Bernachon Chocolats Paris

Maison Bernachon is a family business in Lyon that has become a leading name in chocolate making! Above all, it's a testament to expertise passed down through generations. The story began in 1953 when Maurice Bernachon set out to transform raw cocoa beans into chocolate himself. Passion, Demanding, Traditional and Excellent. From 1953 to today, with undiminished expertise and a passion more alive than ever for chocolatiers.