ITC-Alliances for Action

Webinar 4: Understanding Capital Providers

Believe in your story: Jamaica’s Pure Chocolate bets on its island | ITC

"I only succeed when we all succeed": Mountain Harvest and Uganda's coffee rise | ITC

Webinar: Advancing Circular Economy in African Coffee: Enabling Business Innovation

Webinar: Determining you Financials and Valuation

Webinar: Determining Your Capital Ask

Explore the Export Potential of Cocoa-Based Hair & Skincare Products from Trinidad & Tobago

Masterclass Webinar Series 1: Investment Readiness and Raising Capital for Caribbean SMEs

Women are driving innovation in Saint Vincent’s sea moss | ITC

Webinar Registration - Zoom: Financing Opportunities in the Circular Economy

Webinar Registration - Zoom: C4CEC Membership Info Session

Sip, Savor, Sustain: Ethiopian Cascara Tasting Tickets, Thu, Feb 5, 2026 at 5:30 PM | Eventbrite

Webinar Registration - Zoom. Responsible Business Conduct

Homo Faber Artisans

Webinar Registration - Zoom

Partnership for green trade, shared growth in Ghanaian cocoa | ITC

ITC Surveys

Grenada upskills for a Caribbean cocoa renaissance | ITC

“We are not just makers. We are artists.” The story of Master Artworks in Eswatini.

Read about makers as artists

Explore Eswatini artisans global success

Explore Africa-Nordic trade relations

Webinar #4 - Driving Innovation: Research-Powered Solutions Towards Coffee Circularity

Webinar 3: Circular Innovations with Spent Coffee Grounds

Webinar: Circular packaging

INDALO: CRAFTED IN ESWATINI - Paris Design Week -

Meeting Registration - Zoom

Dominican women build chocolate skills to strengthen cocoa communities

Rooted in tradition, growing through trade: Dominican Cocoa at EU Open Day

Sustainability in focus at Côte d’Ivoire’s Coffee Week

Grenada’s fine-flavour ambitions get a boost

How ITC supported small businesses at the Global SME Ministerial

Coffee Sustainability Support Database | Countries

Welcome! You are invited to join a webinar: Circular Economy in Africa: Innovations Creating New Value from Coffee Waste. After registering, you will receive a confirmation email about joining the webinar.

Toward Equitable Compliance: Making mandatory human rights and environmental due diligence work for all — World of Coffee Geneva 2025

Circular Economy and Regenerative Agriculture: Toward Living and Prosperous Incomes — World of Coffee Geneva 2025

GREEN COFFEE CONNECT — World of Coffee Geneva 2025

World of Coffee Geneva ITC side event registration

Eswatini is embracing untapped EU export opportunities

Spotlight on circularity and Ethiopian excellence at Houston coffee Expo

Spinning change: Finding opportunity through cotton in Burkina Faso

Eswatini’s next-gen entrepreneurs are reimagining tradition for global markets

Africa’s coffee finds a new frontier in the Gulf

Green Coffee Connect — Specialty Coffee Expo

Shared Value Through Circular Economy and Regenerative Agriculture — Specialty Coffee Expo

Africa’s coffee culture comes home

Origin first: Redefining cocoa & chocolate value

Homegrown tech collaboration is transforming agribusiness in Senegal

Weaving the future in Burkina Faso

Fine Robusta: Africa’s new growth frontier in coffee

Small but mighty: “Petit Kwilu”, the new specialty coffee from the Democratic Republic of the Congo

A competition to drive Eswatini's artisans to success

Elevating Ethiopian coffee through knowledge and quality

www.intracen.org

ITC Surveys

African coffee producers visit India to enhance Robusta quality

Creating fashion looks exclusively made and sourced in Africa

Empowering women and boosting exports in Guinea’s shea sector

FUTURE ICONS LAUNCH PAD APPLICATION FORM 2025

MTN Bushfire | APPLY NOW FOR EU-ITC FUTURE ICONS LAUNCHPAD!

Coconuts in the Caribbean: Building resilience through partnerships

Dominican Republic strengthens its global cocoa, chocolate trade connections

Ethiopian coffee farmers take digital leap with new planning system

PNG and Fiji partner to boost the Pacific’s coconut community

Planting seeds for change: Sankofa 2.0 in Ghana’s cocoa sector

Eswatini artisans break new ground through market exposure

Ghana launches first-ever coffee week to boost local industry and global recognition

From Ethiopia’s biosphere reserve: a specialty coffee legacy of nature and community

Coffee Development Report | International Coffee Organization

Eswatini celebrates entrepreneurship and creativity at annual cultural festival

Coffee Development Report unveils income opportunities in coffee’s circular economy revolution

Welcome! You are invited to join a meeting: Sector Recommendations for Circular Economy in Coffee: Insights from the Coffee Development Report 2022-23. After registering, you will receive a confirmation email about joining the meeting.

