@ChefsManifesto

ChefsManifesto has been a member of Linktree for 6 years and joined in May 2020. Resources ChefsManifesto has populated their site with include: • Beet Tartare with Citrus Custard | SDG2 Advocacy Hub • 🫛🧑‍🍳 Global Action Hub, London Climate Action Week and More... • Ayurveda: Ancient Wisdom for the Future | SDG2 Advocacy Hub • Climate Adaptation/Stewardship - World Environment Day | SDG2 Advocacy Hub • 🧑‍🍳Check out our April Newsletter • Limerick chef gives primary school students healthy eating habits • The Universality of Food • June Newsletter!👩‍🍳 • Sign up to the newsletter! • Save the Date: London Action Hub | SDG2 Advocacy Hub • Why We Need More Public Restaurants | SDG2 Advocacy Hub • Water-Smart Tehari (Absorption Method) | SDG2 Advocacy Hub • Save the Date: Chicago Action Hub | SDG2 Advocacy Hub • Water-Smart Tehari Traditional Drain Method | SDG2 Advocacy Hub • Save the Date: Chefs Stirring Change - Learning Top Tips from the Kitchen | SDG2 Advocacy Hub • Cultivating Diginity through Food | SDG2 Advocacy Hub • Malawi farming experiment shows how simple changes can boost maize yields and improve soil • Chefs' Manifesto London Action Hub Registration Form • Water-Smart Cooking | SDG2 Advocacy Hub • Championing Good Food Futures For All | SDG2 Advocacy Hub • Steaming Copper Hotpot - Lunar New Year | SDG2 Advocacy Hub • 2025 Annual Report: Impact, Partnerships and Progress on SDG2 | SDG2 Advocacy Hub • Good Food For All: Healthy Change. Diverse, Colourful, Nutritious | SDG2 Advocacy Hub • Curried Millet Fritters | SDG2 Advocacy Hub • More Than a Meal: Why Chefs Should Care About Dietary Diversity | SDG2 Advocacy Hub • Chefs’ Manifesto 2025: A Year in Advocacy Highlights | SDG2 Advocacy Hub • Holiday Recipes to Inspire | SDG2 Advocacy Hub • Your Chefs' Manifesto Insights for the New Year • White Bean Dark Chocolate Oat Bites | SDG2 Advocacy Hub • Red Sorghum Pie Crust | SDG2 Advocacy Hub • Cooking Up Resilience: Chefs Beyond the Plate | SDG2 Advocacy Hub • Amaranth Crackers — Lauren Chandler Cooks • Ancient Grain, Modern Flair—Free Cooking Demonstration with Seed Savers Exchange and chef Lauren Chandler | SDG2 Advocacy Hub • Fonio Mosaic with Spinach–Peanut Pesto & Grilled Fish | SDG2 Advocacy Hub • 2025 October Laureate Letter - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World • Okpa (Bambara nut pudding) | SDG2 Advocacy Hub • Community Kitchens Action Hub | SDG2 Advocacy Hub • "Combining Passion with Purpose: Danny McCubbin’s Recipe for Changing Lives with The Good Kitchen" | SDG2 Advocacy Hub • Revolutionising School Food | SDG2 Advocacy Hub • Brahmi Chutney | SDG2 Advocacy Hub • How a Young Food Entrepreneur is Championing Flavour and Fairness | SDG2 Advocacy Hub • Zero Waste Carrot Cake | SDG2 Advocacy Hub • No Mise en Plastic: Kitchen Hacks for Food System Shifts | SDG2 Advocacy Hub • Case Study: Designing #BeansOnTheMenu with Chef Conor Spacey (FoodSpace) | SDG2 Advocacy Hub • My time at the Kweza Craft Brewery | SDG2 Advocacy Hub • Three Sisters Soup | SDG2 Advocacy Hub • Beyond the Buzzwords: What Italy Taught Me About Sustainable Gastronomy | SDG2 Advocacy Hub • Nourishing Change: Cooking Up Empowerment for Women and Communities in Ghana | SDG2 Advocacy Hub • Celebrating Young Taste-Makers Driving Sustainable Gastronomy Forward | SDG2 Advocacy Hub • A New Generation Meets an Ancient Grain | SDG2 Advocacy Hub • Fonio Stir-Fry With Seasonal Veggies | SDG2 Advocacy Hub • How the Zero Foodprint Restore Grant funds practices that protect biodiversity | SDG2 Advocacy Hub • Resources | SDG2 Advocacy Hub • Mango Salsa | SDG2 Advocacy Hub • Fresh Spring Herb & Potato