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JWU Culinary Arts Museum – RI250 Tour & Treat in Providence, RI, Jul 15, 2026 - Events.com

How Amanda Rotondi is Transforming JWU’s Catering & Events

Application Form for Competition | S.Pellegrino Young Chef Academy

Chris Cook '02, Founder of Olia Olive Lead Tea

JWU Network: New Alumni Portal

JWU Alumni Class Note Submission

Alumni Update Form

Culinary Alumni Leaders Share Their Career Journeys

Support these five businesses during Black History Month (and all the time) | Local Scoop | valleybreeze.com

Wildcat Alumni Scholarship | JWU Online

Student Interns Learn from Alumni Leaders at Newport Vineyards | Johnson & Wales University

Courtney Evans ’19 Shines in Netflix’s ‘Next Gen Chef’ | Johnson & Wales University

Donate to JWU Cheer Team

Donate to JWU Dance Team

Donate to JWU National Society of Minorities in Hospitality

JWU Alumni LinkedIn Page

Alumni Share Their Career Advice | Johnson & Wales University

Distinguished Alumni Awards

Josh Gilliard '20 Vlog: Alumni Commencement Speech 2025

JWU Magazine

A Houston ‘Top Chef’ Contender Showcases the Breadth of the African Diaspora in New Tasting Menu Dinner Series

The Dean's Corner: Dean Maura Iversen, DPT, SD, MPH

J-Who? JWU! Jumping into Wrestling's big season as NCAA Championship Host University | This Week at JWU

Meet the 2024 JWU Alums Forging Inspiring Careers

Creating Your Own Career Path with Hope Caldwell '03 | This Week at JWU

Chayil Johnson '18: This restaurant gives hope to those in recovery

Mary Jayne Wilson '07: Making locally sourced, quality food

Amy Fortes '10 & John Fortes '97: Restaurateurs Carry on JWU Spirit

Lowcountry chef gets full tuition scholarship after winning cooking competition

Staff Spotlight: Jan Cornell '07

JWU Faculty Mark Soliday: Baker behind these celeb wedding cakes

Jeanne Michon '94 - New Beginnings Story

Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University

Kendra Loring '94 Releases Book on Rescue Horses

JWU Online