Edgard Medina

For Chef Edgard Medina, cooking has always been more than a profession—it’s a lifelong passion. From a very young age, he would watch his grandmother in the kitchen, fascinated by the aromas and the way food brought everyone together. Those childhood moments sparked a journey that continues today, as he recreates flavors from his roots while exploring recipes and traditions from around the world. Through Beyond the Table, Chef Edgard shares this passion by crafting intimate dining experiences that celebrate both heritage and creativity, offering guests more than a meal—an unforgettable connection. From this same love of flavors, Medina Smokehouse was born. Inspired by the Argentine asado culture and blended with the smokehouse tradition of Texas, it brings a unique portfolio of artisanal chorizos, spice blends, and sauces. A fusion of cultures, flavors, and craftsmanship—extending the spirit of Beyond the Table into every home.