African coffee's rise: How entrepreneurs are driving innovation

Case study: Brewing transformation through agribusiness digitalization in Ethiopia — Digital Coffee Future

Ghana and Switzerland collaborate for sustainable cocoa

Ghana and Jamaica collaborate for better chocolate from bean to bar

Empowering the Pacific’s agriculture: A transformative tour in Fiji

Ghana set to grow and drink more coffee

Welcome! You are invited to join a webinar: Upcycled Value: Innovations in Coffee and Consumer-Facing Products with Circular Solutions. After registering, you will receive a confirmation email about joining the webinar.

Coffee Development Report | International Coffee Organization

ITC Surveys

The World of Coffee: Sustainability takes centre stage

Specialty food brands from Eswatini and Senegal head to Saudi Arabia

Geneva dialogues: Brainstorming pathways for a sustainable transformation of the coffee sector

Dynamic agroforestry in Ghana. The answer to a cocoa sector in crisis?

Top African festival showcases Eswatini artisans and small businesses

African entrepreneurs bring all-natural chili, cocoa and cashew products to South Africa

Trade for Sustainable Development (T4SD) Forum 2024

Circular Economy in Coffee Webinar 2

Report: Making a case for a circular economy in the coffee sector

Bridging the blue-green divide through partnerships

The Jamaican spirit: All natural, vegan ice cream!

Webinar Circular Economy in Coffee

Become a member – Circular Economy in Coffee

Launch of global platform for coffee industry players to transform 40 million tons of biowaste into business

ITC promotes circular economy at Specialty Coffee Expo

Hermione Awounou wants to feed Senegal with local, healthy snacks

An immersive cocoa experience in Amsterdam for entrepreneurs from African, Caribbean, and Pacific regions

Enabling direct sales connections to Africa and the Caribbean at organic expo

Creating a sustainable coconut industry in the Caribbean

ITC and African robusta coffee at World of Coffee Dubai

The first ever competition for origin coffee professionals — Vuna Origin Consulting

Strengthening the Caribbean coconut value chain. Next stop: Dominican Republic

Small African agribusinesses use tech to up their game

Alliances for sustainable coffee and a circular economy at COP28

Transforming Ghana’s agribusiness sector through tech

ITC advocates for small business as agents of change

ITC and artisan chocolate at Salon du Chocolat

ITC and Ghana Cocoa Board inform on EU Corporate Sustainability Due Diligence Directive

ITC and TRAIDE Foundation promote direct Dutch-Ethiopian coffee trade

Forging African-Caribbean trade

Sweetness in Seattle: Caribbean chocolate makers tap into US market

Eswatini: Promoting growth through competitive alliances II

Supply Chain Sustainability: Shifting from “Can” to “Must” | 25, Issue 20 — Specialty Coffee Association

Coffee Prices & Technology Summit — Digital Coffee Future

The recipe for business success? Empower those who are willing to give everything!

Caribbean coconut brands tap into the US market

African and Caribbean fine foods up their game in the UK

The Coffee Guide: Fourth Edition | United Nations iLibrary

Jamaica sweeps the stakes at Speciality and Fine Food Fair in London

“Center for circular economy in coffee” the first global collaborative platform for circular transition in coffee industry

Ghanaian chocolate targets South Africa’s health and wellness market

Young couple in Senegal turns farm waste into all-natural juice

Senegalese entrepreneur brings indigenous foods back to Africa’s tables

ITC launches processing handbook to boost West African coffee

Tech and agribusiness matchmaking in Senegal’s cashew sector

Partnerships for sustainable food systems convene in Rome

Caribbean: Development of value added products and intra-regional trade to enhance livelihoods from coconuts II

Alliances for a bluer, greener Caribbean: Ridge to Reef

From a Ghanaian kitchen to the global chocolate market

ITC brings smallholder producers to World of Coffee in Athens

intracen.org

Stepping up fair trade for small farmers worldwide

How the coffee sector is preparing for EU sustainability rules

Promoting the development of Ghana’s Robusta Coffee value chain – BCC Innovation

Strengthening the Caribbean coconut value chain. Next stop: Grenada

Barista Magazine JUNE + JULY 2023 "The African barista movement is building momentum"

Robusta beans find their space in specialty coffees

Belize, Mexico work together to boost coconut exports

ITC's Coffee Guide in Amharic

World’s leading coffee guide launches Amharic edition in Ethiopia

ITC and Caribbean partners join forces to boost value addition in Suriname

Promoting natural Caribbean coconut products at Expo Jamaica

Robusta: Market Opportunities as a Response to Climate Change — Specialty Coffee Expo

Does impact investing create impact? Building sustainability and resilience of producer organizations through impact finance — Specialty Coffee Expo

EU Corporate Sustainability Due Diligence Directive: Preparing the Coffee Sector — Specialty Coffee Expo

Just like craft beer, specialty coffee is losing its edge

ITC Coffee Guide, 4th Edition: English, French, Spanish, Portuguese

ITC, EU and Eswatini partner to boost jobs and business

El café modera su precio en un año con más producción prevista

Harnessing regional trade to grow African fine coffee markets

El ITC lleva a varios chocolateros a la mayor feria mundial de alimentos ecológicos

