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wsucahnrs has been a member of Linktree for 3 years and joined in January 2023. The social media accounts linked to from wsucahnrs are: • Facebook • LinkedIn • X Besides social media accounts, wsucahnrs has populated their site with: • Three CAHNRS faculty named to the Washington State Academy of Sciences | CAHNRS News | Washington State University • Inaugural Dean’s Faculty Fellow awards support nine high-impact research, teaching, and outreach projects | CAHNRS News | Washington State University • An ambassador for WSU’s signature apple — and women in science • New student regent brings passion for empowering young people | WSU Insider | Washington State University • Crave NW recap video (audio described) • Crave Northwest 2026 photos • We're here at Crave video (audio described) • We're on our way to Crave video (audio described) • CAHNRS Cougs, Cosmic Crisp® apples bring community together for USA 250th party • Crave NW video (audio described) • Bus fire during Redford's visit • Redford’s Palouse Legacy • We live for New CAHNRS Cougs video (audio described) • WSU human development professor recognized with prestigious industry award | CAHNRS News | Washington State University • WSU Extension expands local food distribution programs • Plan a visit to the WSU Eggert Family Organic Farm • Organic Farm video (audio described) • Alumni establish endowment to support WSU organic farm for years to come | CAHNRS News | Washington State University • 4th of July Butch video (audio described) • CAHNRS News | Washington State University • Mood going into the 4th of July weekend (audio described) • WSU Extension 4-H field day draws over 300 youth for experiential outdoor learning | CAHNRS News | Washington State University • Students compete to solve clothing rental company Armoire’s real-world challenge • Wipe my camera orientation video (audio described) • WSU study explores environmental cost, perceptions of influencer PR gifts • Potato Field Day 2026 photos • Where you at video (audio described) • 4-H Teen Conference video (audio described) • Wilke Farm Field Day recap video (audio described) • Washington State 4-H Teen Conference 2026 photos • 2026 Wilke Farm Field Day photos • CAHNRS dream student video (audio described) • 2026 WSU Spillman Field Day photos • CAHNRS neighborhood video (audio described) • WSU Creamery upgrade • 4-H sticky note video (audio described) • New master’s degree expands horizons for WSU wine science students • Lind Dryland Research Station Field Day video (audio described) • Confluence Student Spotlight • 2026 Lind Field Day • WSU trio learns about Peruvian culture, water resource management during study abroad trip • WSU Grass Breeding and Ecology Farm Tour • National Cheese Day video (audio described) • Cougs First recap video (audio described) • CAHNRS trivia with Kait video (audio described) • Cougs First my type (audio described) • Cougs First dancing video (audio described) • WSU student finds lost apple variety on study break • Cougs First video (audio described) • Scuba video (audio described) • Rhubarb Rumble Cooking Contest sign-up! • Professor’s global impact on energy security featured by Fulbright France as part of America’s 250th anniversary • Graduating senior caps comprehensive Cougar experience • Dean Khosla walking to speak at FFA Convention video (audio described) • Taking selfies at the FFA Convention booth video (audio described) • FFA line dance video (audio described) • We want you as a CAHNRS Coug video (audio described) • WA FFA Convention & Expo photos • The night before the FFA Convention video (audio described) • Can you send pictures from the event video (audio described) • The Big Bang of plant life: Discovery sheds light on how cells form walls • Sorry, I cannot hear you, I'm kinda busy grad video (audio described) • CAHNRS grads video (audio described) • Spring 2026 WSU Commencement photos • Temple Grandin video (audio described) • Graduating CAHNRS ambassadors video (audio described) • Temple Grandin photos • New WSU raspberry breeder to continue career goal of helping farmers • Interview with AgTM student Leanna video (audio described) • Horticulture Club plant sales May 2026 • Trio of USDA grants will help WSU scientist make food safer, reduce waste • May 6: Temple Grandin lecture • What’s in a name? WSU virologists reveal two dahlia-damaging viruses are variants of the same species • WSU launches bilingual video series to help beekeepers improve colony health • 2026 AMDT Fashion Show • CAHNRS Student Awards 2026 • WSU Extension program maintains public lands, prepares teens for workforce • Donate to #CougsGive here! • April 17: 43rd Annual WSU AMDT Fashion Show to shine spotlight on student creations • WSU 