Mold 2 Gold Podcast
College of Extraordinary Experiences
Residency at BASE, Milan Design Week
Sandor Katz Fermentation Journeys, London Special 26th June 2022
'Regenerative Gastronomy in the Anthropocene' for Lively Worlds Praxis Lab at the University of Oxford
Food, Culture, Sustainability Podcast @byIntent
Conscious Gastronomy Podcast @CareerOutcomesMatter
Chef&Hotel Magazine, Chile
Mediterranean Diet of Cyprus for FUTURE FOOD INSTITUTE x FAO
UnConference on Sustainability and Privilege by Charles Michel Patrons with guest speakers: Chef Douglas McMaster & Dr. Johnny Drain
Interviewing Chef Chantelle Nicholson for 'Better Hospitality Conference'
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