ITC-Alliances for Action

ITC-Alliances for Action has been a member of Linktree for 5 years and joined in June 2021. The social media accounts linked to from ITC-Alliances for Action are: • Instagram • Email Besides social media accounts, Alliances4Action has populated their site with: • Mozambican coffee takes shape | ITC • What happens when Caribbean cocoa stays home | ITC • Inside Zambia's women-led handloom movement | ITC • In Côte d'Ivoire, learning to taste is learning to compete | ITC • Woven, carved, and ready for the African continent | ITC • Register for web Masterclass 6! • ‘We want to be Jamaica's flagship’: Mount Pleasant Farm Chocolatiers | ITC • Webinar 5 registration • ITC Surveys: CIF expression of interest • Webinar 4: Understanding Capital Providers • Believe in your story: Jamaica’s Pure Chocolate bets on its island | ITC • "I only succeed when we all succeed": Mountain Harvest and Uganda's coffee rise | ITC • Webinar: Advancing Circular Economy in African Coffee: Enabling Business Innovation • Webinar: Determining you Financials and Valuation • Webinar: Determining Your Capital Ask • Explore the Export Potential of Cocoa-Based Hair & Skincare Products from Trinidad & Tobago • Masterclass Webinar Series 1: Investment Readiness and Raising Capital for Caribbean SMEs • Women are driving innovation in Saint Vincent’s sea moss | ITC • Webinar Registration - Zoom: Financing Opportunities in the Circular Economy • Webinar Registration - Zoom: C4CEC Membership Info Session • Sip, Savor, Sustain: Ethiopian Cascara Tasting Tickets, Thu, Feb 5, 2026 at 5:30 PM | Eventbrite • Webinar Registration - Zoom. Responsible Business Conduct • Homo Faber Artisans • Webinar Registration - Zoom • Partnership for green trade, shared growth in Ghanaian cocoa | ITC • ITC Surveys • Grenada upskills for a Caribbean cocoa renaissance | ITC • “We are not just makers. We are artists.” The story of Master Artworks in Eswatini. • Read about makers as artists • Explore Eswatini artisans global success • Explore Africa-Nordic trade relations • Webinar #4 - Driving Innovation: Research-Powered Solutions Towards Coffee Circularity • Webinar 3: Circular Innovations with Spent Coffee Grounds • Webinar: Circular packaging • INDALO: CRAFTED IN ESWATINI - Paris Design Week - • Meeting Registration - Zoom • Dominican women build chocolate skills to strengthen cocoa communities • Rooted in tradition, growing through trade: Dominican Cocoa at EU Open Day • Sustainability in focus at Côte d’Ivoire’s Coffee Week • Grenada’s fine-flavour ambitions get a boost • How ITC supported small businesses at the Global SME Ministerial • Coffee Sustainability Support Database | Countries • Welcome! You are invited to join a webinar: Circular Economy in Africa: Innovations Creating New Value from Coffee Waste. After registering, you will receive a confirmation email about joining the webinar. • Toward Equitable Compliance: Making mandatory human rights and environmental due diligence work for all — World of Coffee Geneva 2025 • Circular Economy and Regenerative Agriculture: Toward Living and Prosperous Incomes — World of Coffee Geneva 2025 • GREEN COFFEE CONNECT — World of Coffee Geneva 2025 • World of Coffee Geneva ITC side event registration • Eswatini is embracing untapped EU export opportunities • Spotlight on circularity and Ethiopian excellence at Houston coffee Expo • Spinning change: Finding opportunity through cotton in Burkina Faso • Eswatini’s next-gen entrepreneurs are reimagining tradition for global markets • Africa’s coffee finds a new frontier in the Gulf • Green Coffee Connect — Specialty Coffee Expo • Shared Value Through Circular Economy and Regenerative Agriculture — Specialty Coffee Expo • Africa’s coffee culture comes home • Origin first: Redefining cocoa & chocolate value • Homegrown tech collaboration is transforming agribusiness in Senegal • Weaving the future in Burkina Faso • Fine Robusta: Africa’s new growth frontier in coffee • Small but mighty: “Petit Kwilu”, the new specialty coffee from the Democratic Republic of the Congo • Ghana and South Africa move to create truly African chocolate • A competition to drive Eswatini's artisans