4-H workshop teaches animal care to Colville Reservation youth and families • New tech allows WSU professor to boost tracking of monarch butterflies • WSU bears test products meant to confound their wild cousins • In a camper down by the river: WSU students spend spring break helping cows, newborn calves • Scientists discover new bee species that depends on native Texas shrub • Comparative animal nutritionist to share career insights, experiences at Halver Lecture • New study offers insight into tissue-specific gene regulation of sheep • Long-term study confirms pollen-replacing feed strengthens honey bee colonies • India Consul General visit to WSU, CAHNRS • CAHNRS Three Minute Thesis 2026 • WSU scientists capture a bear’s eye view of life in the Arctic • With National Science Foundation award, WSU crop scientist harnesses AI to identify higher-yielding wheat • Tariffs on TikTok: WSU economist takes education to social media • WSU plant pathologist awarded professional society medal • Bubbles Aren’t Just for the Holidays • WSU, partners celebrate 20-year collaboration focused on transforming waste into energy • Pinpoint forecasting among the tools WSU brings to agriculture • Hug your boo: More affection — not equal amounts — strengthens romantic ties • CAHNRS Involvement and Networking Night - Feb 2026 • New Indigenous-focused horticulturist brings traditional ecological knowledge to light • Spokane Ag Expo 2026 photos • CAHNRS 2026 Involvement & Networking Night Info • A season of recognition for WSU’s longest-serving Extension specialist | CAHNRS News | Washington State University • Boosting, retaining students key for newly named CAHNRS associate dean | CAHNRS News | Washington State University • WSU wine industry research liaison retires from Washington State Wine Commission | CAHNRS News | Washington State University • Martin Luther King, Jr. Week 2026 Schedule of Events • Death and doctors: New WSU study looks at medical student education on end-of-life care • Snapp appointed as WSU college’s Associate Dean for Research | CAHNRS News | Washington State University • Watching grass grow ‘endlessly fascinating’ for newly endowed WSU professor | CAHNRS News | Washington State University • WSU Extension research showing goodwill toward neighbors boosts health outcomes | CAHNRS News | Washington State University • WSU Viticulture Professor and Extension Specialist Michelle Moyer honored for industry impact • WSU uses new grant to improve food access, security on Olympic Peninsula • A tale of two wines: WSU student explores how soil type impacts taste, aroma • WSU researchers explore the scents that drive Christmas tree appeal • The Christmas tree doctor is in • Not-so-jolly invader: English holly spreads across Northwest forests • CAHNRS Honors Fall 2025- Dean's Honor Roll • CAHNRS Winter Party 2025 • WSU plant pathology graduates lead crop-defending clean plant programs across North America | CAHNRS News | Washington State University • WSU Extension launches successful climate stewards pilot program in Skagit, Island Counties | CAHNRS News | Washington State University • 2025 Fall Commencement • AMDT Cotton Inc. Award Banquet • WSU researchers devising new way to quantify quality of life for dairy cows | CAHNRS News | Washington State University • ‘Legacy of learning’: Couple donates 100-acre tree farm to WSU Extension Forestry • Seeds of tomorrow: WSU-based USDA gene bank preserves legacy that could save the world • Cranberry trivia time • WSU Extension helping school districts tap into solar energy savings | CAHNRS News | Washington State University • WSU wine science students experience Moldovan winemaking traditions, culture | CAHNRS News | Washington State University • Bid for Bottles Online Auction • Sharp apparel: super-powered smart wearables that could save your life one day | CAHNRS News | Washington State University • New WSU club allows students to add or maintain 4-H experience • Helping farmers, boosting biofuels: New WSU-led paper shows promising cover crop benefits | CAHNRS News | Washington State University • Fruit sale info • Second Fulbright award sends genome scientist to Egypt for food security collaboration | CAHNRS News | Washington State University • Bees on the brink • Early planting to avoid heat doesn’t match current spring wheat production | CAHNRS News | Washington State University • ‘We led with our hearts’: SNAP-Ed leaves lasting legacy | CAHNRS News | Washington State University • WSU Entomology Class Apiary visit | Flickr • 2025 CAHNRS Career Fair photos • WSU alum excited to give back through new winemaker role | CAHNRS News | Washington State University • WSU student designs to be featured at Bellevue Collection fashion showcase | CAHNRS News | Washington State University • Endowed