Salad | SDG2 Advocacy Hub • Sustainable Sundays | SDG2 Advocacy Hub • Carrot Parts | SDG2 Advocacy Hub • Carrot Mash | SDG2 Advocacy Hub • Carrot Top Salsa | SDG2 Advocacy Hub • Restaurants as Clean Water Conduits | SDG2 Advocacy Hub • Beyond the Stage: What Parabere 2025 Meant to Me | SDG2 Advocacy Hub • Kala Chana Kebab | SDG2 Advocacy Hub • Chantelle Nicholson: It's shocking we teach children advanced maths but not how to feed themselves properly • 6 African School Feeding Initiatives You Should Know About | SDG2 Advocacy Hub • "Combining Passion with Purpose: Danny McCubbin’s Recipe for Changing Lives with The Good Kitchen" • Repurposing With A Purpose—A Kitchen Revolution - Forbes India • World Pulses Day 2025! | SDG2 Advocacy Hub • 15 food heroes making change in 2025 • Meet food activist Mokgadi Itsweng - Your Luxury Africa • Young & Green: Chef Moyo’s Recipe for Sustainable Cuisine • What is a Chefs’ Role Post-Climate Week? Ways Food Leaders Can Make an Impact on Climate Change | Cohere • How Chefs Can Impact Public and Planetary Health • Nutritious Peanut Butter Porridge | SDG2 Advocacy Hub • Quinoa and Sweet Potato Black Bean Salad | SDG2 Advocacy Hub • Ellen Kanner’s Bean Wanting to Meet You • Mango Amaranth Pudding | SDG2 Advocacy Hub • Episode 9 – Area 8 «​​​​​Nutritious food that is accessible & affordable for all» • Millet and Citrus Salad with Mango Dressing | SDG2 Advocacy Hub • Aubie Euphoria | SDG2 Advocacy Hub • Episode 8 – Area 7 «​​​​​Education on food safety & healthy diets» • Celebrate #WorldFoodDay with the Chefs' Manifesto! | SDG2 Advocacy Hub • Pumpkin Borani | SDG2 Advocacy Hub • Roasted Pumpkin Seeds | SDG2 Advocacy Hub • Pumpkin leaves morogo | SDG2 Advocacy Hub • Sorghum veggie Poke bowl | SDG2 Advocacy Hub • Pumpkin Skin Chips | SDG2 Advocacy Hub • Episode 7 – Area 6 «​​​​​A focus on plant-based ingredients» • Carribbean Quinoa, Mango and Tofu Salad | SDG2 Advocacy Hub • Akara (honey bean fritter) & Mango Salsa | SDG2 Advocacy Hub • Celebrate #InternationalYouthDay with The Chefs' Manifesto! | SDG2 Advocacy Hub • Not a person but a porridge, Tom Brown fights malnutrition and boosts incomes in Nigeria • Are Beans the Magical Fruit? | SDG2 Advocacy Hub • Chefs’ Manifesto Action Hub Launches in Melbourne | SDG2 Advocacy Hub • Episode 6 – Area 5 «​​​​​Celebration of local & seasonal food» • Seasonal Tuscan Ribollita | SDG2 Advocacy Hub • The benefits of buying local and seasonal | SDG2 Advocacy Hub • Empty Plates | SDG2 Advocacy Hub • Zero Waste Kombucha Scoby Ceviche | SDG2 Advocacy Hub • Enset: The Underutilised Superfood for East Africa's Food Security | SDG2 Advocacy Hub • Root Veggie Curry with Roasted Chickpeas | SDG2 Advocacy Hub • Lentil & bean casserole withbread hummus & carrot top pesto | SDG2 Advocacy Hub • Dulse & Bean ‘Scallops’ | SDG2 Advocacy Hub • Sustainable Kitchen | SDG2 Advocacy Hub • Bean Ragu with Marmite Turnip and Millet | SDG2 Advocacy Hub • Wasted | SDG2 Advocacy Hub • Beans In Dry Chilies with Chocolate | SDG2 Advocacy Hub • Green Goddess Soup | SDG2 Advocacy Hub • Food Wise | SDG2 Advocacy Hub • Thematic Area 4 | SDG2 Advocacy Hub • Turnip Shish with Chickpea Flatbread and Roast Garlic Hummus | SDG2 Advocacy Hub • Spirulina Tortellini with Palamita Fish (Atlantic Bonito) in Cherry Tomato Sauce | SDG2 Advocacy Hub • Seaweed Pasta | SDG2 Advocacy Hub • White Fish with Carrot Sauce on Butter Bean Mash | SDG2 Advocacy Hub • A New Consensus with Small-Scale Food Producers | SDG2 Advocacy Hub • Welcome! You are invited to join a webinar: #beansonthemenu UK virtual launch - "Ask me anything". After registering, you will receive a confirmation email about