@cheese_academy

@cheese_academy has been a member of Linktree for 4 years and joined in January 2022. The social media accounts linked to from @cheese_academy are: • Facebook • Instagram • YouTube • LinkedIn • X Besides social media accounts, academyofcheese has populated their site with: • Taste Switzerland: AFTERNOON SESSION • Taste Switzerland: MORNING SESSION • Jessica Summer's Story: From Estate Agent to Cheesemonger of the Year • WEBINAR: In Conversation with Will Studd • WEBINAR: Goat's cheese tasting & Masterclass • How to Start a Cheese Club and Why • Cheese Tower FAQs: Everything You Need to Know About Cheese Cakes for Weddings, Christmas & Thanksgiving • Advanced Level: Presenting & Serving (Supp 3) • Member Certification (Level 2) • Associate Certification (Level 1) • Chiswick Cheese Market Cheesemakers Grant • Affineur Of The Year • Website • The Ultimate Guide to Tasting Cheese • Advanced Level: Regulation & Good Practice (Supp 3) • Study With Us • Young Cheesemonger of the Year: APPLY NOW • Explore how Sharon became an international cheese judge • Considering Level Two? • Affineur of the Year - Cheese Competition comes of Age • Academy of Cheese / ACS CCP® Courses • NEW COURSE: Advanced Level: Buying & Distribution (Supp 3) • How Much Cheese? The Complete Guide • Explore top cheese book gifts • Advanced Level: Tasting (Core 3) • Working in Cheese: Meet Sarah Miness, Waitrose’s Speciality Cheese Buyer • Working in Cheese: Behind the Scenes with Gary Parsons • Advanced Level: Cheesemaking Recipes, Tech, and Principles (Core 3) • Cheesemaker Spotlight: Ceri Cryer’s Academy of Cheese Success and Wiltshire’s Cheesemaking Revival - Academy Of Cheese • Advanced Level: Milk Production (Core 3) • Why Study with the Academy of Cheese? A Cheese Educator's Story • Why Study with the Academy? A Cheesemaker's Experience • Young Cheesemonger of the Year: THE RESULTS • Thinking of Studying Cheese? What Certification Can Do for You • The Delicious Science of Melt & Stretch • Level One Digital Gift Voucher • Cheese TV • Wisconsin: The State of Cheese • Book Review: One Cheese To Rule Them All • Affineur of the Year 2026: A Guest's Perspective • Can I Freeze Cheese? • National Cheese Lovers Day Showdown • Irish Black Butter: A Modern Revival of an Ancient Tradition - Academy Of Cheese • British Cheesemaking - The Next Generation • Working in the Cheese Industry: Tom Badcock - Academy Of Cheese • Drinks Kitchen: How to Pair Cheese with Non-Alcoholic Aperitifs • NEWS: How Affinage is Revolutionising the UK Cheese Industry • NEWS: Tracey Colley Receives "Ordre du Mérite Agricole" • NEWS: Michael Caines Academy Collaboration • Perfect Cheese Pairings: Five of the Best from Northern Ireland • A Cheesemonger's Guide To Up-selling Accompaniments for Cheese • The Best Cheese Podcasts • Get More Cash Out Of Your Counter • Can you Eat Cheese Rinds? • Guide to The Cheese Library • Guide to Milk Production & Cheesemaking • Guide to Language & Communication • Guide to Maturing, Affinage & Grading • Guide to Regulation & Good Practice • Guide to Buying & Distribution • Guide to Tasting Cheese • Guide to Presenting & Serving Cheese • Cheese Boxes Fit For A King's Coronation • Gift Vouchers