role expands Regents Professor Min Du’s investigation of beef quality, animal health | CAHNRS News | Washington State University • Honorary degree highlights WSU ag educator’s exceptional approach | CAHNRS News | Washington State University • From script to final cut, teens create films at WSU 4-H camp • Apple Cup 2025 photos • New scholarship sustains the purposeful legacy of animal science educator P.L. Senger | CAHNRS News | Washington State University • First Apple Cup Harvest Market to showcase hot air balloon, WSU-made products ahead of big game | CAHNRS News | Washington State University • CAHNRS Top Scholars Orientation Dinner photos • WSU and the Washington State Fair team up to celebrate agriculture • CAHNRS Fall Festival 2025 photos • WSU study projects increases in lightning, wildfire risk | WSU Insider | Washington State University • CAHNRS Fall Festival 2025 event info • What’s cookin’ | Washington State Magazine • Kayla Wells-Yoakum named statewide director of WSU Extension 4-H | CAHNRS News | Washington State University • Top Scholars Science & Research Fair photos • WSU-bred native grasses to compete with wetland-clogging invaders • Award-winning genome mapmaker seeks source of weeds’ herbicide resistance • CAHNRS Top Scholars • WSU team unlocks biological process behind coho die-offs • Resources for CAHNRS students • CAHNRS Academic College Kickoff • WSU entomologist launches massive pollen-mapping project to help pollinators, beekeepers, gardeners, conservationists • Tree fruit commission, WSU reaffirm landmark partnership, endowed chair support • New WSU human development chair returns to childhood hometown to lead department • Donation will allow WSU insect museum to double storage space, expand collection • Researching crop resilience: undergrad researchers to share discoveries at WSU symposium • Grad students across disciplines study climate’s effect on grain • WSU scientist recognized for research that keeps viruses out of crops, fights those already in • Unlocking forest secrets with trail cams • Meijun Zhu elected to Washington State Academy of Sciences • Crave Northwest food festival 2025 photos • WSU V&E department launches brewing certificate • Heeding call to support older adults leads to national recognition for WSU scientist • AgWest gift to enhance capacity at WSU’s new Plant Growth Facility • WSU V&E department earns Career Connect Washington endorsement • WSU research on red raspberries • WSU Extension expanding statewide behavioral health access • Award honors lifetime of plant-disease collaboration by emeritus Tim Murray • WSU Potato Field Day 2025 • Wilke Research & Extension Farm Field Day 2025 • Scot Hulbert continues mission of CAHNRS as acting dean • WSU faculty recognized by international food science organization • A career fighting weeds leads to award, national role for WSU scientist • Lind Field Day 2025 • WSU Grass Breeding and Ecology Field Day 2025 • WSU Weed Science Field Tour 2025 • WSU livestock management platform named Microsoft ‘AI for Good’ winner • Mapping trees in Tacoma • Cool as a cucumber • WSU Children’s Center hits highest possible state rating • WSU Extension pesticide program offers collaborative solutions for salmon conservation challenges • 3D printing technology improves comfort, durability of ‘smart wearables’ • Economist’s Denmark course examines game theory’s impact on climate • WSU director to put passion for agriculture into new role • Microwave technologies give hummus longer shelf life, eliminate preservatives • WSU apparel students test real-world skills in UGG challenge • Khosla appointed as dean of CAHNRS • Once bitten, animals develop resistance that shrinks tick population • WSU students meet winemakers, learn about sustainability during Walla Walla trip • The kids are hungry: Juvenile European green crabs just as damaging as adults • WSU student lands competitive internship at a feedlot • WSU researchers eye bug-hunting fungi as potential orchard protectors • On display during fair season: WSU Extension’s support of quality animal care • Beneath an urban canopy • WSU study shows that ‘cult wines’ are less affected by weather variability than non-cult wines • Photos: Washington FFA State Convention & Expo • 2025 Spring Commencement Photos • WSU Puyallup compost facility generating first-of-its-kind emissions data • ‘Genuine joy and positivity’: WSU student award winner to carry college banner • ‘I can’t believe this is even a job!’ : graduating WSU senior looks ahead to promising future in the wine industry • Northwest Nursery Improvement Institute pledges $600,000 to Washington State University’s Plant Growth Facility • CAHNRS Faculty & Staff Awards 2025 • WSU pathologist takes leading role in scientific organization • New pollen-replacing food for honey bees brings new hope for survival • Donate to #CougsGive on April 16! • CougsGive: Community Scholarship & Excellence Fund • CougsGive: Student scientists eager to benefit from donor-supported Plant Growth Facility • CougsGive: 4-H Fund • CAHNRS Ignite Celebration Dinner photos • Dog detectives could help growers sniff out Little Cherry Disease • CAHNRS Student Awards 2025 • AMDT Fashion Show 2025 • New WSU Extension Green School • CAHNRS faculty receive WSU Showcase awards • WSU Academic Showcase poster session 2025 • 42nd annual WSU AMDT Fashion Show tickets • Honey bee colony declines grow as WSU researchers work to fight losses • One college class leads to distinguished career of impactful food science work for WSU Regents Professor • CAHNRS student recruiter’s background fosters natural connection with prospective students • New study takes long-term look at how biochar and hemp improve yields, crops • New WSU study shows how scarcity pricing helps ‘cult wineries’ drive demand • 2025 AMDT spring break trip photos • Dairy farm upgrades will benefit cows, students, cheese lovers • Photos of WSU's new dairy barn • 2025 CAHNRS Three Minute Thesis Competition • Taking the plunge: WSU students study glaciers, seabirds, and more on Antarctica trip • Indian food industry leaders discover power of U.S.-grown pulses during School of Food Science visit • WSU apparel students get firsthand look at Chinese clothing factories, education system • WSU’s next-gen weather station upgrade will empower growers, educate students on climate • FFA Convention 1955 photos • Animal nutritionist to share lessons from unexpected career journey at Halver Lecture • Regular access to therapy dogs boosts first-year students’ mental health • WSU wine scientists show pre- and post-fermentation alcohol adjustments have comparable results • Barbeque and grandma’s cookies: New study looks at nostalgia, comfort in food preparation for older adults • CAHNRS Involvement & Student Networking Night photos • February 10: CAHNRS Involvement & Networking Night • Value-added pancakes: WSU using science to improve nutrition of breakfast staple • WSU student artists share visions of engineering’s impact on our future • Intro to Adulting Workshops • New ‘Matchless’ grass variety yields high seed count without need for field burning • Institute for Northwest Energy Futures to demonstrate dual-use capability of solar panels in apple production • Prime apple-growing areas in US face increasing climate risks • MLK Schedule of Events: January 17-24 • Researchers discover new way to store hydrogen using lignin jet fuel • Retiring WSU plant pathologist leaves legacy of epidemiology research • New WSU Extension center to promote mental health resilience, mitigate workforce burnout • WSU, Heritage University students land prestigious ag robot award • New WSU bee expert to advance science, teach next generation about pollinators • Full-circle fashion • Hands-on science experience key focus of WSU summer internship program • Grant to support hands-on learning, educational travel for apparel merchandising students • WSU wine science department establishes new partnership with Moldovan university • Coho salmon in urban areas were dying from stormwater runoff • Good food for all • The many lives of Ensminger Pavilion • WSU scientist gifts world healthier Christmas trees • Three families, one heart • Back in blue: FFA’s return to WSU Pullman reforges a tradition • WSU Blended Learning wines for sale! • Experiential industry tour through Woodinville wine country gives WSU students career confidence • 2024 CAHNRS Holiday Party • Fall 2024 CAHNRS gonfalon bearer explores the science of food • Sunflare chosen as name for WSU’s colorful next apple • Fall 2024 Commencement • Give to 4-H! - Giving Tuesday • New fellowship will help imprisoned women plan for end of life • Bringing back First Foods • CAHNRS Student Spotlight • Scientists discover, sequence genome of new mining bee species • Accessible National Eat a Cranberry Day video • WSU brings on seasoned winemaker as adjunct faculty • WSU winery adopts eco-friendly method of wine tank sterilization • Learn more about the WSU Breadlab • Washington State University unveils campaign for new Plant Growth Facility to transform tree fruit research • WSU researcher enhances tree-pruning robot with Australian university partnership • WSU to improve food safety for youth with new grant • Students solve a ‘murder’ in Entomology 103, and you can too • Learn more about WSU MANRRS! • Dead man’s fingers, alien eggs, and zombies: Unwrapping the weird, charismatic lives of fungi • TikTok teacher: Viral videos help economist reach and inform students, society • Preserving pumpkin & winter squash • WSU’s first buckwheat