joining the webinar. • Pot Luck Pantry Stew | SDG2 Advocacy Hub • How Zero Foodprint Restore Grant funds practices that protect biodiversity | SDG2 Advocacy Hub • Grilled Tempeh Roasted Peanuts and Small Anchovies Mix (Ikan Bilis Kacang dan Tempeh) | SDG2 Advocacy Hub • Select tickets – Chefs' Manifesto London Action Hub: Evolving Food Futures – OmVed Gardens • OmVed Gardens & Chefs' Manifesto London Action Hub 2024 • www.youtube.com • Bonus Episode – At Royal Botanic Gardens, Kew • Salmon Seaweed Tartar Chaat | SDG2 Advocacy Hub • Magnificent Millets - Recipe Collection #IYM2023 | SDG2 Advocacy Hub • Bonus Episode – Useful Plants and Fungi of Colombia • Thematic Area 1 | SDG2 Advocacy Hub • Accelerating Aquatic Food Systems Transformation From Inside The Kitchen • The Seaweed Revolution | SDG2 Advocacy Hub • Episode 3 S3 «Coffee – the diversity of our daily grind» • Austral Fisheries Purchase Canopy Blue's First Ever Kelp Credits • Sustainability | Austral Fisheries • Kombu & Crab Hummus | SDG2 Advocacy Hub • Episode 2 – Area 1 «Ingredients grown with respect for the earth & its oceans» • Chefs' Manifesto Podcast Season 5 E10 • Chefs' Manifesto Season 5 Ep 9 • Chefs' Manifesto Season 5 Ep 8 • Beans for a Healthier Lunch Tray & Planet | SDG2 Advocacy Hub • Nasi Lun Bawang | SDG2 Advocacy Hub • Pomme Carnival | SDG2 Advocacy Hub • Crispy Chole (chickpeas) | SDG2 Advocacy Hub • Sprouted Mung Beans and Sweet Potato Kebabs | SDG2 Advocacy Hub • Ragi paratha stuffed with gehat lentil by Chef Vanshika Bhatia • Chefs' Manifesto Season 5 Ep 7 • Cultivating Connection | SDG2 Advocacy Hub • Invest in Women! | SDG2 Advocacy Hub • Chefs' Manifesto Podcast Season 5 Ep 6 • Bizzetta | SDG2 Advocacy Hub • Chefs’ Manifesto Action Hubs in India! | SDG2 Advocacy Hub • Love Your Legumes Recipe eBook - Grains & Legumes Nutrition Council • Chefs' Manifesto Season 5 Ep 5 • Black Eyed Bean Curry Served with Brown Rice & Quinoa, paired with sliced radish. | SDG2 Advocacy Hub • Full of beans: how eating pulses can change you and the world • Busting Bean Myths: The Truth about Beans, How to Cook Them and How to Eat More | SDG2 Advocacy Hub • Chefs' Manifesto Season 5 Ep 4 • Chefs' Manifesto Season 5 Ep 3 • Deconstructed Caramelised Sweet Githeri perched on Dark Chocolate | SDG2 Advocacy Hub • Simple Dahl from Culinary Medicine UK | SDG2 Advocacy Hub • Beetroot Chickpea Burger - Let's celebrate pulses! | SDG2 Advocacy Hub • Seedy Bean Bars | SDG2 Advocacy Hub • Homemade Dhal and Chapati | SDG2 Advocacy Hub • Fish with coconut black eyed peas velouté | SDG2 Advocacy Hub • Chefs' Manifesto Season 5 Ep 2 • World Pulses Day 2024 | Pulses: nourishing soils and people • Chefs' Manifesto Action Hubs - Delhi, India | SDG2 Advocacy Hub • Chefs' Manifesto Action Hubs - Chennai, India | SDG2 Advocacy Hub • Chefs' Manifesto Action Hubs - Mumbai, India | SDG2 Advocacy Hub • Chefs' Manifesto Podcast - Episode 1, Series 5 • Chefs' Manifesto Podcast - Series 5 | SDG2 Advocacy Hub • Join the Chefs' Manifesto Community • Happy World Food Day! How to with Beans! • Bean and Chickpea Taco | SDG2 Advocacy Hub • Vegetarian Seitan Pepperoni Pizza | SDG2 Advocacy Hub • Fonio Risotto with Coconut Cream and Mushrooms | SDG2 Advocacy Hub • Zero Foodprint Asia catalyses Regenerative Rice through the Power of Dining Out | SDG2 Advocacy Hub • Carrot & beetroot hummus | SDG2 Advocacy Hub • Tomorrow Tastes Mediterranean 2023 | RSVP Pop - up Restaurants | Curated Gastronomic Experiences • UAE urges f&b sector to adopt ‘climate conscious catering’ for COP28 • A Cork chef is leading the bean revolution with a series of tasty pop-ups - Yay Cork • Cheesy Curry Baked