it’s a standout! I’ll definitely be returning soon.

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Calderazzo cucina italiana

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Calderazzo cucina italiana

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