variety named for inspiring Olympic Peninsula farmer • Photos of Cosmic Crisp® Day with hot air balloons • Hot air balloons return to Pullman for nutrition-themed Cosmic Crisp® Day • WSU Horticulture Center Fruit Sales • Studying music and technology to reduce stress, alcohol relapse • WSU alum’s unique wine industry experience helps her thrive in research tech position • CAHNRS Career and Networking Night • New director selected to lead WSU Energy Program • To stem invasives, WSU leads only publicly available biocontrol resource in Washington • WSU Extension foresters support Washington’s bigleaf maple syrup producers • Common Ground Research Showcase & Film Screening • WSU Extension unveils food-recycling ‘worm chalet’ in Skagit County • U-pick pumpkins, Harvest Festival return to WSU’s Eggert Organic Farm • Former WSU wine science researcher honored with adjunct faculty title • WSU Regents Professor elected president of global agricultural economists association • WSU professor helps expand 4-H curriculum to new cities in country of Georgia • New grant will help researchers protect apples, pears from extreme climate events • Beef and Brews • WSU Wagyu breeders announce their first dual-inheritance hornless heifer • Applied economics graduate student joins WSU Board of Regents • Communication helps parent relationships with new college students but has limits • CAHNRS Fall Fest 2024 Photos • Common Ground film screening • WSU Extension unit recognized nationally for expanding broadband access • Fellowships help students predict how ticks hunt for prey, lower pesticide use • Project aims to better understand water demands from extreme heat • Pulse of the Palouse: Hinrichs brothers, third generation CAHNRS Cougs, are Pulse Family of the Year • Fall Festival 2024 • WSU Extension 4-H Tech Changemakers build community through volunteerism, pursue opportunity • WSU Extension nutrition educator receives lifetime achievement award • WSU grad student learns intricacies of cork-making during Portugal trip • From field to table, WSU Extension team tackles statewide food safety • 2024 WSU Tree Fruit Extension Field Day • Same-sex marriage recognition helps countries attract, retain highly skilled workers • Passion for nature lives on in zoologist’s bequest • Combining fashion and video games merges passions of new WSU graduate • First CAHNRS For All DEI Ribbon awarded to CAHNRS Operations • WSU ecosystem sciences students to study environmental sustainability at Danish university • WSU crop sciences graduate receives fellowship a second time • New Clif Bar and King Arthur Baking Company Endowed Chair to lead WSU Breadlab • Rainier cherries • Award honors Extension Forester’s commitment to future generations • ‘Got Milk?’ WSU researchers partner with farmers to solve dairy industry challenges • WSU wine science department to debut new curriculum in fall 2024 • WSU students SOAR with new mentoring program • 2024 WSU Potato Field Day • New high-yield WSU spring wheat named for Black pioneer and family • 2024 Washington State 4-H Teen Conference • 2024 WSU Spillman Field Day • WSU Vetter Demonstration Farm & Forest - Forest Owners Field Day 2024 • Wilke Farm Field Day 2024 • 106th Lind Field Day 2024 • Weed Science Field Tour 2024 • WSU Turfgrass Field Day 2024 • Master Gardeners group celebrates pollinators • CAHNRS- WSU Graduate Reunion • WSU IMPACT Lab • Landscaping for drought and hot weather • WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat • Exploring weather extremes | Washington State Magazine • May Voice of the Vine - read & subscribe here! • A taste for what’s merry • Aspiring first-gen mentor helps find greener food future • Cougar Gold: Recipes from readers | Washington State Magazine | Washington State University • WSU alumna returns as V&E department’s newest winemaker • Forging partnerships with the Maasai in Kenya through beekeeping • Improved AI process could better predict water supplies • WSU Spring Commencement 2024 • Gonfalon bearer Joseph Ikueze dreams of helping future Cougs • Student turns textile scraps into wearable art • WSU Top Ten Seniors • WSU partners with local community colleges to enhance urban forests • Teaching Outside the Box | Go Cougs Means • E-tongue can detect white wine spoilage before humans can • Spanish, bilingual course from WSU Extension creates climate ambassadors • Love of food science leads WSU grad student to research solutions for smoke-affected wines • #CougsGive - April 17, 2024 • 2024 CAHNRS Faculty and Staff Awards • #CougsGive: Animal Sciences Development Fund • Help name WSU’s new apple! • #CougsGive: Human Development Student Emergency Fund • AMDT Fashion Show 2024 • CAHNRS Honors Student Awards 2024 • #CougsGive: V&E Student Support Fund • #CougsGive: Master Gardener