Rice with Beans | SDG2 Advocacy Hub • World Food Day - Beans in Schools! | SDG2 Advocacy Hub • Pacific Island Food Revolution - Facebook • Pacific Island Food Revolution - Website • What's a key ingredient for more just & sustainable food systems? • OmVed Gardens | Fermentation Celebration • NYC Menu Challenge | SDG2 Advocacy Hub • Bajra (Pearl Millet) Ladoo • September 21, 7:00 P.M. Dinner and Conversation: Climate Week: A Feast to Fix the Future | Platform by JBF | Performance & Event Venue in New York, NY • ELEPHANT IN THE ROOM • #beansonthemenu Challenge • Bold Beans Cookbook • Bold Bean Co Releases Cookbook • Magnificent Millets - Recipe Collection #IYM2023 • Menu Challenge - Beans is How • Sustainable School Summit • The Chefs' Manifesto Biodiversity Podcast - The Crop Series • Chefs' Manifesto Global Action Hub • Pulse Recipes! • Southern Cuisine a online course with Sammy Monsour • Fortifying our future in a global food crisis • Get Involved – Beans is How • UN and Coachella Artists Fight Climate-Induced Hunger • Ravenous • International Women's Day 2023 • Latin Flavors an online course with Grace Ramírez • Eat for Good Swaps - Earth Day Recipes • www.earthday.org • ED2023 Anthem • Haitian Cuisine an online course with Natacha Gomez • Never tired, never hungry, never bored - World Health Day • Orange Upside Down Millet Cake - From Chef Vikas Chawla • The Way of Water • Lentils with Beetroot Lead Chimichurri - Chef Tom Hunt • The Seaweed Revolution • Chefs’ Manifesto | Thematic Areas • Chef Sohini's Bengali Style Chilli Oil Recipe! • Food Waste Action Week • Millet Recipes! • Calling all chefs! London Chefs' Manifesto Action Hub - 7 March 2023 • International Year of Millets • Cooking with Insects and Sustainable Proteins a online course with Palmiro Ocampo Grey • World Pulses Day Article • Sustainable food for a sustainable future - GPC • Future Plates: Transforming culinary skills and training • Eat For Good Swaps • Good Food For All #SustainableSundays conversations • A letter from the Director • Good Food For Now, Good Food for the Future! (Arabic) • 🧑‍🍳 Hungry For Action - Chefs unite to take action • How to make the most of sprout tops – recipe | Waste not • At AGRF 2022, we were sure to spill the beans! • Chefs' Manifesto Podcast Season 4 Episode 1 – Climate-friendly healthy food choices • How to turn beetroot leaves into a sparky sauce – recipe | Waste not - Tom Hunt • WORLD FOOD DAY 2022 • 📄 World Cooking Index • What's Burning podcast with Paul Newnham! • Chefs James Taylor's Legume Lasagne, #SustainableSundays • #ClimateSmartChefs roadmap to Vision 2030 • José Andrés on food as national security • Chef Grace Ramirez Invites Students Into Her Kitchen • 🎧 Food Done Right #Podcast - Ep 5: In Restaurants with Paul Newnham • 📣 Call for experiences from school foodservice staff - FAO/WFP • Article: Beans is how! • Article: Chefs' Manifesto Global Action Hub and Gathering • Article: Chefs' Manifesto in Lisbon, Portugal! • Chefs' Manifesto Podcast Season 4 Episode 3 (Deepdive) – Climate-friendly healthy food choices • Chefs' Manifesto Podcast Season 4 Episode 2 – Climate-friendly healthy food choices • ¡Hola Manifiesto de los Chefs! • Beans, beans – they're more than just good for your heart • Good Food For All #SustainableSundays recipe series • Chefs' Manifesto Ocean 🌊 Recipe Series • Chefs' Manifesto Reading Recommendations 📚 • ARTICLE Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy • WASTED Programme • Chefs' Manifesto at Expo 2020 Dubai • Future Seeds Genebank Virtual Inauguration 🌱 • Listen to the new Chefs' Manifesto Podcast Bonus Episode – The Useful Plants & Fungi of Colombia • Find out more about the brand-new Podcast Bonus Episode Colombia on our website! • Good Food For Now, Good Food For the Future! (English) • World Eat for Good Day! • The Chefs' Manifesto at Global Goals Week • All #FortifiedFridays recipes • #31DaysofGoodFood • Paul's Lentil & Vegetable Curry for the 2021 Good Food Fund New Years Dinner Relay • The year that was! Chefs' Manifesto highlights from 2021 • Watch the recording of 'Global Youth Initiative and Chefs' Manifesto Good Food for All - a Borlaug Dialogue side event' • How I evolved from being a dentist to a chef! • Agrobiodiversity Congress – Cooking Show on Indigenous Foods • Agrobiodiversity Congress – Cooking Show on Forgotten Ingredients • Agrobiodiversity Congress – Cooking Show on Mediterranean Diets • Register to attend the Agrobiodiversity Congress • Global Youth Initiative - Good Food For All Borlaug Dialogue side event • Chef Zoe Wong's new Chefs' Manifesto Article • World Food Day Events at Expo2020 Dubai – Article • Snapshot of Fortification – Article • Chef Nic's Clean-Cooking Collaboration – Article • #WorldFoodDay 2021 Public Flagship Registration • Eat for Good Swaps Digital Storybook • Watch the Chefs Pledge VIDEO • The Chef Ann Foundation declares we must ACT NOW! • AGRF 2021: Day 4 Chef Conversation • AGRF 2021: Day 3 Chef Conversation • AGRF 2021: Day 1 Chef Conversation • 19 Sept: Global Shared Meal & Sustainable Sundays! • Host a #GoodFood4All – Watch & Do party! • Sign the Chefs' Pledge! • Article on the Chefs' Manifesto UNFSS pre-summit affiliated session • A Chef on a mission to feed the school kids of Ghana • I am Malaysian - Article by Chef Zoee Wong • AGRF2021 - Register to attend the chef panels on 7, 9 and 10 September! • Irish Action Hub Blog Series Post 4 - Creating delicious gelato from fruit waste! • Irish Action Hub Blog Series Post 3 - How consumers have been encouraged to only buy 'perfect looking' produce & this contributes majorly to food waste • Irish Action Hub Blog Series Post 2 - A garlic-inspired food waste reduction movement • Irish Action Hub Blog Series Post 1 - Making a tangible difference on food waste • Chefs' Manifesto Podcast Bonus Episode: At Royal Botanic Gardens, Kew • Blog series part 5 - Let’s listen to the parents! • How can we feed our children better? Blog post 4 • Recording: Chefs' role in accelerating Good Food For All • Full - Good Food For All Photo Competition • Blog Post: Diverse and Fortified Webinar • How can we feed our children better? Blog post 3 • How can we feed our children better? Blog post 2 • Article by Chef Cristina Bowerman - My journey to sustainable gastronomy • How can we feed our children better? Blog post 1 • Food Tank Article about Chefs promoting Biodiversity • RSVP for the upcoming Chefs' Manifesto Independent Dialogue (13 July) • India's Battle against Covid-19 - Blog Article • World Food Prize Foundation #WorldOceansDay Blog • Diverse & Fortified Webinar Recording • #SustainableGastronomyDay Blog Article • International Falafel Day Article • Chefs' Manifesto - Good Food For All Independent Dialogue Report • Driving Food System Transformation in South Africa via Agritourism Markets • UNFSS Special Envoy: Transforming food systems is within reach • BBC Video on Fonio & Chef Pierre Thiam • RSVP for the Chefs' Manifesto Independent Dialogue – Chefs' Pledge • Download now: brand-new Chefs' Manifesto Crop Case Studies series • Chefs' Pledge results are in! • April Recap Irish Action Hub 'Respect for the Oceans' Webinar • Blog Article 5: Future Proofing our Food System • Can fortified foods really help solve micronutrient deficiencies on a mass-scale? • Blog