Hetty Lui McKinnon Official: Instagram

Hetty Lui McKinnon

Cookbook author and food writer. New cookbook LINGER, available for preorder now. Find my recipes at NYT COOKING + my newsletter TO VEGETABLES, WITH LOVE

RECIPES FROM WEBSITE

Cream cheese, sweet chili sauce and cilantro dip — Hetty McKinnon
Pan-fried gnocchi and turnips with miso butter — Hetty McKinnon
Huli Huli Zucchini with Crispy Chickpeas — Hetty McKinnon
Crispy quinoa and asparagus salad with coriander cashew cream — Hetty McKinnon
Pulled mushroom and black bean tostada — Hetty McKinnon
Koosto Iyo Baamiye (Swiss Chard and Okra Stew) — Hetty McKinnon
Roasted tomato and dumpling salad — Hetty McKinnon
Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring | Spring food and drink | The Guardian
ORDER MY COOKBOOK LINGER
MY NEWSLETTER, TO VEGETABLES, WITH LOVE
MY WEBSITE

NYT RECIPES (GIFT LINKS)

Chile Tofu Recipe
Yuzu-Miso Glazed Asparagus Tart Recipe
Gnocchi and Peas With Whipped Feta Recipe
5 New Dumpling Recipes for Lunar New Year 2026 - NYT Cooking
Fun Make-Ahead Salads Are the Ultimate Party Spread - NYT Cooking
Hoisin Garlic Noodles

TO VEGETABLES, WITH LOVE RECIPES

Addictive Cabbage
Blistered shishito, corn and avocado salad
Smashed eggplant udon noodles
Cold tofu shirataki noodles
Butter cauliflower and tofu salad