@anelyachicago
Make Your Anelya Reservation
Make Your Anelya Reservation
The 25 Best Restaurants In Chicago – The Infatuation
The 25 Best Restaurants In Chicago – The Infatuation
Six New Restaurants We Love in Chicago
Six New Restaurants We Love in Chicago
From cult-status ramen and mapo hot fries, to comfort food from Kerala, the Windy City's dining scene is as exciting as ever.
WBEZ: The High Price of Living the Dream
WBEZ: The High Price of Living the Dream
Broccoli Spoon Salad With Warm Vinaigrette
Broccoli Spoon Salad With Warm Vinaigrette
This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.
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Ukranian Pop-Up Dinners
Order Online | Takeout & Delivery
Order Online | Takeout & Delivery
Chicago Mag: Best New Restaurants
Chicago Mag: Best New Restaurants
Twelve spots that are reshaping the city’s culinary scene.
Website
Website
Ukranian Pop-Up Dinners
Come Back Alive Foundation - Charity Organization
Come Back Alive Foundation - Charity Organization
One of the top charity organizations who help the Ukraine Army since 2014. Donate via the website - 100% of proceeds go directly to Ukraine Army.
Chicago Tribune Review: Anelya
Chicago Tribune Review: Anelya
When you see the zakusky carts at Anelya, the new Ukrainian-inspired restaurant in Avondale, they might raise an eyebrow. Even with the pedigree of James Beard award-winning chefs and spouses Johnny Clark and Beverly Kim, who also own…
Private Dining with Anelya
Private Dining with Anelya
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