Endowed Chair Fund • Women’s History Month: AMDT alumna encourages students to make career connections • #CougsGive: CAHNRS Community Fund • #CougsGive: CAHNRS Excellence Fund • Women’s History Month: a lifelong learner inspires others to get involved • First-gen WSU transfer student looks ahead to bright future in wine industry • Three Minute Thesis 2024 • Auction of Washington Wines Private Barrel Auction 2024 • From post-doc to director: WSU IBC professor takes on leadership role • Celebration reflects on a century of impact by WSU’s Biological Systems Engineers • WSU breeders put royalties to work for the future of Washington wheat • Women’s History Month: Honoring the female leaders of CAHNRS • Lake Chelan Vineyard & Winery Tour - April 13 • WSU program helps first-gen graduate student pursue science to help community • New entomology Endowed Chair excited about opportunity to help tree fruit industry • WSU 4-H Know Your Government conference returns to Olympia • WSU Pullman students meet peers, tour winemaking facilities at WSU Tri-Cities campus • National Zoo nutritionist to reflect on exotic species, career firsts at WSU’s Halver Lecture • Polar bears unlikely to adapt to longer summers • Mini-grants aid diverse recruitment, women of color speaker series • Circular food systems buoy Washington agriculture, reinvigorate local economies • Potential link found between high maternal cortisol, unpredicted birth complications • Feast for the senses: food scientists taste-test how music changes our chocolate perception • WSU scientist selected to serve on board of prominent food industry organization • Permeable pavements could reduce coho-killing tire pollutants • WSU economists’ book introduces newcomers to game theory • Mid-Columbia Agriculture Hall of Fame inducts WSU Extension educator and longtime 4-H volunteer • WSU student helps design safer firefighter jacket for NASA competition • New grant will allow WSU to help underserved farmers apply for loans • WSU Extension to add 11 remote learning sites statewide • New butterfly book culmination of author’s lifelong work • With Grape Ideas Comes Grape Collaboration | Washington Soil Health Initiative • How can we help bees survive harsh winters? | Ask Dr. Universe • CAHNRS welcomes Leslie Edgar • Bearing up • Food for a changing climate • Inland Northwest family’s holiday gift grows support for 4-H youth • New conductive, cotton-based fiber developed for smart textiles • New WSU graduate designs reusable wedding dresses • Coug Wine Society offers WSU students networking, learning opportunities • Christmas tree scientists work to identify, manage grinchy fungal foes • Partner-funded WSU Plant Growth Facility is paid off, paying forward • New project to help Native nations transition to electric, alternative fuels in transportation • Fall 2023 WSU Commencement • Students earn top FFA achievement • New WSU Extension program growing network of Northwest shiitake producers • WSU programs partner to get more students outside • WSU Extension resources support ag workers’ mental health • #GivingTuesday | Give to 4-H! • November 2023 Voice of the Vine - read & subscribe! • WSU researchers to study feasibility of organic Inland Northwest wheat • Bear genes show circadian rhythms even during hibernation • Heavy duty grasses could replace artificial turf on athletic fields • On Solid Ground - November 2023 (read & subscribe) • Mentor program bridges Indigenous knowledge, Western science to build tribal capacity, protect ecosystems • WSU wine science student selected as first recipient of endowed scholarship for veterans • Washington Wine Industry Foundation chooses six WSU students for scholarships • Entomologist Laura Lavine honored for strides enhancing diversity, inclusion • Hooting season is here: appreciating owls’ autumn symphony of sound • New WSU Extension program increases access to higher education for Latinx youth and families • Long winter’s rest: WSU bears begin hibernation - story & video • Food scientists welcome Philippines visitors for deep dive in snack advances • October Voice of the Vine - read & subscribe here! • Biofuels pioneer Bin Yang named Fellow of American Institute of Chemical Engineers • RSVP here to Beef & Brews! • Pullman storefronts brightened by WSU students’ creative designs • WSU Extension helps prevent Washington food waste through education, outreach • On Solid Ground - October 2023 • Cosmic Crisp® hot air balloon to float over WSU Pullman campus • WSU Extension faculty inducted into NACAA Hall of Fame • WSU lands top 15 ranking for best U.S. agricultural sciences college • CAHNRS Homecoming Department Decorating Contest 2023 • WSU School of Food Science hosts extrusion workshop for food processing industry professionals • Rural youths