to success • Elevating Ethiopian coffee through knowledge and quality • www.intracen.org • African coffee producers visit India to enhance Robusta quality • Creating fashion looks exclusively made and sourced in Africa • Empowering women and boosting exports in Guinea’s shea sector • FUTURE ICONS LAUNCH PAD APPLICATION FORM 2025 • MTN Bushfire | APPLY NOW FOR EU-ITC FUTURE ICONS LAUNCHPAD! • Coconuts in the Caribbean: Building resilience through partnerships • Dominican Republic strengthens its global cocoa, chocolate trade connections • Ethiopian coffee farmers take digital leap with new planning system • PNG and Fiji partner to boost the Pacific’s coconut community • The Sankofa project: a pilot for sustainable cocoa in Ghana • Planting seeds for change: Sankofa 2.0 in Ghana’s cocoa sector • Eswatini artisans break new ground through market exposure • Ghana launches first-ever coffee week to boost local industry and global recognition • From Ethiopia’s biosphere reserve: a specialty coffee legacy of nature and community • Coffee Development Report | International Coffee Organization • Eswatini celebrates entrepreneurship and creativity at annual cultural festival • Coffee Development Report unveils income opportunities in coffee’s circular economy revolution • Welcome! You are invited to join a meeting: Sector Recommendations for Circular Economy in Coffee: Insights from the Coffee Development Report 2022-23. After registering, you will receive a confirmation email about joining the meeting. • African coffee's rise: How entrepreneurs are driving innovation • Case study: Brewing transformation through agribusiness digitalization in Ethiopia — Digital Coffee Future • Ghana and Switzerland collaborate for sustainable cocoa • Ghana and Jamaica collaborate for better chocolate from bean to bar • Empowering the Pacific’s agriculture: A transformative tour in Fiji • Ghana set to grow and drink more coffee • Welcome! You are invited to join a webinar: Upcycled Value: Innovations in Coffee and Consumer-Facing Products with Circular Solutions. After registering, you will receive a confirmation email about joining the webinar. • The World of Coffee: Sustainability takes centre stage • Specialty food brands from Eswatini and Senegal head to Saudi Arabia • Geneva dialogues: Brainstorming pathways for a sustainable transformation of the coffee sector • Dynamic agroforestry in Ghana. The answer to a cocoa sector in crisis? • Top African festival showcases Eswatini artisans and small businesses • African entrepreneurs bring all-natural chili, cocoa and cashew products to South Africa • Trade for Sustainable Development (T4SD) Forum 2024 • Circular Economy in Coffee Webinar 2 • Report: Making a case for a circular economy in the coffee sector • Bridging the blue-green divide through partnerships • The Jamaican spirit: All natural, vegan ice cream! • Webinar Circular Economy in Coffee • Become a member – Circular Economy in Coffee • Launch of global platform for coffee industry players to transform 40 million tons of biowaste into business • ITC promotes circular economy at Specialty Coffee Expo • Hermione Awounou wants to feed Senegal with local, healthy snacks • An immersive cocoa experience in Amsterdam for entrepreneurs from African, Caribbean, and Pacific regions • Enabling direct sales connections to Africa and the Caribbean at organic expo • Creating a sustainable coconut industry in the Caribbean • ITC and African robusta coffee at World of Coffee Dubai • The first ever competition for origin coffee professionals — Vuna Origin Consulting • Strengthening the Caribbean coconut value chain. Next stop: Dominican Republic • Small African agribusinesses use tech to up their game • Alliances for sustainable coffee and a circular economy at COP28 • Transforming Ghana’s agribusiness sector through tech • ITC advocates for small business as agents of change • ITC and artisan chocolate at Salon du Chocolat • ITC and Ghana Cocoa Board inform on EU Corporate Sustainability Due Diligence Directive • ITC and TRAIDE Foundation promote direct Dutch-Ethiopian coffee trade • Forging African-Caribbean trade • Sweetness in Seattle: Caribbean