With Masalejar Marinades, anybody can cook!

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Description Tandoori Marinade 200gm Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. How To Cook Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat Mutton Bhuna Masala 200gm The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish. Instructions Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink. Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins. Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.

Masalejar Mughlai Daawat Combo Tandoori Marinade 200gm + Mutton Bhuna Masala 200gm | Ready to Cook Spice Mix | Just Mix & Cook | No MSG

Description Kadi Patta Chicken Masala Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both. Chicken 65 Marinade Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. Tandoori Marinade Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. Korma Curry Paste King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps. How To Cook Korma Curry Paste Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink. Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat. Chicken 65 Marinade Marinade 500-750gm chicken with the Chicken 65 MarinadeShallow fry till the chicken turns brownOptional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook. Kadi Patta Chicken Masala Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd.Step 2: Saute 2 chopped onions till brown & then put the chicken.Step 3: Add 1 cup water, cover & cook. Tandoori Marinade Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat

Two States Combo | Kadi Patta Chicken Masala 100gm, Chicken 65 Marinade 100gm, Tandoori Marinade 100gm, Korma Curry Paste 100gm

Description Tandoori Marinade Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. Hariyali Tikka Marinade When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat/vegetable and make a delicious snack under 15 mins. Achaari Tikka Marinade A flavour that's robust and so tasty it'll make you dip in for more. That masala in your favourite achaar is the favourite part about that achaar isn't it? And a fun fact, that masala goes really well with your choice of meat/veggies etc. Simple 2 step cooking process and you'll impress everyone at home. Lababdar Curry Paste Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. How To Cook Lababdar Curry Paste Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water. Step 3: Add Meat/Paneer. Cover and cook on medium heat. Achaari Tikka Marinade Step 1: Marinate 500gm Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat Hariyali Tikka Marinade Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat Tandoori Marinade Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat

Veggie Lovers Combo | Tandoori Marinade 100gm, Hariyali Tikka Marinade 100gm, Achaari Tikka Marinade 100gm, Lababdar Curry Paste 100gm

Description Chicken 65 Marinade 100gm Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500-750gm chicken with the Chicken 65 MarinadeShallow fry till the chicken turns brownOptional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook. Kadi Patta Chicken Masala 100gm Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both. How to Cook Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd.Step 2: Saute 2 chopped onions till brown & then put the chicken.Step 3: Add 1 cup water, cover & cook. Mutton Bhuna Masala 100gm The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish. Instructions Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink. Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins. Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook. Kashmiri Mutton Fry Masala 100gm Back in the day whenever Nagma aunty used to visit from Srinagar we knew we were in for a treat! Aunty and Mom would discuss recipes all day and would spend time in the kitchen experimenting with spices, meats and vegetables. In one such meeting she happened to tell mom about one recipe that she had developed for dry mutton masala. That's how Kashmiri Mutton Fry Masala was born. Extremely simple to make mutton recipe. Yes, all you may think mutton is quite difficult to make, say that no more. Follow the instructions Instructions Step 1: Put 4 tbsp of oil in a kadhai. Add 1kg mutton stir fry for about 5/7 mins Step 2: Add the entire bottle of Kashmiri Mutton Fry Masala. Add 2 cups of water. Cover and cook till water completely reduces.

Masalejar Meat Lovers Combo | Kadi Patta Chicken Masala + Chicken 65 Marinade + Mutton Bhuna Masala + Kashmiri Mutton Fry Masala | Ready to Cook Spice Mix | Just Mix & Cook | No MSG (Pack of 4X100gm)

Description Tandoori Marinade Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. Reshmi Marinade Reshmi/Malai is one flavour that's a part of every party in a north Indian household. Now make melt in the mouth Reshmi tikkas within a few minutes. With Masalejar marinades, cooking will become simple and flavourful. Hariyali Marinade ﻿When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat/vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat

Evergreen Tikka Combo | Tandoori Marinade 100gm, Reshmi Marinade 100gm, Hariyali Marinade 100gm

Description Amritsari Fish Fry Marinade 100gmBringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will. How To Cook: Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade. Sprinkle gram flour on top and mix well Chicken 65 Deep fry the fish and garnish with lemon and chaat masala Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500-750gm chicken with the Chicken 65 MarinadeShallow fry till the chicken turns brownOptional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook. Mutton Bhuna Masala 100gm The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish. Instructions Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink. Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins. Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.

Masalejar All Rounder Combo | Amritsari Fish Fry Marinade + Chicken 65 Marinade + Mutton Bhuna Masala | Ready to Cook Spice Mix | Just Mix & Cook | No MSG (Pack of 3X100gm)

Masalejar is here to make cooking convenient and super quick. Enjoy special meals whenever you feel like, because we believe with Masalejar Marinades, anybody can cook.

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