@sonalved

sonalved has been a member of Linktree for 6 years and joined in June 2020. Besides social media accounts, sonalved has populated their site with BBC Audio | The Food Chain | Garlic: Food or medicine?, Gucci Cruise 2025, My first article on BusinessToday, Kriti Sanon opens up about instinct-led choices, evolving ambition, and staying real in the spotlight - Harpers bazaar, Rakul Preet Singh on holidays at home, Mel Robbins on the origin of the Let Them Theory, Interview with Bhavitha Mandava, Interview with Tamannaah Bhatia, Why India's Sudarshan Shetty and other global artists chose Rajasthan’s viral village to show their newest works - Harpers bazaar, Louis Vuitton finds home at the Gaysorn Amarin mall in Bangkok, Ranveer Singh's stylist Eka Lakhani's interview for Harper's Bazaar India., Anaita Shroff Adajania's interview for Harper's Bazaar India, My interview with Milind Soman, Activewear is the new uniform for creatives in India?, 100 people to watch out for, Harper's Bazaar India, Food show on Apple TV, Playwright for Life Of Pi, in conversation, Cheney Chan, who has dressed Coco Rocha and Anya Taylor, speaks to Bazaar India about being the critic's favourite at Paris Fashion Week 2024, Unfiltered truth about Malaika Arora, In conversation with Alia Bhatt, Interview with Maria Sharapova, My interview with BBC on Veganism X Jainism links, My interview with Shraddha Kapoor for Harper's Bazaar, Interview with Samantha Ruth Prabhu, My exclusive interview with Sobhita Dhulipala, G20 Summit meal breakdown, A celebration of chaat: cookbook explores Indian street food with classic and modern takes, Pre-order my newest cookbook India Local, Interview with Virgilio Martínez Véliz, In conversation with Adah Sharma for The Kerala Story, Column for Spruce Eats, My interview with Arjun Rampal for Harper's Bazaar, Contact information to join my plant-curious collective!, My first TV interview on national TV, Sneaker trends of 2023, In conversation with Vijay Varma for Harper's Bazaar, Interview with a sandwich, Ahead of his second showcase at London Fashion Week 2023, designer Harri talks about what it takes to drop a viral collection, My podcast on the history of Indian cuisine for KCRW, Full video interview with Orry, What does Orry do?, How an Indian Street Snack Became American Haute Cuisine, Interview with Christian Louboutin, What Are Adaptogens, Exactly?, What is ‘new minimalism’ and why is the Indian aesthetic moving from ornate to austere, Everything we know about Noma’s 10-week stint in Japan, Bihar Museum for Harper's Bazaar, Interview with Aditi Rao Hydari for Harper's Bazaar, Food: Ripping off the Masque, Did the kurta-pyjama get a glow up, and now the world's calling it a "co-ord set"?, What happens when Priyanka Chopra Jonas, Devi Vishakumar, Kate Sharma, and Mindy walk into a (hair) bar?, The Rise of Kerala Cuisine in America Cannot Go Unnoticed, Link to my Pinterest page 📌, New story for The Guardian: Keralan curry and kulfi: Sonal Ved’s Indian mango recipes, Interview with Eater on the history of yoghurt, How Mild British Tea Became Masala Chai, the Spiced Soul of India, My recipe for Saveur: Thatte Idli with Podi, The Revival of an Under-the-Radar Idli from Kerala, An Ode to Pitambari, the Secret Behind My Sparkling Cookware, Form to join plant-based, sustainability champions, Talk at Museum Of Food And Drinks, New York, The Surprising History of Bhang, India’s Edible Cannabis Drink, Featured in The New York Times, Making pani puri with chef Ranveer Brar, Indian pasta for The Guardian, Non-toxic Indian cookware for Vogue India, Raj kachori chaat for Food52, Indian pantry essentials for Americans for Thrillist.