who drink heavily are more likely to carry a handgun • Experiencing the Perfect Blend | Go Cougs Means • Organization provides kindness, safe space for LGBTQIA2S+ students in agriculture • 2023 WSU Master Gardeners Advanced Education Conference • Desire to improve food safety leads Afghan student to WSU, national fellowship • Uprooting bias: Decoupling discrimination from portrayals of invasive insects • September Voice of the Vine: Read & subscribe here! • WSU 4-H educators make international trip to support democracy-building education • September On Solid Ground e-newsletter: read & subscribe here! • Employer list: CAHNRS Career Fair • Student registration: CAHNRS Career Fair • Gene required for root hair growth, nitrate foraging found in grasses | CAHNRS News | Washington State University • Lamb Weston donation helps WSU Master Gardeners enhance sustainability education • Four WSU grad students selected for 2023-2024 ASEV scholarships • CAHNRS administration welcomes new leaders into new roles • Crop-defending scientist Lindsey du Toit leads WSU Plant Pathology Dept. • WSU V&E department chair invited to speak at Women of Wine and Spirits event • Team Mentoring Program boosts student success • 2023 Fall Festival Photos • WSU student’s internship takes him on hunt for elusive birds • Career battling pests leads to national honor for scientist • WSU Extension’s Remote Work Certificate opens world of work opportunities • RSVP to the CAHNRS Block Party! (Sept. 9) • Stormwater biofiltration increases coho salmon hatchling survival • New academy to connect specialty crop professionals across regions for climate resilience • New grant to help grain farmers find low falling numbers sooner • On Solid Ground - August 2023 • Retiring scientific assistant reflects on 40 years at WSU IAREC • Flight school for future ag drone flyers - Good Fruit Grower • Incoming Coug overcomes near-fatal accident to get back on path to success • Asia-Pacific partners get look at WSU research for Skagit Valley’s exported specialty crops • WSU’s next apple blends Honeycrisp, Cripps Pink • New cross-college major bridges agriculture and human health • WSU human development scientist elected as Society for Prevention Research president • Renowned WSU wine scientist Tom Collins selected as inaugural Jackson Family Wines Endowed Professor • Refining what goes in the process - Washington State Magazine • WSU Research Winemaker Position Now Open - APPLY HERE! • Read the July/August Voice of the Vine! • WSU Extension offers a CLEAR pathway to helping kids | Go Cougs Means • Bees likely evolved from ancient supercontinent, earlier than suspected • WSU AgWeatherNet models boost health of crops, animals, and people • Upcoming Auction of Washington Wines events support evolving WSU V&E research and education • Japanese beetles could spread across Washington in 20 years - WSU Insider • Teaching tech: WSU Extension food scientist advances US pulse crops during trade delegation trip to India • Circle complete: alumnus Gordon Davis receives top animal science honor, 22 years after his WSU mentor, Gary Smith • Forest social scientist, environmental historian shares insights into tribal partnerships for healthy forests • Gov. Jay Inslee, First Spouse Trudi Inslee visit WSU Bee Center • Master gardeners of the future: Evolving with the needs of the communities they serve • Parents honor son’s love of fashion with scholarship • Colville youth restore fire’s path with WSU Extension-improved seed bombs • Read the June 2023 Voice of the Vine here! • 4-H Teen Conference 2023 • WSU economics professor named chair of national academies board on agriculture and natural resources • Teaching philosophy, responsiveness to students brings awards for WSU professor • WSU scientists present whisky research to international audience at Scotland conference • WSU Extension boosts community health through nutrition, active lifestyle education • WSU student spends summer working with wild animals and fighting infectious diseases in Kenya • Lind Field Day 2023 • WSU Forestry Field Day - June 16, 2023 • Self-Teaching Web App Improves Speed, Accuracy of Classifying DNA Variations Among Cereal Varieties • Award honors Forester Kevin Zobrist and team’s stewardship impact • WSU, BYU release three new quinoas bred for global food security, nutrition • Taste of CAHNRS- WSU Reunion 1950-1983 • WSU Vancouver students’ commitment to DEI recognized with new awards • Gov. Inslee visits Family Medicine Residency Program, WSU Bear Center • Merchandising students fuse data with deals for real-world Zulily showcase • WSU scientists studying plant systems to increase understanding of oil production • WSU student takes education beyond the classroom with wine pairing column • Read the May Voice of the