chocolate makers tap into US market • Eswatini: Promoting growth through competitive alliances II • Supply Chain Sustainability: Shifting from “Can” to “Must” | 25, Issue 20 — Specialty Coffee Association • Coffee Prices & Technology Summit — Digital Coffee Future • The recipe for business success? Empower those who are willing to give everything! • Caribbean coconut brands tap into the US market • African and Caribbean fine foods up their game in the UK • The Coffee Guide: Fourth Edition | United Nations iLibrary • Jamaica sweeps the stakes at Speciality and Fine Food Fair in London • “Center for circular economy in coffee” the first global collaborative platform for circular transition in coffee industry • Ghanaian chocolate targets South Africa’s health and wellness market • Young couple in Senegal turns farm waste into all-natural juice • Senegalese entrepreneur brings indigenous foods back to Africa’s tables • ITC launches processing handbook to boost West African coffee • Tech and agribusiness matchmaking in Senegal’s cashew sector • Partnerships for sustainable food systems convene in Rome • Caribbean: Development of value added products and intra-regional trade to enhance livelihoods from coconuts II • Alliances for a bluer, greener Caribbean: Ridge to Reef • From a Ghanaian kitchen to the global chocolate market • ITC brings smallholder producers to World of Coffee in Athens • intracen.org • Stepping up fair trade for small farmers worldwide • How the coffee sector is preparing for EU sustainability rules • Promoting the development of Ghana’s Robusta Coffee value chain – BCC Innovation • Strengthening the Caribbean coconut value chain. Next stop: Grenada • Barista Magazine JUNE + JULY 2023 "The African barista movement is building momentum" • Robusta beans find their space in specialty coffees • Belize, Mexico work together to boost coconut exports • ITC's Coffee Guide in Amharic • World’s leading coffee guide launches Amharic edition in Ethiopia • ITC and Caribbean partners join forces to boost value addition in Suriname • Promoting natural Caribbean coconut products at Expo Jamaica • Robusta: Market Opportunities as a Response to Climate Change — Specialty Coffee Expo • Does impact investing create impact? Building sustainability and resilience of producer organizations through impact finance — Specialty Coffee Expo • EU Corporate Sustainability Due Diligence Directive: Preparing the Coffee Sector — Specialty Coffee Expo • Vuna Coffee School: Coffee Champions League (PDX 0422) - Vuna Origin Consulting • Just like craft beer, specialty coffee is losing its edge • ITC Coffee Guide, 4th Edition: English, French, Spanish, Portuguese • ITC, EU and Eswatini partner to boost jobs and business • El café modera su precio en un año con más producción prevista • Harnessing regional trade to grow African fine coffee markets • El ITC lleva a varios chocolateros a la mayor feria mundial de alimentos ecológicos • ITC brings chocolate makers to world’s biggest organic food fair • ITC and Swazi designers at Maison&Objet • From Underdog to Frontrunner: The Opportunities of Specialty Robusta | Emi-Beth Aku Quantson | Re:co 2022 — Specialty Coffee Association • Vuna Coffee School: Coffee Champions League Kigali - Vuna Origin Consulting • World of Coffee Dubai is a promising space for African coffee • Ghana’s mission to have every African drinking coffee • World’s leading coffee guide available in Portuguese • Webinar: WCA presents the Coffee Guide as a tool for empowerment • Webinar: Presentation of coffee market study in Germany • Ghana: When tech goes to the farm • ITC's Alliances for Action initiative showcased its work on coffee at the A4T Global Review 2022 • Growing a more sustainable coffee sector in Ethiopia • Video: World's leading coffee guide launches French edition in Togo • Coffee Guide and small producers shine at World of Coffee • The Coffee Guide, 4th Edition, out now in Spanish! • Webinar 8 Youth in coffee: Youth in coffee today: Where are we? • Webinar 6 Youth in Coffee: Adapting to Climate Change: How to address the future? • Webinar 5: communicating with buyers and good online practices • Video: African coffee