ITC brings chocolate makers to world’s biggest organic food fair

ITC and Swazi designers at Maison&Objet

From Underdog to Frontrunner: The Opportunities of Specialty Robusta | Emi-Beth Aku Quantson | Re:co 2022 — Specialty Coffee Association

Vuna Coffee School: Coffee Champions League Kigali - Vuna Origin Consulting

World of Coffee Dubai is a promising space for African coffee

Ghana’s mission to have every African drinking coffee

World’s leading coffee guide available in Portuguese

Webinar: WCA presents the Coffee Guide as a tool for empowerment

Webinar: Presentation of coffee market study in Germany

Ghana: When tech goes to the farm

ITC's Alliances for Action initiative showcased its work on coffee at the A4T Global Review 2022

Growing a more sustainable coffee sector in Ethiopia

Video: World's leading coffee guide launches French edition in Togo

Coffee Guide and small producers shine at World of Coffee

The Coffee Guide, 4th Edition, out now in Spanish!

Webinar 8 Youth in coffee: Youth in coffee today: Where are we?

Webinar 6 Youth in Coffee: Adapting to Climate Change: How to address the future?

Webinar 5: communicating with buyers and good online practices

Video: African coffee entrepreneurs connect in Togo for a training on coffee shop management

Webinar 3: Brewing Innovation

ACRAM sets Africa’s Robusta coffee sector up for success

Webinar : Connecting buyers and sellers in international value chains

WTPO Ghana

Webinar 2: Insights on coffee quality and processing

Webinar 1: The next coffee generation - Business opportunities

Peppa Tree featured on Forbes!

ITC Coffee Guide Webinar: Market Review: a glimpse into the specialized coffee segment

The Coffee Guide, Fourth Edition

Dominican Chocolate: A new recipe for success

SCTA Next Gen Webinar: The Coffee Guide

Story: Women and youth take centre stage in African coffee

International Food and Drink Event livestream English

International Food Event Event London livestream Spanish

ITC-IWCA Webinar 'Towards gender inclusive coffee finance'

Why the future of coffee relies on a circular economy

The future of coffee: Golden Cup winners bring fair and quality coffees to Expo Dubai

The future of coffee: Ethiopian coffee producer shares success at Expo Dubai

What's brewing? The future of coffee at Expo Dubai

Webinar: Green Finance in the Latin American Coffee Sector

Webinar. Mercado de EEUU: Choclate

EU-Africa Business Forum

Five ways coconut is replacing protein as the new white meat

Muriel’s Cosmetic Gifts: An entrepreneur on the rise in Suriname

Coconut water webinar

What is the fourth wave of coffee? Scalability, not science

Webinar: Excel your way to South Africa

Cafe Show Seoul Live - English 12.12.2021

Cafe Show Seoul Live - Spanish 11.12.2021

Exploring Coffee Markets. Webinar 1: The Korean Coffee Market

Caribbean Week of Agriculture Virtual Events

The Coffee Guide Communications Hub

Virtual Launch: The Coffee Guide, Fourth Edition

Webinar Recording: Digitalización: El Valor de las Herramientas Digitales

Publication: Unsung Heroes: How Small Farmers Cope with COVID-19

Webinar. Digitalización: El Valor de las Herramientas Digitales

Press Release. Celebrating World Coconut Day with a Farm to Fork alliance in Barbados

Webinar 9: 'Instagram as a tool for growth' from Caribbean series: "Taste online!- Improve your company digital strategy"

Youth Ecopreneur Awards

Webinar 8: 'Products as experiences: Power to the people!' from Caribbean series: "Taste online!- Improve your company digital strategy"

Webinar. Exploring coconut sugar and jelly.

Webinar 6: 'Content creation' from Caribbean series: "Taste online!- Improve your company digital strategy"

UN Food Systems Pre-Summit Affiliated Session: A living income for coffee and cocoa farmers - a collective responsibility. Join us!

Webinar 5: 'Exploring social media' from Caribbean series: "Taste online!- Improve your company digital strategy"

B2B & market linkages in agribusiness: What are your options?

Webinar 4: 'iPhone/ Android photography' from Caribbean series: "Taste online!- Improve your company digital strategy"

Webinar 3: 'Your website is your shop window' from Caribbean series: "Taste online!- Improve your company digital strategy"

Webinar 2: Brand Identity from Caribbean series: "Taste online!- Improve your company digital strategy"

Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 5: 'What do buyers want in Asia?'

Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 4: 'Keeping commercial relationships alive'

Webinar 1: Brand storytelling from Caribbean series: "Taste online!- Improve your company digital strategy"

Web story: Workshop report: EU supply chain legislation

Video: First African Fairtrade Golden Cup competition in Ethiopia.

Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 3: 'Navigating B2B'

Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 2: 'How to prepare for B2B events?

Call for partnerships: Alliances for Action network - Eswatini

Project: Alliances for Coconut Industry Development in the Caribbean - Phase II