Article 4: Avocados on Parole • Blog Article 3: Field notes of an urban composter • Earth Day 2021: Eat for Good Swaps Digital Storybook • Eat for Good Swaps Recipe Cards • Blog Article 2: The Waste Laboratory • RSVP for the Irish Action Hub Gathering on 'Respect for the Ocean' • Chefs' Pledge: Fill in the survey now! • Blog Article 1: Introduction to Sustainable Consumption Patterns • Chefs as agents of change: fill out the survey now! • Check out the World #EatForGood Day winning entry & #Future50Foods • Good Food For All Photography Competition • RSVP: Chefs' Manifesto London Action Hub Spring Gathering • Check out the Chefs' Manifesto 2020 Annual Report Storybook • Chef Radhika on World Association of Chefs Societies Webcast Episode • Listen: CM Podcast Season 3 Episode 6 is now LIVE • Watch Good Food For All – Diversifying Plates for People & Planet • Watch the Chefs' Manifesto at Expo • Listen: CM Podcast Season 3 Episode 5 is now LIVE • Listen: CM Podcast Season 3 Episode 4 is now LIVE! • Listen: CM Podcast Season 3 Episode 3 is now LIVE! • Listen to the new Worldchefs Podcast Episode with Paul Newnham • Listen: CM Podcast Season 3 Episode 2 is now LIVE! • Listen: CM Podcast Season 3 Episode 1 is now LIVE! • CM Podcast Season 3 – Summaries, Info, Bios and more • SAPEA & Chefs' Manifesto Webinar – Recordings • Chefs' Manifesto India Gathering Blog Post • RSVP: A Sustainable Food System for the EU & Beyond (SAPEA & Chefs' Manifesto Webinar) • New Article by Chef Peggy Chan • RSVP: The Great Protein Debate, 12 Jan 1-2:30pm GMT • 2020 Farewell Dinner – Good Food Fund • Irish Action Hub Gathering page (recording, recipe, summary) • Eat@Home Ep4 with Chef Ali Mandhry • Chef Andi Handke's Recipe for #MoreThanAMeal • Eat@Home Ep3 with Chef Suzanne Barr • EAT@Home Ep2 with Chef Anahita Dhondy • #AdaptationWeek • Chefs' Manifesto Resilience Sessions: recordings, recipes and more • Hunger Free Communities Chefs' Manifesto session • Ben McManamin's Blog & link to download thesis • Chefs' Manifesto Colombia Session on Sustainable Cattle Raising • Download the Chefs' Manifesto Case Studies • Chef Cristina Bowerman's Recipe for #MoreThanAMeal • Chef Patricia Nunes' Recipe for #MoreThanAMeal • Hungarian Chefs' Manifesto Recipe Collection • Chefs' Manifesto at Ftalks 2020 • Recording of Kelloggs & Business Insider Chef Panel • #MoreThanAMeal Recipe Collection • Watch the Global Relay Conversation Recordings • WFP 2020 'Cost of a Plate of Food' report • Listen to Podcast Season 2 on Soundcloud • Find out everything about Chefs' Manifesto Podcast Season 2 • Chefs' Manifesto at AGRF 2020 • #GoodFood4All Website • Biodiversity for Resilience – Take Action! • Empowering the next generation of chefs to play their part in the SDGs • Food System Vision Prize • Article about Chef Radhika in India Today • Chef Conor at Digital Convivium • Article 1: 'Movement: The Forgotten Ingredient' by OmVed Gardens • New EAT report 'Diets for a better Future' • Guardian Article by Chef Tom Hunt • 2020 SOFI report • Recordings: Movement: The Forgotten Ingredient • Parantha Recipe by Chef Megha Kohli • Arepas Recipe by Chef Alejandra Schrader • Circular Restaurant Guide 'Food that doesn't cost the earth' • Module III with chef spotlights – Chef's Good Food Handbook • Chef’s Good Food Handbook Blog Post • Chef's Good Food Handbook • UNCCD Video Series on #DesertificationAndDroughtDay • Chef JJ's article • Blog Post in celebration of World Milk Day • Download the French Chefs' Manifesto • Blog Post: Chefs' Manifesto arrived in Hungary • Article in support of #DesertificationAndDroughtDay • Chefs' Manifesto Website • Chefs' Manifesto Podcast