@aslihatipoglu

aslihatipoglu has been a member of Linktree for 4 years and joined in April 2022. Besides social media accounts, aslihatipoglu has populated their site with Cơm Cơm #2 DINNER reservations, Cơm Cơm #2 LUNCH reservations, 019 x Aslı Hatipoğlu: The Tender Ears, Article on my work with Bombyx Mori for Textiel Museum Tilburg, The Tender Ears — Dampende bouillon, gefermenteerd lekkers en poëzie | VIERNULVIER, “PANDAN”: Thai- Sri Lankan pop-up restaurant, 'Let's get sour' workshop for Daily Manual | Bielefeld.JETZT, COURAGEOUS PRACTICE SHARING Workshop on Sourdough Making:Sculptures Of Memories | Bazaar Festival – PERFORMANCE AND DANCE FESTIVAL, WHISK THE WIND, ROAST THE LOAM, KNEAD THE FOG- Bazaar festival, “The Bread Performs in You, but Some People Love Good Stories.”, Sparks from the Pluriverse #3: Affirming Life, 3 course dinner @Vleeshal Middelburg Zeeland, Experimental Dinner | Ponyhof Zu Verkaufen, Vultures Feast- Desirée 0100 & Asli Hatipoglu + Giulia Bonfiglio Ghost Stories and Food, Publication- Makers on materials zet 6 natuurlijke materialen in de hoofdrol - Vezel, Publication- Zeven makers, zes materialen - over Makers on Materials bij het TextielMuseum - Metropolis M, Publication- Material Narratives at the 'Makers on Materials' Exhibition — Plural, Documentaire Asli Hatipoglu - Bombyx Mori, Knots, Weeds & Roots Neo Futurist Dinner #17, PERFORMATIVE PICNIC: IF MY TONGUE COULD STRETCH INTO THE LANDSCAPE – Bazaar Festival, Digestion of the Silent Earth, Taking Root- Glasgow CCA, Scoby by Asli Hatipoglu – Future Materials Bank, Freedom Meal @ Stichting Mediamatic Amsterdam, End-comm presentation A.pass (advanced performance and scenography studies) Brussels, Workshop Fermenting | 22 march 2023 > D'O Studio - Gallery, Digital open studios JVE, In search of the pluriverse exhibition HNI, Parasite Diner @fanfare Amsterdam, a diner performance, Baking Bread in Bospolder-Tussendijken, Artist Chef for Sauna channel JVE sauna edition, Article on umbigo magazine by Rita Couto, Podcast Talk: Thriving on Mull #12 Asli Hatipoglu on microbes, food and community.