entrepreneurs connect in Togo for a training on coffee shop management • Webinar 3: Brewing Innovation • ACRAM sets Africa’s Robusta coffee sector up for success • Webinar : Connecting buyers and sellers in international value chains • WTPO Ghana • Webinar 2: Insights on coffee quality and processing • Webinar 1: The next coffee generation - Business opportunities • Peppa Tree featured on Forbes! • ITC Coffee Guide Webinar: Market Review: a glimpse into the specialized coffee segment • The Coffee Guide, Fourth Edition • Dominican Chocolate: A new recipe for success • SCTA Next Gen Webinar: The Coffee Guide • Story: Women and youth take centre stage in African coffee • International Food and Drink Event livestream English • International Food Event Event London livestream Spanish • ITC-IWCA Webinar 'Towards gender inclusive coffee finance' • Why the future of coffee relies on a circular economy • The future of coffee: Golden Cup winners bring fair and quality coffees to Expo Dubai • The future of coffee: Ethiopian coffee producer shares success at Expo Dubai • What's brewing? The future of coffee at Expo Dubai • Webinar: Green Finance in the Latin American Coffee Sector • Webinar. Mercado de EEUU: Choclate • EU-Africa Business Forum • Five ways coconut is replacing protein as the new white meat • Muriel’s Cosmetic Gifts: An entrepreneur on the rise in Suriname • Coconut water webinar • What is the fourth wave of coffee? Scalability, not science • Webinar: Excel your way to South Africa • Cafe Show Seoul Live - English 12.12.2021 • Cafe Show Seoul Live - Spanish 11.12.2021 • Exploring Coffee Markets. Webinar 1: The Korean Coffee Market • Unsung Heroes. COVID-19 impact from farm to fork: Africa • Caribbean Week of Agriculture Virtual Events • The Coffee Guide Communications Hub • Virtual Launch: The Coffee Guide, Fourth Edition • Webinar Recording: Digitalización: El Valor de las Herramientas Digitales • Publication: Unsung Heroes: How Small Farmers Cope with COVID-19 • Webinar. Digitalización: El Valor de las Herramientas Digitales • Press Release. Celebrating World Coconut Day with a Farm to Fork alliance in Barbados • Webinar 9: 'Instagram as a tool for growth' from Caribbean series: "Taste online!- Improve your company digital strategy" • Youth Ecopreneur Awards • Webinar 8: 'Products as experiences: Power to the people!' from Caribbean series: "Taste online!- Improve your company digital strategy" • Webinar. Exploring coconut sugar and jelly. • Webinar 6: 'Content creation' from Caribbean series: "Taste online!- Improve your company digital strategy" • UN Food Systems Pre-Summit Affiliated Session: A living income for coffee and cocoa farmers - a collective responsibility. Join us! • Webinar 5: 'Exploring social media' from Caribbean series: "Taste online!- Improve your company digital strategy" • B2B & market linkages in agribusiness: What are your options? • Webinar 4: 'iPhone/ Android photography' from Caribbean series: "Taste online!- Improve your company digital strategy" • Webinar 3: 'Your website is your shop window' from Caribbean series: "Taste online!- Improve your company digital strategy" • Webinar 2: Brand Identity from Caribbean series: "Taste online!- Improve your company digital strategy" • Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 5: 'What do buyers want in Asia?' • Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 4: 'Keeping commercial relationships alive' • Webinar 1: Brand storytelling from Caribbean series: "Taste online!- Improve your company digital strategy" • Web story: Workshop report: EU supply chain legislation • Video: First African Fairtrade Golden Cup competition in Ethiopia. • Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 3: 'Navigating B2B' • Webinar: Alliances for Action series ‘Improving B2B skills in the coffee sector’ - 2: 'How to prepare for B2B events? • Call for partnerships: Alliances for Action network - Eswatini • Project: Alliances for Coconut Industry Development in the Caribbean - Phase II • Video: COVID-19 impact. From farm to fork: The Caribbean • Video: Unsung heroes: Producing sustainable coffee in Ethiopia • Video: Unsung Heroes: Cocoa Farmers of Ghana