Vine here! • Economists use game theory to overcome misinformation about fungicide resistance • WSU, WSDA to help small, diverse businesses succeed through new regional food center • Karina Gallardo, Colette Casavant honored with 2023 DEI awards • Recycling fashion, educating students • Washington master gardeners today: Nine ways WSU Master Gardeners make healthier communities • SES grad Edwin Gianini engages students to improve campus safety • Purchase wine made by WSU students here! • Celebrate dads, grads, and more this summer with sparkling wine made by WSU students • Engaging the curious: WSU Extension educates and empowers citizen scientists • Insect-focused PhD grad moves on with prestigious award, desire to educate • Community prevention systems can reduce gun violence among youth in rural areas • Too much water can make whiskies taste the same • Students take “life-altering” field trip to work on Uruguayan farms • Engineers, plant scientists decoding electrochemical signals of soil health • WSU sentinel plantings to guard against invasive pests, diseases at Washington ports • WSU Extension and Washington Sea Grant train volunteers to find invasive European green crab • WSU V&E students tour California winemaking facilities • 2023 a potentially bad year for honey bees • WSU viticulture Extension specialist receives award, promotion to full professorship • Linen waste design competition • Outstanding CAHNRS faculty, staff, and colleagues honored at 2023 awards night • MG 50th Anniversary - Puyallup • Indigenous student group, AMDT partner on new sash for upcoming powwow • Ignite Undergraduate Research Program • #CougsGive - April 12, 2023 (donate here!) • WSU scientists to share research at upcoming Honoring Undergraduate and Graduate Scholars Symposium • CAHNRS undergrads earn Crimson, Gray, Novice honors at WSU Showcase • Kombucha fashion: WSU student makes handbag from fermented tea • Outstanding individuals honored with 2023 CAHNRS student awards • WSU 40th Annual Fashion Show - photo album • 40th Family Weekend Fashion Show explores past, future legacies • Purchase tickets to the WSU Fashion Show! • Judging meat provides students with new skills • WSU’s Cosmic Crisp® joins top 10 bestselling U.S. apple varieties • New leader for Lind station; banking with bees • CAHNRS students break down research for 3 Minute Thesis contest • WineVit showcases important WSU student and faculty wine science research • State-spanning group of CAHNRS faculty earn promotion in 2023 • WSU researcher studies trauma of police killings on Black students • WSU scientists offer research, advice for successful vineyard management • WSU student finds internship opportunity through AFA • Indoor ‘queen banking’ could help beekeepers deal with changing climate • WSU V&E department on track for a future of more diverse voices and continued partnership • Surendra and Shikha Singh join WSU to lead Lind Dryland Station, long-term soil research • WSU Extension’s Cultivating Success increases access to agriculture for Spanish speakers • WSU scientist contributes to important soil carbon sequestration research • WSU scientists will use two new grants to study plant oil production • February 2023 Voice of the Vine - read & subscribe here! • Disney scientist to share how nutrition research helps exotic animals live healthier lives • Food science unravels chocolate's sensual, sustainable mysteries • Washington SoilCon 2023 Virtual Portal • Environmental Molecular Sciences Laboratory: A DOE Office of Science User Facility • WSU wine industry research liaison recognized with Walter J. Clore Award • WSU Extension working to expand reliable, high-speed broadband access statewide • WSU Extension part of grant to boost mental health resources in rural, underserved areas • WSU Extension awarded grant to promote digital inclusion in rural Grays Harbor County • Seed banks around the world guard against the perils of industrialized farming and disasters • Forest debris could shelter mountain huckleberry from climate change • Low-impact human recreation changes wildlife behavior • WSU wins first meat judging contest in over 50 years • WSU soil researchers seed long-term projects across Washington • Murray connecting plant, global health as member of National Academies’ Forum on Microbial Threats • January 2023 edition of Voice of the Vine - read and subscribe here! • Award supports biofuel sustainability research through specialized equipment access • January 2023 edition of On Solid Ground - read and subscribe here! • Cranberries and shellfish on the work menu for new Extension specialist • WSU grape smoke exposure expert named Innovator of the Year by Wine Enthusiast Magazine • WSU tree fruit Extension specialist recognized with Latino Leadership Award